A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
Author: Cory Schreiber
The things are the talk of every play group in my area so when I received this recipe from a friend I had to finally give them a try. If you like Rice...
Author: yesdivascancook
Recipes for this childhood favorite typically call for purchased cookies, boxed pudding, and imitation whipped cream; in this updated version, everything...
Author: Sam Worley
Author: Julie Richardson
This looks harder to make than it is, which is the whole point.
Author: Claire Saffitz
Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.
Author: Melissa Hamilton
Author: Andrew Carmellini
Author: Gina Marie Miraglia Eriquez
Author: Julie Richardson
This gluten free CarrotCake is hands-down the BEST carrot cake I have ever eaten. Moist, nutty, lightly-spiced, with a hint of orange... Eat on its own,...
Author: Gluten Free Alchemist - Kate Dowse
Author: Alexis Touchet
Author: Francois Payard
Author: Micah Carr-Hill
Room temperature ingredients make all the difference in this cake. You can get more loft from non-chilled egg whites, and room-temperature butter is easier...
Author: Gordon Ramsay
Author: Zoe Singer
Author: Gina Marie Miraglia Eriquez
Author: Melissa Roberts
Author: Karen Barker
This baked salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive oil.
Author: Susan Herrmann Loomis
Author: Amanda Hesser
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
Author: Gina Marie Miraglia Eriquez
No cocoa means this red velvet cake is a vibrant magenta. To finish: a classic cream cheese frosting and a scattering of chopped pecans.
Author: Dora Charles
Who says that Pimm's is just for Pimm's Cups? Add Champagne, and it becomes an especially refreshing punch. Pimm's was created in the 1840s by an English...
Author: Julie Reiner
Author: Denise Gee
Author: Janet McCracken