Author: Rose Levy Beranbaum
Author: Melissa Murphy
Author: James Boyce
This mousse-like dessert has the tartness of passionfruit and the creamy richness of sherbet without any of the hard work.
Author: Jessie Sheehan
Author: Jean Jamieson
Author: Lori Longbotham
This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits....
Author: Gina Marie Miraglia Eriquez
Author: Jeanne Thiel Kelley
The oat topping channels granola with olive oil, almonds, and maple syrup, while the filling is barely sweetened, instead taking advantage of in-season...
Author: Deb Perelman
Author: Sarah Kagan
Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.
Author: Melissa Roberts
Author: B. Smith
Author: Elizabeth Falkner
Delicate rose water (a common ingredient in Middle Eastern sweets) and tart lemonade are a refreshing combination in this pretty pink drink. Ice cubes...
Author: Kat Boytsova
Author: Lynn Duquette
Author: Ann Gillespie
Author: Kenna Jo Lambertsen
This creamy, dreamy icebox cake-built in a bowl for maximum ease-is the no-bake dessert you'll be making all summer.
Author: Claire Saffitz