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Scallop Paella

Author: Roberto Treviño

Bombay Masala Chile Cheese Toasties

Melty, cheesy, crunchy, spicy: these sandwiches, a street food favorite in India, check all the boxes.

Author: Tara O'Brady

Yellow Rice (Arroz Amarillo)

Sofrito, a sautéed vegetable mixture that typically contains garlic, onion, and bell pepper, is used as a seasoning in much of Latin America and the Caribbean....

Garlicky Grilled Squid with Marinated Peppers

As if grilled squid that's tender in the middle and charred on the exterior weren't good enough, we're pairing it with smoky bell peppers and a lemony...

Author: Andy Baraghani

Southwestern Burger

Author: Jennifer Iserloh

Vegetable and Chickpea Ragout

Author: Wendy Giman

Coleslaw

Author: Ruth Cousineau

Five Cheese Pimento Cheese

Miracle Whip adds tang and just a touch of sweetness to this five-cheese version of the classic Southern spread, while traditional mayonnaise gives it...

Author: Shai Sevier

Sausage and Pepper Pasta Supper

An easy Sausage and Pepper Pasta Supper

Author: Suzanne Solberg

Slow Roasted Bell Peppers

We streamlined this recipe to get excellent results in an hour; serve alongside roast chicken or spooned over pan-fried fish or toasted bread.

Author: Jason Hammel

Armenian Vegetable Stew

Author: Claire S. Kedeshian

Tofu Stir Fry

Author: Jennifer Iserloh

Tuscan Panzanella

Author: Rick Tramonto

Crawfish Etouffée

Author: Marcelle Bienvenu