Make and share this Coney Island Hot Dogs recipe from Food.com.
Author: Olha7397
Make and share this Slow Cooker BBQ Pinto Beans recipe from Food.com.
Author: Dancer
This is a summery side dish or great for dipping tortilla chips. I found in this months Saveur magazine.
Author: KathyP53
Adapted from Southern Living. If you prefer, you can skip the part about the corn tortillas and just use a few purchased tortilla chips.
Author: HeatherFeather
Make and share this Best Ever Baked Beans recipe from Food.com.
Author: meltedcountry
This dish can be made a day ahead of serving, simply reheat gently in a saucepan. The specified cooking time is an estimated one as beans can differ in...
Author: Mrs B
I whip up this great chili to feed a lot of people. But if you DO have any leftover, it freezes nicely, and will keep in the freezer for 3 months.
Author: MizzNezz
This is such a fun and lively side dish! I made this up one day with ingredients that I had on hand. I have made it as an Asian side dish, an Indian side...
Author: KPD123
This is a recipe that I got from my husbands cousins. Uncle George and his family would invite us up every year to what was back then the Playboy Club...
Author: Kasia3
I believe this soup is only 1 point, but check to be sure. I have seen all kinds of variations of this recipe but none that are vegetarian. My whole family...
Author: Momma Emi
Modified from a recipe originally found at Real Simple; original recipe called for almonds and Parmesan cheese
Author: Rainya Mosher
These are the best baked beans--very tasty. Very easy to make as well--can be made on the stove top, in the oven, or in a crock pot. I never fail to get...
Author: Pokey in San Antonio
This recipe comes from my Mom. Jicama belongs to the legume or bean family (Fabaceae). It is a popular dietary staple in Latin America and widely grown...
Author: quotFoodThe Way To
Make and share this Frijoles Paisas (Colombian Pinto Beans) recipe from Food.com.
Author: threeovens
This recipe is from the 1920's. It was my sister in law's great grandmother's. I have tried many, but keep coming back to this one. I hope you enjoy it...
Author: Kim
Make and share this Quinoa and Black Bean Salad recipe from Food.com.
Author: Bizzy-Bee
Here is a quick and easy soup with some nutritious ingredients. I like to serve it with warm corn bread.
Author: Barb Witherspoon
this is my portuguese boyfriend's mother's recipe & if he knew i posted it here he'd kill me! (hence the name!) but dont worry, i decided that this family...
Author: catalinacrawler
A delicious marriage of beans and veggies tossed in a slightly tangy olive oil dressing. Your family and friends will go crazy over this! Perfect for BBQ's...
Author: JonnyTexas
Make and share this Simple Italian Bean Salad recipe from Food.com.
Author: CulinaryQueen
I got this just a couple of days ago from an emailing in another recipe group I'm in...they are quite good. I added a small diced jalapeno for a bit of...
Author: JanetB-KY
From "Vegan with a Vengance". A basic casserole that can be modified with spices, vegan cheese, etc., to make it more flavorful...
Author: ceilmary
No tahini and you're craving hummus? No problem! Dig out that bag of sesame seeds lurking in your cupboard and make this wonderful chick pea dip. I wonder...
Author: Boxerwing
I'm not sure who Mike is, much less his mom. But my husband had some of these beans at a pot-luck party and the hostess tracked down Mike for the recipe....
Author: JelsMom
Reminds me of that awesome soup we used to get at school with PB&J or grilled cheese sandwiches.
Author: CallMeBubbles
I was looking for a quick, easy recipe to take to a potluck when I saw this recipe in Quick Cooking magazine. It fit the bill perfectly. The flavors were...
Author: Ducky
For a simple dish, this contains many healthful ingredients, plus the flavors are complex. If you toss the spinach and Asiago cheese while the pasta is...
Author: Chef.Jules
This recipe came about by accident when I opened the fridge to find the only vegetable in there was a cabbage. With a few additions, it actually turned...
Author: peachy_pie
This came off the side of a Goya can of beans (to give credit where it is due) and I'm thinking about subbing the crushed tomatoes with a 28-oz can of...
Author: the80srule
This is a wonderful chile recipe. Different from any I have had before - no tomatoes or onions go into this recipe. I got this recipe while living in NJ...
Author: Linda N
Make and share this Hot Five Bean Salad recipe from Food.com.
Author: Jane from Ohio
Make and share this Chili Casserole With Polenta Topping recipe from Food.com.
Author: VegSocialWorker
Posted for ZWT 2012. Found these on the Portugease web site. We love fresh beans in this house and the spices are onces we enjoy. I think you could probebly...
Author: Bonnie G 2
This salad can be served as a main dish--it has a combination of grains, legumes, nuts, and seeds to provide complete proteins--or as a side dish. It is...
Author: jo_mama
Make and share this Chickpea and Fresh Tomato Toss recipe from Food.com.
Author: Fluffy
Good and warm and good for you. I found this recipe a long time ago in one of those supermarket check-out recipe mags.
Author: Kellymike
Make and share this Southwest Baked Beans recipe from Food.com.
Author: ratherbeswimmin
This recipe was a big hit at a recent birthday party for a friend. I just had to have the recipe! Enjoy!
Author: Dreamgoddess
Make and share this Texas Pinto Beans recipe from Food.com.
Author: Theresa Thunderbird
Posting for the ZWT ( Portugal) This recipe is different then the others posted since there is no meat except bacon fat. Times are approximate and I am...
Author: wicked cook 46
I love lima beans and wanted to make a simple recipe that was tasteful but quick and easy to make. I had made something similar years back but changed...
Author: ForeverMama
Goodness of lentils using leftover Easter ham. This is but a base for whatever vegetables or spices you would like to use. It is tasty good for the cold...
Author: Sageca
This is my version of Pasta Fagioli that I came up with by taking bits of recipes and putting them together to make what pleased my palate. I'm quite pleased...
Author: Twiggyann
I made this chili by picking out my favorite ingredients and tweaking a variety of chili recipes on Food.com. Just for fun, I entered it in a local chili...
Author: ptascoutmom
This is very quick and simple to make. If we are having company, I can double the recipe without adding a lot of time making this recipe.
Author: Judy-Jude