Author: Andrea Albin
These tasty snacks are easy to double and the guys just love them.
Author: Jeanne
You know you love Brussels sprouts and bacon, but have you ever tried Brussels sprouts and bacon jam? You (and your hungry party guests) are in for a surprising...
Author: Union Square Events
A blend of whole grain and country breads gives this stuffing just the right deep, earthy flavor, while cider and vinegar-spiked golden raisins lend a...
Author: Mindy Fox
Author: David Burke
Author: Nancy Oakes
Author: Maggie Ruggiero
These little morsels are bite-sized pieces of heaven. Great for big or small dinner parties, sports day gatherings, or just because.
Author: oceanica
Author: Jill Silverman Hough
Author: Deborah Snow
A zesty bleu-cheese, bacon, and onion cheese ball. Best served with multi-grain crackers. The recipe I reworked for this cheese ball called for 1 pound...
Author: marion
Topped with whole eggs, crispy bacon, and cottage cheese, this savory, cheesy pizza will be a hit on your breakfast or brunch table.
Author: Shamrock Farms
Author: Bon Appétit Test Kitchen
Called Dublin coddle, this traditional Irish dish is a quick main course.
Author: Sharon Ryan
Author: Allison Kave
A classic cocktail party appetizer with a new twist.
Author: Avon- status quo PRO
Author: Ian Knauer
Be patient with these; they need to stay over indirect heat the whole time to minimize flare-ups. If you try to rush them, they'll burn to a crisp.
Author: Chris Morocco
Author: Bruce Aidells
Author: Bruce Aidells
Pears and walnuts are delicious together; walnuts and bacon make total sense. When you combine them all, it's magic.
Author: Chris Morocco
These bacon and crabmeat roll ups are everyone's favorite. Even those on a diet can't resist these savory morsels. They're positively addicting!
Author: LISA HANSEN38133
This is a great dip for game day, potlucks, or get-togethers. We serve it with air-fried tortilla chips. Leftovers are great (but you probably won't have...
Author: Yoly
Author: Bon Appétit Test Kitchen
Whip up these sweet, salty, and crunchy treats in minutes for a great appetizer.
Author: Bren