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Tomato Soup with Arugula, Croutons, and Pecorino

Don't pass over slightly bruised or extra-ripe tomatoes; they're often the most flavorful and especially good here.

Author: Joshua McFadden

Snap Pea Salad with Burrata

Author: April Bloomfield

Bitter Greens Salad with Melted Cheese

In this main-course salad recipe, cheese is melted over bitter greens for a warm, fresh, and surprising dinner.

Author: Joshua McFadden

Prosciutto Filled with Happiness

Prosciutto stuffed with pine nuts, arugula, gorgonzola, and currants.

Author: Clinton Kelly

Pappardelle with Arugula and Prosciutto

Add the prosciutto at the last minute to preserve the pretty pink color.

Author: Bon Appétit Test Kitchen

Pineapple, Arugula, Macadamia Nut

Author: Mary Corpening Barber

Freeform Chicken Meatballs with Carrots and Yogurt Sauce

Shaping meatballs is too fussy for a weeknight meal. Instead, simply scatter this garam masala-spiced mixture onto a sheet pan and roast it along with...

Author: Anna Stockwell

Mediterranean Fatoush Salad

Author: Susie Fishbein

Peach and Blue Cheese Toasts

Author: Melissa Hamilton

Yellow Pepper and Corn Salad with Turmeric Dressing

The pepper skins add smokiness to the salad, so don't peel them. Bonus: That makes life a lot easier.

Author: Yotam Ottolenghi

Curried Spelt Salad

Author: Bon Appétit Test Kitchen