This would be a hot contender for South Africa's national dish! The recipe was selected for an international recipe book published in 1951 by the United...
Author: Lannice Snyman
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
This is my favorite casserole! My mother brings it to Thanksgiving dinner every year, and the whole family loves it.
Author: Kree6528
I adapted this from a recipe I found on here. I wanted to use up some apples and an open bag of leftover coleslaw. This recipe is simply delicious with...
Author: Midwest Foodie
In my growing up years, serving this dish meant that autumn had certainly arrived! Mom served these "fried apples", with their delicious cinnamon flavor,...
Author: Wilmom
Author: Lisa Zwirn
A wonderful compliment to many dishes. Also a great side for the "2013 Thanksgiv-ukkah", as it goes very well with Recipe #509834. Super easy to make and...
Author: rosie316
Author: Liza Davies
Author: Ina Garten
Author: Antoinette Muto
I first had this recipe at my husband's aunt's home back in 1979; got the recipe from her and have been making it to serve with turkey dinner ever since....
Author: Lennie
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft,...
Author: Cory Schreiber
Author: Frances Largeman-Roth
From the August 2005 Cooking Light issue. The walnuts are my addition. Now that apple season is about upon us, it's time to sample different varieties....
Author: COOKGIRl
Author: Jasper White
This is the best recipe for Apple Butter that I have ever made. My Grandma taught me how to make this years ago. Posting so that I will never lose it!...
Author: CindiJ
My step-daughter brought this recipe to me. She will not normally eat squash, but she loves this soup. CAUTION!!! Before blending, be sure the soup has...
Author: Krsi Sue
Wonderful for a BBQ! The veggies may be cut and the dressing made one day in advance, refrigerate the veggies in a sealed plastic bag. Cover and refrigerate...
Author: Kittencalrecipezazz
This is a nice fall salad, simple and light. It makes a good starter for a special meal. I have made it a few times for Thanksgiving.
Author: Jenny Sanders
Author: Sheila Lukins
Make and share this Easy Apple Brown Betty recipe from Food.com.
Author: Aroostook
A Thanksgiving Tradition in the home of Rachael Ray. **NOTE**I tried Rachael Ray's stuffing on Thanksgiving of 2006....It was okay, but not one I would...
Author: Sandylee
Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.
Author: Anna Stockwell
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward...
Author: Ian Knauer
I came up with this recipe to try and duplicate the apple rings that I used to have when I was growing up.
Author: Andtototoo
Make and share this Apple-Orange Cranberry Sauce recipe from Food.com.
Author: MrsPres
Author: Alexandra Leaf
Author: Bon Appétit Test Kitchen
This moist cake keeps beautifully for a day or two after you make it.
Make and share this Roasted Butternut Squash and Apple Soup recipe from Food.com.
Author: Impera_Magna
I got this recipe from a co-worker. It is delicious. Vegetable broth can be substituted for the chicken broth. You can also add a little garnish of shredded...
Author: Micki Lea
With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.
Author: Anna Stockwell