This salsa is a staple at my house. I can make it in about 5 minutes, so it's great for quick meals or snacks.
Author: Taste of Home
The classic cereal snack mix often goes by the name "nuts and bolts," making it a perfect treat for a handy dad. Our version is made with an addictive...
Author: Martha Stewart
This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, "This recipe has been made more times...
Author: Taste of Home
I made these for our staff Christmas party last year; they were such a hit that I was flooded with requests for the recipe the next day. Throughout the...
Author: Taste of Home
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut,...
Author: Taste of Home
Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained this recipe, but...
Author: Taste of Home
This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top....
Author: Taste of Home
Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley
Author: Merle O'Neal
Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce,...
Author: Taste of Home
"This is always a hit when my husband and I bring them to parties. They're especially great for sporting events and always seem to compliment the other...
Author: Taste of Home
In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe...
Author: Taste of Home
This recipe is just like any other Asian wrap, but with more delicious and healthy flavor. Instead of ordering Chinese, you'll be making these yourself!...
Author: Taste of Home
"I sometimes have unexpected dinner guests, so I keep the ingredients for this easy microwave entree on hand," relates Beverly Callison of Memphis, Tennessee....
Author: Taste of Home
Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering.
Author: Taste of Home
This is a recipe I often use when I am expecting company. It is a perfect appetizer.-Gudrun Braker, Burnet, Wisconsin
Author: Taste of Home
Garlic and a host of herbs pleasantly season this savory spread. It's a "must" on my holiday menu because I can make it in advance. -Cheryl Fortier, Athabasca,...
Author: Taste of Home
Here's what you need: ground beef, eggs, breadcrumb, salt, pepper, garlic powder, ham, cheddar cheese, spinach, bacon
Author: Robert Broadfoot
"This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood flavor. The green onions add a nice crunch."...
Author: Taste of Home
From Flint, Michigan, Donna Letts shares this fast fix that she serves on miniature bagels as a special-occasion appetizer. Full of ham and green onions,...
Author: Taste of Home
Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The tasty appetizers are the perfect "sponge"...
Author: Taste of Home
Mexican fare only gets better when topped with Anna Yeatts' colorful Fresh Salsa. The Pinehurst, North Carolina cook uses ripe tomatoes, crisp onion and...
Author: Taste of Home
Here's what you need: white bread flour, instant dry yeast, salt, warm water, olive oil, flour, butter, garlic, fresh parsley
Author: Ellie Holland
Here's what you need: ground beef, ground pork, panko breadcrumbs, onion, fresh parsley, garlic, eggs, salt, pepper, butter, all-purpose flour, beef broth,...
Author: Matthew Johnson
From Annapolis, Maryland, Mitzi Sentiff writes, "People won't guess that this delicious dip, which is great for parties, is also low in fat. I love to...
Author: Taste of Home
I brought the recipe for these gougeres back from a trip to Nice, France. The original called for Gruyere cheese, but I found that Gouda is a more budget-friendly...
Author: Taste of Home
I'm an Iowa gardener and I like to feature sweet corn in my recipes. These cute, easy-to-eat bites are a fun change from the usual appetizers. -Margaret...
Author: Taste of Home
This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies for a sweet anytime snack. -Jessica Flory,...
Author: Taste of Home
Here's what you need: rice vinegar, sugar, salt, sushi rice, black rice, roasted nori, sesame oil, shiitake mushroom, soy sauce, garlic powder, pepper,...
Author: Rachel Gaewski
This dip is so easy to prepare and perfect for a small get-together. The vegetables are so delicious and are flavored perfectly with the lemon-pepper seasoning.-Carol...
Author: Taste of Home
Here's what you need: boneless, skinless chicken breast, flour, eggs, seasoned breadcrumb, oil, large baguette, mozzarella cheese, marinara sauce, butter,...
Author: Tasty
Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's...
Author: Taste of Home
I crave this bruschetta-like pizza in spring, when I'm planting tomatoes in our garden. Slices make great appetizers when the tomatoes are ripe. But you...
Author: Taste of Home
"My mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her...
Author: Taste of Home
It's up to you how to enjoy this cocktail-eat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. -Erin Moreno, Arcadia,...
Author: Taste of Home
This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.
Author: Taste of Home
My black-eyed pea salad reminds me of a Southern cooking class my husband and I took while visiting Savannah, Georgia. People go nuts for it at picnics...
Author: Taste of Home
My sister craves this appetizer so much that I made a batch and carried it on the plane when I flew to New Mexico to visit her. The combination of creamy...
Author: Taste of Home
Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat cheese and sweet red peppers....
Author: Taste of Home
This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. -Susie...
Author: Taste of Home
People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks...
Author: Taste of Home
We love eggplant Parmesan, but when it's hot outside, the dish feels too heavy. Grilled eggplant slices topped with tomato, mozzarella and Parm satisfy...
Author: Taste of Home
This is a party food that you won't be able to resist. The smell and great taste are amazing. This is so easy to make.
Author: shae
These traditional Russian pancakes are best with authentic garnishes: a dab of creme fraiche and a spoonful of caviar.
Author: Martha Stewart
This is one of several kinds of finger sandwiches my wife, Michelle, and I served for an English tea. We planned this fun theme party to celebrate the...
Author: Taste of Home
People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels...
Author: Taste of Home
Your guests are in for a sweet surprise when they try this chocolate chip cheese ball-it tastes just like cookie dough! Rolled in chopped pecans, this...
Author: Taste of Home
Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. This...
Author: Taste of Home
These wings get loads of flavor from the slightly sweet honey-barbecue sauce they're tossed in. They're just the tiniest bit sticky-exactly the way they...
Author: Taste of Home
I found a simple spinach and artichoke spread in a cookbook and added my own touches-roasted red peppers, pesto, lemon zest and wine. You'll be surprised...
Author: Taste of Home
Served with a choice of sauces, these crunchy appetizers are a big hit at parties. They're so popular that my family has even requested them as a main...
Author: Taste of Home