For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls. My matzo balls, neither heavy as lead nor light...
Author: Joan Nathan
If you're a University of Oklahoma alumnus you've probably sat down at The Mont for a drink and a generous helping of the restaurant's famous four-cheese...
Author: Food Network Kitchen
Author: Food Network
Author: Anne Burrell
Author: Suzanne Goin
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Katie Lee Biegel
Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut...
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Author: Cassie Marshall
Smoky cheese and bacon combine with the natural sweetness of caramelized onions in this hot, crusty party bread that is meant for sharing.
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Food Network
This winning dip gets a double dose of bacony goodness in the form of crispy thick-cut nuggets and a splash of flavorful drippings that are mixed into...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network
This coquilles Saint-Jacques recipe is versatile enough to make for an elegant dinner party's first course or a simple, tasty lunch.
Author: Rebecca Franklin
Author: Valerie Bertinelli
Author: James Briscione
Author: Food Network
In this recipe, beets are cooked in two separate batches: One batch is used to make "beet water," a kind of rich beet stock, and the other is cooked and...
Author: Tom Birchard
Author: Food Network
A classic cheese fondue recipe that is easy and sure to impress guests. Includes tips for making smooth fondue, the best cheeses, dippers and more!
Author: Erin Clarke / Well Plated
This surprising twist on sweet and sour wings is so good you'll be tempted to eat them right after glazing-but the final broil in the oven is worth it....
Author: Food Network Kitchen
Learn how to make crab dip! This EASY cold crab dip recipe with cream cheese (crab meat dip) needs just 5 minutes + 6 ingredients.
Author: Maya | Wholesome Yum
These deviled eggs are delectable in their own right, but the pan-cooked shrimp doused in Cajun seasoning add a spicy twist. The deviled eggs are seasoned...
Author: Vallery Lomas
Author: Tyler Florence
Author: Claire Robinson
Author: Trisha Yearwood
Corn Chowder adapted from Suzanne Fine, Regional Cuisine
Author: Rachael Ray : Food Network
This crowd-pleasing cheese dip is ultra-simple to make and easy to upgrade with toppings. Try the fresh cilantro-jalapeno mixture suggested here, or get...
Author: Food Network Kitchen
Author: Melissa d'Arabian : Food Network
Author: Rachael Ray : Food Network
Author: Ina Garten
Author: Patrick and Gina Neely : Food Network
The BEST Grilled Shrimp is the perfect weeknight meal because it is super quick, full of flavor, and so easy to make! Everyone will absolutely love and...
Author: Alyssa Rivers
This easy melted cheese dip is a crowd-pleaser, so you might want to double the recipe to have a backup ready! Feel free to change up the dried fruit-cherries,...
Author: Food Network Kitchen
Author: Michael Chiarello : Food Network
The addition of high-quality beer and a tempura-like batter make these onion rings lighter and more flavorful than the greasy ones you might know.
Author: Spencer Bezaire
For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.
Author: Valerie Bertinelli
Author: Food Network
Author: Tyler Florence
Author: Alton Brown
Author: Food Network Kitchen
Author: Food Network
Author: Food Network