Author: Mark Bittman
Author: Marian Burros
Author: Florence Fabricant
This dish is inspired by the Catalan signature dish, but mustard can be substituted for garlic. It requires in-season tomatoes, so is best after a trip...
Author: Martha Rose Shulman
Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake. They are often made with chana dal, ground...
Author: David Tanis
Author: Glenn Collins
Author: Molly O'Neill
Author: Linda Wells
Author: Mark Bittman
I can't speak enthusiastically enough about this garnish - without it, the stewed-chicken-and-rice recipe lies flat, amateur; good but juvenile. The grassy,...
Author: Gabrielle Hamilton
Enjoy this super easy homemade tater tot version that is actually made from Cauliflower!
Author: Cassie from The Thrifty Couple
A riff on a recipe for a potato stuffed with rosemary and pork rillettes from Nigel Slater, the British food writer, this version relies on salmon roe...
Author: Melissa Clark
Author: Joan Nathan
A mixture of herbs and spices used in North African cooking, chermoula is often used to season fish. In this recipe from "Jerusalem," the famed Middle...
Author: Tara Parker-Pope
Eating caviar in a restaurant or supplying it for a group of people is extravagant to the point of recklessness. Buying a small tin and demolishing it...
Author: Nigella Lawson
If you have ever considered making a Vietnamese summer roll, you may have been intimidated by the process. But these delicious rolls are not at all difficult....
Author: Mark Bittman
Author: Mark Bittman
Author: Daniel Patterson
The Shaved Carrots and Cucumbers recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Author: EAT SMARTER
This Sweet Pea Hummus is perfect for a light summertime dip, or on a sandwich with grilled vegetables and sprouts.
Author: Christine Curran
This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture. You'll roast a cut squash and confit onion slices with...
Author: Mark Bittman
Crisp and deeply seasoned, pakoras are Indian fritters that can be made from almost any vegetable. To emphasize the corn flavor here, fine cornmeal joins...
Author: David Tanis
In New York, as in most North American cities these days, oysters are relatively plentiful, whether they're harvested locally or flown in from afar. Open...
Author: Matt Lee And Ted Lee
This torta is inspired by an award-winning one made by Laurie Figone of Petaluma, Calif. And her Pinhead Torta is a spin on a rice and egg torta, a sort...
Author: Martha Rose Shulman
Crisp fried potatoes are topped with smoky chorizo and runny eggs for the Basque version of breakfast for dinner.
Author: Tasting Table Staff