Enjoy a hearty, Southern classic meal tonight with this easy chicken and dumplings recipe. This classic dish gets its smooth, creaminess from cream of...
Author: Paula Deen
Talk about comfort food. This traditional stew combines all manner of meat with two different kinds of tubers. Sour orange lends a uniquely Caribbean flair....
Author: Junot Díaz
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking,...
Author: Marion Cunningham
Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve...
Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh...
Author: Art Smith
Author: Alan Herman
Author: Edna Lewis
Author: Jacques Pépin
Author: Victoria Granof
Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it's made using the reverse-sear method for a super-tender,...
Author: Anna Stockwell
Author: Cliff Trubowitz
Author: Tony Litwinko
Author: Sara Foster
If you can't find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo.
Author: Rick Martinez
Author: Victoria Granof
An easy Roasted Beets and Carrots recipe.