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Braised Italian Style Pot Roast

Author: Stanley Tucci

Mirliton Casserole

This is a dish that our family always makes at Thanksgiving and Christmastime. At one time that was the only time we could eat the dish because the bush...

Author: al_salihi

Cabbage and Sausage

This cabbage and sausage recipe combines smoked sausage and tender cabbage, which all cooks in just one pan.

Whoopie Pies

We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the...

Bourbon Bread Pudding

Author: Pat Neely

Polenta with Mushroom Ragout

Author: Jacques Pépin

Cauliflower Gratin

Cauliflower and cabbage meet up in this soufflelike casserole that's both warm and comforting while feeling light and virtuous.

Author: Trine Hahnemann

Scalloped Oysters

Make and share this Scalloped Oysters recipe from Food.com.

Author: GrandmaIsCooking

Beef, Barley, and Vegetable Soup

Author: Gertrude Burnom

Hamburger Soup

You can add whatever veggies you want to this hearty, easy hamburger soup recipe: zucchini, green beans, corn, and even mushrooms.

Apricot Coffee Cake

Author: Rick Rodgers

Banana Cream Pie

Nancy Patton of Guilford, Connecticut, writes: "As a new subscriber to Bon Appétit, I was delighted to see the "R.S.V.P." section. I've been yearning...

Roasted Leg of Wild Boar

An easy Roasted Leg of Wild Boar recipe. Serve a hearty Gigondas or St. Joseph with this sumptuous dish.

Author: Susan Herrmann Loomis

Quick Braised Red Cabbage and Apple

A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward...

Author: Ian Knauer

Cajun Chicken Stew

Author: Alexis M. Touchet

Pumpkin Spice Pie

Author: Elinor Klivans

Pineapple Upside Down Cake

This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.

Cider Braised Chicken with Apples and Kale

Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.

Author: Anna Stockwell

Red Wine Braised Oxtails

An easy Red-Wine-Braised Oxtails recipe

Chocolate Mousse

Bittersweet chocolate adds depth to this classic, light-as-air, make-ahead dessert that never disappoints. Get the recipe.

Tortellini with Italian Sausage, Fennel, and Mushroom

A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.

Author: Bon Appétit Test Kitchen

Brined and Barbecued Turkey

Replace the oven with the grill this Thanksgiving and follow our recipe to perfectly brine and barbecue your turkey.

Author: Traci Des Jardins

Hot Toddy

Brandy or Scotch also work well in a hot toddy, but the vanilla sweetness of good bourbon was our favorite-this time, at least.