Author: Bruce Aidells
Cauliflower and cabbage meet up in this soufflelike casserole that's both warm and comforting while feeling light and virtuous.
Author: Trine Hahnemann
At Aqua, the sea bass is presented with shrimp tortellini in lobster consommé.
Author: Rick Rodgers
Author: Jacques Pépin
Author: Jeanne Thiel Kelley
We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the...
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward...
Author: Ian Knauer
Author: Tracey Seaman
This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night...
Author: Lillian Chou
Make and share this Scalloped Oysters recipe from Food.com.
Author: GrandmaIsCooking
Author: Pat Neely
Author: Elinor Klivans
Author: Ming Tsai
Author: Ian Knauer
Author: Annie Denn
Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.
Author: Anna Stockwell
A standing rib roast combines deep beefiness with marvelous tenderness and, naturally, has a price tag to match. But don't be intimidated. It's still a...
Author: Lillian Chou
Author: Karen Stocker
Pasta, ground beef, and a few go-to spices cook together in one pot to create this cheesy, comforting Homemade Hamburger Helper.
Author: Stanley Tucci
On a cold winter day, this hearty soup is practically a meal in itself.
Shallow-fried scallops get extra crispy on the outside and super tender inside when double-dredged in an Old Bay-seasoned cornmeal mixture. (Added bonus:...
Author: Anna Stockwell
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.