Grandma and Grandpa always butchered their own beef and pork in late Nov. to the middle of Feb. It was a family affair, everyone pitching in to make sausages,...
Author: Taylor in Belgium
Author: Susan Ueki
Make and share this Cream of Onion and Cheese Soup recipe from Food.com.
Author: Mimi Bobeck
Author: James Beard
Author: Jeff Jake
I have not tried this recipe. I got this recipe from Bariatric Eating. Once you try this, you will make it to use as a dessert compote and topping for...
Author: internetnut
Author: Jeanne Thiel Kelley
Author: George D. Morrison
Its as easy as 123 and is absolutley the best shortbread recipe around. This recipe was given to my grandmother from an old English lady and Im so glad...
Author: Myacooks
Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety,...
Author: María Del Mar Sacasa
Homemade Lean Lasagna, at least the way Self does it, fills you up without filling you out, but it takes an hour to make. Freeze the leftovers for quick...
Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time,...
An easy Raspberry Coulis recipe