The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess...
Author: Claudia Fleming
Author: Deborah Madison
Author: Charles Phan
Author: Moshe Nov
From Gourmet, November 2006 - stashed here for Christmas, not going to be cold enough here at Thanksgiving to do this justice! Thinking nice armagnac appertif...
Author: Busters friend
The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.
Author: Chris Morocco
Author: James Beard
Author: Holly Smith
María de los Angeles Rodrguez Artacho, co-owner with her husband of Bar Jordi, was kind enough to share her recipe.
Author: Roberto Santibañez
Author: Dorothy Davis
Author: Gina Marie Miraglia Eriquez
Author: Hugh Fearnley-Whittingstall
Author: Dawn Murray
Author: Ursula Ferrigno
Make and share this Baked Salmon Fillets With Simple Cream Sauce recipe from Food.com.
Author: I Cook Therefore I



