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Chestnut, Prune & Pancetta Stuffing

From Gourmet, November 2006 - stashed here for Christmas, not going to be cold enough here at Thanksgiving to do this justice! Thinking nice armagnac appertif...

Author: Busters friend

Tortilla Espanola

María de los Angeles Rodr‭guez Artacho, co-owner with her husband of Bar Jordi, was kind enough to share her recipe.

Smothered Steak

Author: Edna Lewis

Basic Cranberry Sauce

This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange...

Lemon Delicious Self Saucing Pudding

Our easy lemon delicious pudding is such a classic favourite... a delicately light fluffy lemon sponge over a fresh and creamy lemon sauce... the perfect...

Author: Lucy - Bake Play Smile

Chicken Bone Broth

This is how we make chicken bone broth at home. If you'd like, you can switch out the herbs and vegetables for others you prefer. For example, you could...

Author: Katherine & Ryan Harvey

Baked Salmon Fillets With Simple Cream Sauce

Make and share this Baked Salmon Fillets With Simple Cream Sauce recipe from Food.com.

Author: I Cook Therefore I

Polenta with Fontina and Thyme

Author: Brianna P. Burks

Porotos Granados

Author: Hugh Fearnley-Whittingstall

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for...

Author: Oliver Strand

Prosciutto Wrapped Grissini

Author: Holly Smith

Braşovence (Breaded Crepes With Mushroom Filling)

These crispy, golden brown crepes get slathered with an aromatic mushroom spread, then rolled and dredged in breadcrumbs before pan-frying.

Author: Irina Georgescu