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Gramercy Tavern Gingerbread

The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess...

Author: Claudia Fleming

Chicken Clay Pot

Author: Charles Phan

Chestnut, Prune & Pancetta Stuffing

From Gourmet, November 2006 - stashed here for Christmas, not going to be cold enough here at Thanksgiving to do this justice! Thinking nice armagnac appertif...

Author: Busters friend

Mushrooms with Béarnaise Yogurt

The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.

Author: Chris Morocco

New England Boiled Dinner

Author: James Beard

Prosciutto Wrapped Grissini

Author: Holly Smith

Tortilla Espanola

María de los Angeles Rodr‭guez Artacho, co-owner with her husband of Bar Jordi, was kind enough to share her recipe.

Mocha Sheet Cake with Pecans

Author: Dorothy Davis

Wilted Kale and Roasted Potato Winter Salad

Author: Gina Marie Miraglia Eriquez

Porotos Granados

Author: Hugh Fearnley-Whittingstall

Baked Salmon Fillets With Simple Cream Sauce

Make and share this Baked Salmon Fillets With Simple Cream Sauce recipe from Food.com.

Author: I Cook Therefore I