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Thai Noodle Salad

Author: Jennifer Martin

Hearty Lamb and Vegetable Stew

Author: Shullie Neumark

Roast Goose with Oranges and Madeira

The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.

Coconut Flan

Author: Paul Richardson

Spiced Lentil and Caramelized Onion Baked Eggs

Caramelized onions and a trio of spices turn an ordinary can of lentil soup into a stew-y, flavorful dinner.

Author: Kendra Vaculin

Scandinavian Yellow Pea Soup

Author: Nika Standen Hazelton

Basic Pot Roast

A classic Basic Pot Roast recipe

Author: Betty Wason

Orecchiette with Chickpeas

Author: Gina Marie Miraglia Eriquez

Buttermilk Mashed Potatoes

Author: Sally Schneider

Champagne Risotto with Scallops

Author: Pati D'Eliseo

Spicy Peanut Soup with Chicken

Author: Veronica Chambers

Winter Minestrone

Author: Melissa Roberts

Parmesan Roasted Cauliflower

Parmesan-Roasted Cauliflower

Author: Bon Appétit Test Kitchen