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Champagne Risotto with Scallops

Author: Pati D'Eliseo

Chestnut and Wild Mushroom Stuffing

Author: Traci Des Jardins

Chocolate Cream Pie

This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.

Spicy Peanut Soup with Chicken

Author: Veronica Chambers

Coconut Flan

Author: Paul Richardson

Cornish Game Hen with Double Cranberry and Thyme Sauce

This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped...

Author: Bon Appétit Test Kitchen

Yellow Split Pea Soup

Soupe aux Pois - An easy Yellow Split Pea Soup recipe.

Buttermilk Mashed Potatoes

Author: Sally Schneider

Winter Minestrone

Author: Melissa Roberts

Parsnip Purée

Author: Traci Des Jardins

Split Pea Soup with Ham

Split pea soup is an easy and cozy one-pot meal-and it's the perfect way to use leftover ham.

Chocolate Chip Scones

An easy Chocolate Chip Scones recipe

White Chocolate Truffle and Chocolate Fudge Layer Cake

A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream...

Orecchiette with Chickpeas

Author: Gina Marie Miraglia Eriquez

Pan Fried Pork Chops

An easy Pan-Fried Pork Chops recipe.

Cranachan

Author: Richard A. Jones

Beef and Dark Beer Chili

Author: David Burke

Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

Thai Noodle Salad

Author: Jennifer Martin