This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge. We make it every month and all the kids love it -...
Author: Jamie Oliver
This amazing homemade chicken pie is the perfect sharing dish. Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider...
Author: Jamie Oliver
This is a phenomenally delicious way to roast venison, and the method is foolproof, too. Protected by the fatty, crispy prosciutto as it cooks, then served...
Author: Jamie Oliver
There's nothing more comforting than a gorgeous meatloaf made with top-quality meat, lightened up with festive flavours. It's a delicious, easy way to...
Author: Jamie Oliver
One of everyone's favourite comfort foods. As long as you've got a decent chicken, you can't really go wrong. Try adding seasonal veg and enhancing the...
Author: Andy Harris
Give your regular crumble a nutritious flavour boost by using Granola Dust in the topping. It really works!
Author: Jamie Oliver
Rabbit is lean, cheap, and delicious, but it's such an overlooked meat in this country. I hope this amazing casserole - a favourite from Davina McCall's...
Author: Jamie Oliver
This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and provide lunch for a day at the races.
If you learnt to cook in the 1960s, as I did, you will remember those precursors of our modern brasseries, which were called bistros - candles in Chianti...
Lentils have a great affinity with pork and sausages as they have the capacity to absorb the richness.
Leek and Potato Soup is a number one classic in our house, but for something different try it with what I call the perennial pumpkin - butternut squash....
Author: Jamie Oliver
This is an adaptation of the famous French classic, but more economical because it's made with braising steak. It does take longer to cook but it will...
If you love the delicious combination of steak and kidney but aren't too keen on suet pastry, then this recipe is for you because instead of pastry it...
Author: Jamie Oliver
This is a perfect recipe for entertaining and wouldn't need anything to go with it other than a simple green salad. The fish can be varied according to...
This goes very well with some basmati rice cooked with onion, or else with some very creamy mashed potato.
First it's important to note that both the pastry and the filling can be made in advance - but don't forget to allow about 1 hour for the pastry to return...
There's nothing more comforting than coming home to a big helping of home-cooked vegetarian cottage pie. Our take on this recipe is deliciously filling,...
Author: Quorn
The good old-fashioned family stew - meat and vegetables simmering gently and slowly together, and in this slowness, releasing precious juices that mingle...
I have discovered that the best way to make this excellent supper dish is to buy fresh sheets of lasagne that don't need pre-cooking.
Try this quick spaghetti Bolognese recipe, using Quorn Mince, mushrooms, and onion to create a delicious vegetarian bolgnese sauce.
Author: Quorn