The perfect holiday spiral ham! I meshed the best of multiple glazed ham recipes to come up with this sweet and savory ham recipe with a hint of holiday...
Author: ImprovisationalChef84
I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe!...
Author: Amanda
A simple and sweet canned ham recipe with pineapple and orange juice. So easy and fantastic!
Author: Lisa
This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting.
Author: Marc Boyer
This orange-glazed ham is the way Nona does it. Delicious!
Author: Jose Gonzales
Change things up by adding some heat to your honey-glazed ham. Just a few minutes of your time and you can walk away while your Instant Pot® or multi-functional...
Author: Soup Loving Nicole
Easy way to prepare ham. Sweet and delicious.
Author: Christine Laliberte
Easter Ham with a chipotle/pineapple/bourbon mixture that's to die for! Don't want to take credit for it though, it's a mixture of a couple recipes that...
Author: jraddude
This is a great way to enjoy ham steak on a cold winter night.
Author: MICHHUNO
I was experimenting with beer can chicken without the beer. This turned out great and it's very easy to make!
Author: Kathy
This ham recipe is an old favorite in my husband's family. The sauce it is cooked in is delicious served with the ham as well. So delicious!
Author: Kendra Bergen
This is a delicious pineapple baked ham featuring a strawberry-brown sugar and mustard glaze! This was my mother's traditional holiday ham that was always...
Author: Pat
The ham yields a moist, sweet taste. The honey butter baste makes it extra right.
Author: piscesbetty
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy...
Author: Colleen B. Smith
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham,...
Author: Auntie KK
I was tired of using the cola ham glaze that I had made so many times in the past, so I created this glaze on a ham we made during Thanksgiving. This ham...
Author: Jess
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to...
Author: Sue S.
This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like...
Author: REINEJESSICA
My mom's recipe. She glazes this ham in the microwave, but it can easily be done in the oven as well.
Author: Janis Dee
This ham is to die for. Sounds to difficult to make but it is very simple. I serve this dish during Easter or Christmas, or whenever I'm in the mood for...
Author: arios153
This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.
Author: Beverly McDonald
Made this for several holidays and it's always a big hit. Not only is it simple, fast, and easy to put together, but it's perfect for a busy weekday. I...
Author: Kathy Stuart Dobson
This is my mother's recipe. I have given it a twist by changing the juice flavor; peach is my favorite! I use 2 liters of juice (either peach, pineapple,...
Author: claudiah
This easy but delicious ham glaze has been a family holiday favorite for years!
Author: Lex
A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
Author: Andrew
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).
Author: Karen Karsten
With a glaze made of brown sugar, cherry cola, strawberry jam, and apple brandy, this oven-roasted ham is fruity and sweet.
Author: Grill master Jay
Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same...
Author: LEXY821
This recipe requires four hours and twenty minutes, and results in the most delicious ham I have ever tasted. Burgundy wine may easily be substituted for...
Author: Mary Glenn
I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!
Author: DJFoodie
I modified this recipe from a very old cookbook (dated 1890).
Author: MIKAZUKI
Take the stress out of preparing a holiday meal with this flavourful recipe. Herb Apple Dressing pairs beautifully with the sweetness of our Honey & Maple...
Author: Grimm's Fine Foods
This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting.
Author: Marc Boyer
I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe!...
Author: Amanda
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
Author: Connie Barnett
Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!
Author: Amanda
The ham yields a moist, sweet taste. The honey butter baste makes it extra right.
Author: piscesbetty
My dad made this ham for Christmas about 15 years ago, and we loved it. I haven't made a different ham since and haven't loved one as much.
Author: AMYDANIELLE1
A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can't help taking several tester...
Author: bitsybites
This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed...
Author: Lou Kussard
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).
Author: Karen Karsten
I was experimenting with beer can chicken without the beer. This turned out great and it's very easy to make!
Author: Kathy