This recipe is off a recipe card I got at a grocery store. It says that the recipe is from Mississippi Memories by Rick Rodgers, Delta Queen Steamboat...
Author: QueenJellyBean
This light, fresh-tasting soup is based on a Vietnamese pho. The chicken provides both the stock and the meat for the soup. A Jill Dupleix recipe.
Author: AmandaInOz
Make and share this Caribbean Spiced Roast Chicken recipe from Food.com.
Author: wicked cook 46
This recipe comes from Georgia, formerly of the Soviet Union. The backbone of the marinated chicken is removed so that it lays flat on the grill (or in...
Author: threeovens
Make and share this Poached Whole Chicken (Crock Pot) recipe from Food.com.
Author: dicentra
Almost everyone I know rants and raves about "Chicken Puffy Tacos!" The "puffy" part of the name comes from using fried flour tortillas instead of crispy...
Author: Rocky Walls
The final product is a tender, fall of the bone chicken. This is a good summer recipe, when you don't want to heat the house by using an oven.
Author: Cullinaryjudge
This is my sister's recipe had at her house one time and have been hooked to it ever since. I think she said it came from the Goya website but I've looked...
Author: Momma of 4 795827
A roasted chicken marinated in a black peppercorn, garlic and Madeira wine paste. Prep time is marinating time. Found online for Zaar World Tour 5.
Author: Mami J
Hadice's DH here, hello all. I have been making this recipe every year for the past 4-5 holiday seasons. My family demands I make it at least once a year....
Author: Hadice
This is a wonderful recipe that can be prepared in not too much time, most of the time is the long cooking time to get the yummy crusty top on this casserole....
Author: The Flying Chef
Whole chicken stuffed with Parmesan cheese, breadcrumbs and sun-dried tomatoes, seasoned with garlic and Italian herbs, then roasted to perfection. Served...
Author: Christmas Carol
Natives of Barbados (who call themselves Bajans) love this fried chicken with fiery spices. It is a version of "seasoning up" as it's called on many islands....
Author: lazyme
From Eating Well September 2007 A cast-iron skillet is the perfect vessel for a simple roast chicken. Almost every side dish, be it vegetables, legumes,...
Author: Mr Jackson
This recipe came from an old cookbook my granny gave to me from the Extension Homemakers dated 1978. It would be wonderful paired with homemade mashed...
Author: BeautifullyBlessed
A classic fried chicken recipe from Curtis Aikens (Food Network). Prep time does not include 2 hours chilling time.
Author: SharleneW
This is easy! If you don't have a convection option just roast it conventionally and it will be yummy.
Author: Secret Agent
This is a little different way of doing roast chicken and it is very nice. Serve with rice or couscous so that none of the sauce goes to waste!
Author: Irmgard
from Chef John over at foodwishes.blogspot.com, purportedly a rendition of his favorite Salvadorian dish from Aunt Mary's restaurant in San Fran. DH just...
Author: Like The Vegetable
I have to give my husband the credit for inventing this recipe. Our whole family makes this recipe regularly. We all love it. The more pepperocini's the...
Author: mamakahuna
Make and share this Chicken Marrakesh recipe from Food.com.
Author: Livingthedreamintx
One Sunday I thawed a whole roaster chicken for dinner but got caught up in my afternoon activities and got home with only an hour to get the thing cooked....
Author: smellyvegetarian
With hectic family schedules, I'm really looking for super easy things to make for dinner. I threw this together today, and boy was it tasty! You can probably...
Author: MonsterMaha
Georgian Chicken with Herbs, an Azerbaijan recipe. Recipe from The Georgian Feast by Darra Goldstein
Author: Iowahorse
This Delicious dish was a real winner. I came up with it by combining 2 chicken recipes that I had. Fancy without a great deal of work! You can reduce...
Author: ChipotleChick
My step-son loves this soup and requests it often. It's perfect for a cold winter night! The original recipe was printed in a pasta magazine printed by...
Author: Kim D.
This is smoked in a wok. Between the curing, steaming and smoking, you end up with a tasty chicken that is very moist and has a lovely firm texture. I...
Author: graffeetee
I got this recipe out of a magazine and have yet to try it, it sounds like a great rub to use prior to cooking the chicken
Author: Bekeur
This is for serious garlic lovers! Plan ahead the chicken needs to be refrigerated for 5 hours before cooking.
Author: Kittencalrecipezazz
This dish is inspired by a recipe from Claudia Roden's classic book, Tamarind and Saffron (Viking, 1999). It's a favorite: it is easy to make, yet looks...
Author: Annacia
This is a different take of the classic beer butt chicken. It is so moist and tasty. You need to try it!
Author: Jewels1965
This recipe is from http://international-grub.blogspot.com/2009/09/angola-muamba-de-galinha.html Wikipedia says that Muamba de Galinha is the national...
Author: loranne_bronze22
We adapted this from Chef #451700's delicious Recipe #216950. A wonderfully unique flavor for chicken. Here is our simpler American version of the chicken...
Author: 2Bleu
Found this on the internet awhile back. Haven't tried it yet. Prep time does not include marination time.
Author: Kerena
Make and share this Michael Symon's Midwestern Fried Chicken recipe from Food.com.
Author: Member 610488
This stir-fry dish is from the cookbook Chinese Cooking Class. As with most stir-fry dishes, prepare the ingredients ahead because the cooking goes very...
Author: lazyme
I found this recipe in Fannie Flagg's Fried Green Tomatoes at the Whistlestop Cafe Cookbook. I've made it many times and it is delicious. The original...
Author: linguinelisa
This is such a good recipe. The chicken really turns out moist - but not falling apart - and full of flavor. The Asian chili paste kicks it up a notch...
Author: MSnow
Make and share this Crock Pot Chicken and Dressing recipe from Food.com.
Author: Jenny White
When I was growing up in W.Va. my mother would make this for sunday dinner. I have made this for my children all there lives and they just love it. It...
Author: Howdy
I love this spicy grilled chicken cooked Padang style. This grilled chicken is available in Padang restaurant all over Indonesia. I tried to grill this...
Author: Pedas
------This is a gourmet do ahead dinner all in one dish. All the work is in the AM, pop it in the oven 45 minutes before dinner and wait for the raves....
Author: Bergy
I have seen a surge in requests for this recipe, which I found very hard to locate! Enjoy my efforts : )
Author: Brandess
Light summer fare. especially good when the oregano is abundant in your garden. From the Amalfi region of Italy.
Author: Smoky Okie
I discovered this one a few weeks ago. I started out trying to make chicken and rice and ended up with this. It is very tender and very good. An excellent...
Author: Hilary
This is a lovely curry -rich, but not heavy- and mild. Serve with rice and your choice of accompaniments. Prep/cook times are estimates.
Author: Sandi From CA
I decided to experiment one day, and actually write down what I did and how I did it. This is the result. My friends loved it, and my mother (Kayne) did...
Author: Kaynesson