This is a slight change to his Recipe #247766. He uses a whole chicken in this recipe and adds some more ingredients.
Author: CulinaryQueen
This is a lovely chicken dish with great flavor for a nice change of pace. Cooks Note: To toast sesame seeds, heat a medium-size skillet without oil over...
Author: kiwidutch
Make and share this Finger-Lickin' Smoked Chicken recipe from Food.com.
Author: Pepina Rae
This recipe was given to me by a work mate. I used a cooked BBQ chicken which I brought from the supermarket; you can chop the chicken to what ever size...
Author: Chef floWer
In Wales an old stewing hen was probably used to make a Ffowlin Cymreig, but a roasting chicken is better. Serve with fried potato cakes, made either with...
Author: Olha7397
There looks like a lot of ingredients but most of them are common spices. Serve this Indian spiced bird with basmati rice, spicy roasted potatoes and some...
Author: Nif_H
Make and share this West African Lemon Marinated Chicken recipe from Food.com.
Author: Brookelynne26
Make and share this Crispy Herb Baked Chicken recipe from Food.com.
Author: rusted_essence
Make and share this Laurie Colwin's Gluten Free Fried Chicken recipe from Food.com.
Author: Gardenforhealth
I first saw these "tortured" chickens served at a bar-b-q. Lined up on a serving platter, beer cans still in place! Talk about a conversation starter!The...
Author: debra dolman
These little chickens look so pretty sitting up on your grill. They come out so tender and juicy with just the right flavor. Perfect for entertaining or...
Author: jen-r-bug
Make and share this Barefoot Contessa's Homemade Chicken Stock recipe from Food.com.
Author: Juenessa
Make and share this Chicken/Shrimp Gumbo recipe from Food.com.
Author: KathyP53
A great recipe from the Food Network Kitchens cookbook. To make porcini powder, simply grind a few dried porcini mushrooms in a spice or coffee grinder....
Author: Sharon123
From Chinese Cookery a nice chicken dish that can be served either at room temperature or chilled. The cucumbers add a nice contrast to the spicy sauce....
Author: lazyme
Make and share this Aguado De Gallina or Chicken Rice Soup recipe from Food.com.
Author: Reddyrat
I was searching around the internet looking for some whole chicken and mango recipees and found this one at: http://gourmetfood.about.com/od/meatandpoultryrecipes/r/mangochicken.htm...
Author: Danielle K.
This is a great way to cook a chicken. By butterflying it, it takes less time to cook and it's easier to serve. Marinate it as long as you can, up to 2...
Author: Hey Jude
Make and share this Low Carb Mexican Chicken recipe from Food.com.
Author: Tarbean
From Chef Rozanne Gold, a classic French roast chicken with a wonderful bonus--a mushroom sauce to die for, enhanced, if you like, with a bit of port wine....
Author: Chef Kate
Make and share this Grilled Chicken Under a Brick recipe from Food.com.
Author: Jan in Lanark
This is my hubby's favorite type of chicken. He loves it when I cook it for him. It's really easy and so good. I serve the juices over white rice and serve...
Author: redbeardslady
Quick, easy chicken dish which only takes about 10 minutes to prepare and tastes fantastic. Fully cooked in the microwave. A regularly requested meal in...
Author: Sharon70
The taste of roasted or rotisserie chicken, but so easy in the crock pot! My mother in law made this for a family gathering once. I didn't know you could...
Author: jswinks
Make and share this Good Ole' Down Home in Georgia Southern Fried Chicken recipe from Food.com.
Author: 2Bleu
I made this from ingredients that I ALWAYS have on hand, and I have to adimit, it's pretty good. The meat always turns out juicy, and the skin flavorful...
Author: Panhandle Sam
This is a really quick and easy weeknight meal. I made this on the stovetop on medium heat. The trick is not to peek at it and just let it sit for 30 minutes...
Author: sweetcakes
I looked at several recipes for brining and roasting a chicken. I did not find one that I liked but did like several parts of different recipes so I made...
Author: Huskergirl
This is my grandmothers way of making chicken. Has been for years and years. I hope you like it as much as we all have. It is very crispy and very juicy....
Author: jb41848
This is a recipe I have been using for all of my adult life. I cannot recall where I got it from. All children love this because you can control the amount...
Author: BethHallKelley
This recipe is from week 20 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bahrain is my 20th stop....
Author: GiddyUpGo
A family favorite from 'Hearts & Flours Cookbook: A Sampler of Recipes from the Heart of Texas.' I have entered the recipe as written in the book; however,...
Author: Rackajo
I got this recipe from my sister Sheila, who found it in a local newspaper over 45 years ago. It has been our traditional Passover meal even before our...
Author: Maggie in Florida
A plump juicy game hen crusted with pistachios and parmesan cheese. I like to stuff mine with Stovetop sourdough bread stuffing as well. I've noticed that...
Author: Heirloom
365 Slow Cooker Suppers, by Stephanie O'Dea. I don't think this tastes like KFC, but it is a tasty spice blend and made a good rotisserie-type chicken...
Author: Sassy J
Xim-Xim De Galinha, meaning chicken with peanuts and cashews, is a Brazilian dish. It's served hot with white rice and Farofa, a chili condiment.
Author: FLKeysJen
Got this one from "THE SPANISH COOKBOOK" by Barbara Norman (c)1969 and I thought I would share it as a wonderful option for those warm days when hot food...
Author: TishT
This is an excellent chicken with a nice crispy skin. Start this early in the day or the night before, chilling the chicken uncovered makes the skin crispy...
Author: Scoutie
Notes: MSG stands for MonosodiumGlutamate. It is a spice, found in your grocery store. It can be sold as MSG or under the brand name "Accent". Some people...
Author: WSBLANK
This is from Rao's Restaurant in New York. Cook time is approximate. Cook chicken till juices run clear.
Author: dojemi
This is quite a spicy marinade...so beware. Flattening the chicken is the hardest part of this recipe. By flattening the chicken it cooks quicker - more...
Author: SkinnyMinnie
Make and share this Old-Fashioned Chicken Noodle Soup II recipe from Food.com.
Author: ratherbeswimmin
This is fall off the bone delish! You can opt of the brine step and go straight to cooking the chicken for faster prep.
Author: Mebriella
I love to make this chicken and then I use the leftover cooked chicken for another meal. It is so moist and juicy!!! I do use Paula Deen's House Seasoning,...
Author: diner524
Yum!! Kids love it, everyone loves it! I even take the remaining sauce and use it to mardinade beef kebabs... it is such a versatile dish! Enjoy with rice...
Author: limecat
This is out of my Hot & Spicy magazine cookbook...the book says that the combination may seem strange but remember that horseradish is a member of the...
Author: teresas
This is my favorite fried chicken recipe! Due to the labor intensiveness of it, I only make it for special occasions, but it is well worth the effort when...
Author: Chelley-Chelle
I'm always on the lookout for something Greek and delicious sounding. I found this in the September 16, 2008 edition of the Dallas Morning News. This recipe...
Author: ThatSouthernBelle