Author: Pamela Grennes
The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It...
Author: Kara Newman
Author: Nick Malgieri
Author: Nick Malgieri
Author: Cindy Mushet
Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and...
Author: Rhoda Boone
Hollowed-out cherry tomatoes are spiked with horseradish mayo in this summery appetizer.
Author: Bon Appétit Test Kitchen
An easy Moist Yellow Cake recipe. This is my favorite recipe in the book. I use this cake more than 85% of the time. It's always delicious. The Soft as...
Author: Mark Bittman
Author: Melissa Roberts
This one's got it all: bright fall colors and sweet-savory appeal.
Author: Bon Appétit Test Kitchen
We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable...
Author: Rochelle Palermo
By its very nature, a Pavlova is a little wild-as proved by these three tiers of airy meringue, which crack and crumble to reveal marshmallowy interiors...
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
Author: Kimberly Kennedy
Author: Amelia Saltsman
Author: Amanda Hesser
Author: Shelley Wiseman
Author: Denise Gee
Author: Amber Levinson
Author: Rebecca Miller French
Who says that Pimm's is just for Pimm's Cups? Add Champagne, and it becomes an especially refreshing punch. Pimm's was created in the 1840s by an English...
Author: Julie Reiner
Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party. Tart, juicy raspberries...
Author: Michele Adams
The minty mojito is taken to a sparkling new level with this variation on a tropical themed drink. It is remarkably refreshing-an excellent opening act...
Author: Jeff Morgan
Author: Michael Rosloff