Mandolines were made for recipes like this; even slices will make this simple salad look like the work of a pro.
Author: Mina Stone
The salad works best with strips of Persian flatbread, but if you don't have time to make your own, and can't find any in the shops, then plain tortillas...
Author: Yasmin Khan
This classic dessert, upside-down cake, has been updated for the season using pears and walnuts.
Author: Land O'Lakes
Traditional Greek skordalia is mostly garlic and olive oil with some potato or nuts added to thicken it. We flipped the ratio in this recipe: more potato,...
Author: Andy Baraghani
This California-style burger was tested numerous times to perfect and ensure that the patties are crisp, firm, tasty, and delicious. The combination of...
Author: Candice Kumai