Author: Joan Nathan
Author: Sheila Lukins
Author: Nancy Silverton
Mandolines were made for recipes like this; even slices will make this simple salad look like the work of a pro.
Author: Mina Stone
The salad works best with strips of Persian flatbread, but if you don't have time to make your own, and can't find any in the shops, then plain tortillas...
Author: Yasmin Khan
Author: Ken Haedrich
Author: Dora Moel
Author: Mario Batali
Traditional Greek skordalia is mostly garlic and olive oil with some potato or nuts added to thicken it. We flipped the ratio in this recipe: more potato,...
Author: Andy Baraghani
Author: Gina Marie Miraglia Eriquez
An easy Chicken Salad recipe with Grapes and Walnuts
This California-style burger was tested numerous times to perfect and ensure that the patties are crisp, firm, tasty, and delicious. The combination of...
Author: Candice Kumai
Author: Jadine Sayer
Author: Diane Rossen Worthington
This version of the flaky holiday pastry is made with a cream cheese dough and stuffed with quince paste, walnuts, and cinnamon.
Author: Yotam Ottolenghi
Author: Suzanne Husseini
Author: Tina Ruggiero
Author: Bill Granger
Author: Todd Davies