Author: Joan Nathan
Author: Nancy Silverton
Author: Sheila Lukins
Mandolines were made for recipes like this; even slices will make this simple salad look like the work of a pro.
Author: Mina Stone
The salad works best with strips of Persian flatbread, but if you don't have time to make your own, and can't find any in the shops, then plain tortillas...
Author: Yasmin Khan
Author: Ken Haedrich
Author: Dora Moel
Author: Gina Marie Miraglia Eriquez
This California-style burger was tested numerous times to perfect and ensure that the patties are crisp, firm, tasty, and delicious. The combination of...
Author: Candice Kumai
Traditional Greek skordalia is mostly garlic and olive oil with some potato or nuts added to thicken it. We flipped the ratio in this recipe: more potato,...
Author: Andy Baraghani
Author: Mario Batali
This classic dessert, upside-down cake, has been updated for the season using pears and walnuts.
Author: Land O'Lakes
Author: Einat Admony
Author: Diane Rossen Worthington
Author: Tina Ruggiero
Author: Suzanne Husseini
This version of the flaky holiday pastry is made with a cream cheese dough and stuffed with quince paste, walnuts, and cinnamon.
Author: Yotam Ottolenghi