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Asian Style Pork Tenderloin

This Asian-style pork tenderloin with ginger orange marmalade is the perfect centerpiece for your dinner table! A flavorful spice mix rub gives the pork...

Author: Igor Zhuang at SideChef

Sweet and Spicy Cocktail Meatballs

Quick and easy Thanksgiving appetizer that will impress you! Use store-bought Italian-style meatballs and take them to a whole new level with our special...

Author: SideChef

Baked Cod with Garlic Butter Sauce

Dreaming about fresh dishes in the spring season? If so, try this baked cod with garlic butter sauce! Cod is a mild and light white fish which makes it...

Author: SideChef

Orange Jalapeño Cranberry Sauce

Make your feast more special for this year's holiday with this simple orange jalapeño cranberry sauce that can be ready in 15 minutes. An easy recipe...

Author: SideChef

Salsa Chicken Casserole

Salsa Chicken Casserole will take dinner to a whole new level. With a quick stir-fry, this casserole can be on the table in under 30 minutes. Perfect on...

Author: SideChef

Warm Steak and Mushroom Salad

This steak salad gives the word 'salad' a whole new meaning. You'll find no boring lettuce here, instead, we have iron-rich kale, tossed simply in warm...

Author: SideChef

Healthy Zucchini Brownies

Here is a super easy and quick recipe for healthy brownies with zucchini. Zucchini will make your brownie moist and rich while balancing the cocoa flavor....

Author: SideChef

Easy Sheet Pan Salmon with Rainbow Veggies

Who knew sheet pan dinners could be so colorful? With crunchy green beans, savory yellow squash, sweet red onions, and bright cherry tomatoes, you'll be...

Author: Tina Sawasdee at SideChef

Sticky Honey Mustard BBQ Beef Ribs

These BBQ Beef Ribs are simple and will bring together all the honey, mustard, and hot sauce lovers. Full of flavor these ribs just melt in your mouth!...

Author: SideChef

Pan Seared Flank Steak with Easy Mushroom Sauce

Date night just got 100 times easier, and 100 more impressive. Flavorful flank steak gets a quick nap in some umami-packed marinade, then a quick sear...

Author: SideChef