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Smoked Ham with Sweet Country Mustard Sauce

On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare...

Sunday Stash Braised Beef

This simple braise is a weeknight savior. Make a big batch and stash it in the fridge or freezer to turn into stews, tacos, hashes, sandwiches, soups,...

Author: Anna Stockwell

Bacon and Swiss Chard Pasta

Author: Bon Appétit Test Kitchen

Chicken Salad with Apricots, Celery, and Blue Cheese

This summer-season chicken salad is a dance between sweet, creamy, and acidic flavors and tender, crunchy, and juicy ingredients. Make it in early summer...

Author: Anna Stockwell

Italian Fish and Vegetable Stew

With the nearly year-round availability of zucchini and cherry and grape tomatoes, this dish brings color and flavor to the table any time you'd like....

Author: Mindy Hermann, RDN

Chicken Barbecue (Inihaw na Manok)

This dish-both a backyard staple and street food treat in the Philippines-is slightly sticky when cooked and develops a nice char while the dark thigh...

Author: Nicole Ponseca

Jamaican Jerk Chicken

Author: Virginia Burke

Thai Noodle Salad

Author: Jennifer Martin

French Vinaigrette

An easy French Vinaigrette recipe

Dr. Pepper Barbecue Sauce

Author: Elizabeth Karmel

German Potato Salad

Author: Eloise Davison

Creamy Vinaigrette for Salads

Heavy cream, alone or in conjunction with oil, can be added to vinegar and mustard, producing a vinaigrette that is excellent with delicately flavored...

Author: James Peterson

Shrimp and Pork Pot Stickers

Crispy, golden, juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious - they're also a symbol of prosperity for the...

Dry Rubbed Roast Turkey

Cooking the turkey on a rimmed baking sheet is great for all-over browning, but be very careful as you remove it from the oven so that the drippings don't...

Author: Andy Baraghani

Roasted Carrot, Brussels Sprout, and Cranberry Salad

A mix of roasted and raw veggies and a poppy seed dressing bring a pleasing variety of textures to this holiday side.

Author: Anna Stockwell

Rice Noodles and Tofu in Peanut Sauce

Smooth peanut butter lends creaminess to this interpretation of classic pad thai. Any vegetable combination works well.

Author: Mindy Hermann, RDN

Roasted Curried Cauliflower

An easy Roasted Curried Cauliflower recipe

Garlicky Instant Ramen Noodle Salad With Grilled Chicken Thighs

The perfect summer picnic dish. Once the chicken is grilled and sliced, the noodle salad comes together in less than a minute.

Author: Leela Punyaratabandhu

Fast Favorite Garlic Dill Pickles

Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting...

Author: Eleanor Topp

North Carolina Coleslaw

Author: Rick Rodgers