Author: Shelley Wiseman
Author: Gil Marks
Author: Fred Thompson
Author: Cindy Mushet
Author: Alison Roman
Author: Steven Satterfield
Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .
Author: Katherine Sacks
Author: Cory Schreiber
Author: Alison Roman
Author: Jill Silverman Hough
Author: Gina Schild
Author: Paul Grimes
Author: Sheila Lukins
These veggie patties are streamlined enough for a weeknight dinner, packed with protein, and deeply savory thanks to mushrooms and mellow white miso.
Author: Chris Morocco
Author: Deborah Madison
The most labor-intensive part of this recipe involves coring and separating the leaves of each brussels sprout-a perfect activity for those lazybones watching...
Author: Molly Baz
Author: Molly O'Neill
How to Make a Double Crust Apple Pie
Author: Kemp Minifie
Author: Ron Silver
Author: Dede Wilson
Author: Ginny Leith Holland
These handheld, crescent-shaped, fruit-filled pastries, long popular in the mountain South, are found at church picnics, crossroads country stores, and,...
Author: Edna Lewis
Easy Cranberry Sauce
Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional...
Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties...
Peanut butter, jelly, and buttery crackers, now updated in no-churn ice cream pie form. Any nut or seed butter (creamy or crunchy!), jam or jelly, or cracker...
Author: Sohla El-Waylly
Author: Sarah Patterson Scott
Elizabeth Barbone of Troy, New York, writes: "I read Ruth Reichl's 'Letter from the Editor' (April 2004), in which she states that 'matzo brei is one of...
Author: Ruth Reichl
Author: Beth Peterson
Author: Marielle Ainsworth