These easy-to-assemble cocktail party hors d'oeuvres add a festive touch to any holiday party.
Author: Marina Delio
Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.
Author: Michelle Polzine
Author: Paul Richardson
These crumbly, melt-in-your-mouth candies are made from just two ingredients.
Author: Ken Haedrich
Author: Joan Nathan
An easy Sour Cream and Lemon Pound Cake recipe.
Author: Darren DiPietro
Author: Ardie A. Davis
Falafel made with canned chickpeas - just like the ones you taste in a Greek restaurant. Makes about 12 patties. Serve with hummus or tzatziki sauce.
Author: Dani
An easy Butter Cookies recipe
Of all the quirky, inexplicable, reindeer-embellished holiday traditions out there, making your own Yule log might take the cake. Why would anyone in their...
Author: Claire Saffitz
Author: Laura B. Russell
Author: Melissa Clark
Author: Melissa Kelly
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Author: Jacques Pépin
Author: Tyler Florence
An easy Russian Tea Cakes recipe
Author: Melissa Roberts
Delicious bow tie pasta with a bite! Feel free to use penne or rotini pasta for a change of pace!
Author: Patti Rotman
A crowd-pleasing sweet onion dressing, spicy-sweet roasted peanuts, and crunchy potato chips make this kale and cabbage salad one to beat.
Author: Sheldon Simeon
Author: Diana Yen
Baked pineapple is good with ham, as a side dish, or with ice cream for dessert.
Author: Betty Harvey
Author: Susan Spungen
Author: Deborah Madison
I've been trying many vegetarian 'meatloaf' recipes trying to find one we thought was just right. This is a conglomeration of several recipes and my own...
Author: Sue Minckler
Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.
Author: Katherine Sacks