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Hearty Vegetarian Cashew Potatoes

A full hearty meal for the hungry vegetarian.

Author: Jason Melo Hall

Risotto Verde

A wonderful creamy luscious taste of summer - be sure to make it before the English asparagus season ends.

"Glittered" Sufganiyot

Eating fried foods is, of course, one of Hanukkah's delicious traditions. Sufganiyot, or jelly doughnuts, can be given out as party favors when arranged...

Author: Martha Stewart

Ratatouille Monte Cristo

Try our vegetarian rendition of this classic grilled sandwich.

Author: Martha Stewart

Petits Choux with Rose Cream

We reinvented a classic pastry as an homage to the rose: Pastry cream and whipped cream -- the first flavored with rose syrup, the second with rose water...

Author: Martha Stewart

Val's Home Made Cheese With Garlic and Cayenne

Home-made cheese flavored with garlic and red pepper.

Author: Valorie

Tomato, Burrata, and Pesto Piadinas

This piadina, or thin Italian flatbread, is fashioned after a margherita pizza, but feel free to experiment with your own combo of vegetables and oozy...

Author: Martha Stewart

Slimmers' Wild Mushroom Risotto

This is an oven-baked risotto with the deep, fragrant flavour of mushrooms. It's extremely creamy and luscious but - can you believe it? - it contains...

Stilton Souffle Omelette

This is a great recipe for one person. It's quick and easy, yet special and different. If you want to make it for two people, use a 9 inch (23 cm) pan...

Figs and Rice

Very delicious rice pilaf with dried fruits, chicken, and nuts. Great way to liven up leftover chicken or pork. Also a wonderful dish for a vegetarian...

Author: beebparis

Quick and Easy Meatless Chili

Made with Morningstar Farms Meal Starters Grillers Recipe Crumbles, this hearty dish is ready to eat in 20 minutes.

Sesame Soy Cashews with Wasabi Peas and Nori

The wasabi peas give this nut mix some added heat.

Author: Martha Stewart

Bollen with Coffee Glaze

Bollen with coffee glaze are based on bassche bollen (chocolate-glazed cream puffs), a specialty of 's-Hertogenbosh, a city in the Netherlands.

Author: Martha Stewart

Stir fried Rice with Egg and Spring Onions

The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry...

'Meat's Too Expensive!' Vegetarian Burgers

Veggie burgers with a kick! My husband and I are not vegetarians at all, but we're trying to cut down on the amount of chicken and meat we eat because...

Author: MMEIST99

Vegetarian Aubergine Moussaka with Quorn Mince

This delicious vegetarian twist on a classic Greek moussaka recipe, made with Quorn Mince and aubergine is a delicious weekend treat that the whole family...

Author: Quorn

Ranch Salad Dressing

For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.

Author: Martha Stewart

Talia's Favorite Latkes

Vegetable pancakes, because they're cooked in oil, have become a tradition, and potato latkes are the most common kind -- and the best loved.

Author: Martha Stewart

Baked Falafel

An easy, yummy way to make falafel. Serve with pita bread and your favorite tzatziki.

Author: Bette

Whole Roasted Maitake Steaks with Japanese Sweets and Leeks Mash

How's this for a magnificent, meat-free entrée? The maitake mushroom is serendipitously steak-size, and looks regal atop the Japanese sweet-potato-and-leek...

Author: Greg Lofts

Chipotle Bean Burritos

This better-for-you burrito, made with Morningstar Farms® Spicy Black Bean Veggie Burgers, has a very satisfying spice.

Kale and Mushroom Stroganoff with Quinoa

Date night dinner perfected! Kale and mushroom stroganoff is one of my favorites to make for it. It's so hearty and delicious but a lot healthier than...

Author: Amanda Reilly

'Meat's Too Expensive!' Vegetarian Burgers

Veggie burgers with a kick! My husband and I are not vegetarians at all, but we're trying to cut down on the amount of chicken and meat we eat because...

Author: MMEIST99

Asparagus, Cheese and Egg Tartlets

These delightful tartlets contain a combination of melted cheese, lightly sauteed asparagus tips and whole, lightly baked eggs. They are simple to prepare...

Banana and Black Bean Saute

Given to me by my friend Amanda, this is a variation of one she used to make at a restaurant. Delicious served on rice!

Author: Lin Snow

Puffed Cauliflower Cheese

This is a delicious dish that can easily be used as a main dish. This is a recipe that I only follow measurements on the milk, the rest is by eye only...

Author: STUCKINLAMADD

Fresh Beet Pasta Dough

These rich, delicate noodles pair well with a variety of sauces.

Author: Martha Stewart

Pizza Two Ways

Freeze the pizza dough and roast the tomatoes in advance to cut down on prep time for this perfect weeknight meal.

Author: Martha Stewart

Banana and Black Bean Saute

Given to me by my friend Amanda, this is a variation of one she used to make at a restaurant. Delicious served on rice!

Author: Lin Snow

Rice With Olives And Green Chile Peppers

This is a delicious vegetarian side dish with any type of entree. Watch it disappear. Great pot luck dish, as it can be served right from the oven or just...

Author: AKLOKI

Vegetarian Southwest One Pot Dinner

Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas....

Author: Tara Thomas

Val's Home Made Cheese With Garlic and Cayenne

Home-made cheese flavored with garlic and red pepper.

Author: Valorie

All Purpose Tomato Sauce

For this six-ingredient sauce, puréed tomatoes are simmered with sweet onion, zippy red pepper flakes, and plenty of garlic. A nub of butter stirred in...

Author: Greg Lofts

Churros

These churros can be piped into decorative spirals or made in the more classic baton shape. Enjoy these with our Spiced Chocolate Eggnog.

Author: Martha Stewart

Thymey Wimey French Toast

Okay, so I'm obviously a fan of Doctor Who (and his Timey-Wimey device), but there is thyme involved! And cheese, and all of my recipe guinea pigs love...

Author: Kitty

Vegetarian Mushroom Walnut Meatloaf

This is a different and delicious veggie meatloaf that's a nice diversion from the basic soy protein based veggie meatloaf recipes out there.

Author: Rachel Wolkofsky Pollack

Millet Mung Bean Main Dish

Delicious main dish featuring millet, mung beans, assorted vegetables, flavors and cheese. Yummy! My husband won a local cooking contest with a similar...

Author: JanetK

Brown Rice, Broccoli, Cheese and Walnut Surprise

This recipe was born one night when I didn't have too much to do. I guess the only surprise about it is that it tastes so good!

Author: Candice

Vegetarian Reubens

A meat-free - but not flavor free - alternative to this classic sandwich.

Author: mindy

Mediterranean Lentil Patties

These crispy patties are a perfect substitute for a burger. Serve in a pita with lettuce, tomato, and cucumber, and you've got yourself a great Mediterranean...

Author: huggamom

Vegetarian Mushroom Walnut Meatloaf

This is a different and delicious veggie meatloaf that's a nice diversion from the basic soy protein based veggie meatloaf recipes out there.

Author: Rachel Wolkofsky Pollack

Vegetarian Mushroom Walnut Meatloaf

This is a different and delicious veggie meatloaf that's a nice diversion from the basic soy protein based veggie meatloaf recipes out there.

Author: Rachel Wolkofsky Pollack

Goat Cheese Crostini with Honey and Fruit

A light goat cheese crostini that's great for a party.

Author: Linda F Bergfeld

Jeannie's Vegetarian Enchiladas

These enchiladas are a filling and flavorful recipe that will satisfy everyone, even non-vegetarians. These are best when you use really large tortilla...

Author: Jeannie Jyurovat

Jeannie's Vegetarian Enchiladas

These enchiladas are a filling and flavorful recipe that will satisfy everyone, even non-vegetarians. These are best when you use really large tortilla...

Author: Jeannie Jyurovat

Simply Roasted Artichokes

Wrap and roll! This recipe is so simple it's hard to call it a recipe.

Author: Chef John

Chef John's Falafel

Unlike most of America's other favorite fast foods, falafel is rarely attempted at home, which is a shame, since it's very simple to do, and even a relative...

Author: Chef John

Banana and Black Bean Saute

Given to me by my friend Amanda, this is a variation of one she used to make at a restaurant. Delicious served on rice!

Author: Lin Snow

Jalapeno Lentil Burgers

A lentil burger that holds together well and has a slight kick from the jalapeno.

Author: kelly4545