QUICK AND EASY CHILI
This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.
Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.
QUICK AND EASY MEATLESS CHILI
Made with Morningstar Farms Meal Starters Grillers Recipe Crumbles, this hearty dish is ready to eat in 20 minutes.
Categories chili easy recipes vegetarian recipes chili recipes quick and easy recipes meatless chili
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine all ingredients in saucepan and bring to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally. Serve hot.This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
Nutrition Facts : Calories 230 calories
RIDICULOUSLY EASY MEATLESS CHILI RECIPE
This meatless chili recipe is perfect for those days when you don't have time to slave over the stove while your meal simmers and doesn't require much more than opening a few canned goods to create to a delicious and healthy meal.
Provided by Brynn McDowell at The Domestic Dietitian
Categories entree
Number Of Ingredients 11
Steps:
- In a large pot, heat the olive oil over medium heat
- Once warm, add the diced onion and saute until translucent and soft, about 5-8 minutes
- Add the vegetable broth and stir to pick up any browned onoins that might have stuck to the bottom of the pan
- Add the drained black beans, kidney beans and jar of marinara sauce. Stir to combine
- Add the cumin, paprika, and chili powder. Stir to combine and allow to simmer for an additional 10-12 minutes, stiring frequently.
- Add the can of refried beans to thicken the chili and stir well to combine. Reduce heat to low and simmer an additional 5 minutes.
- Taste and season with salt and pepper as need. Garnish with your favorite toppings like shredded cheese, a dollop of greek yogurt, scallions, chives, sliced olives or a squeeze of lime.
MEATLESS CHILI
"My husband is a big meat eater, so when he's out of town, I try to cut back on meat and make this hearty chili," relates Eve Visser of South Bend, Indiana. "It's very quick and easy."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are crisp-tender. Top each serving with sour cream and cheese.
Nutrition Facts : Calories 318 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 1148mg sodium, Carbohydrate 56g carbohydrate (10g sugars, Fiber 14g fiber), Protein 16g protein.
INSANELY EASY VEGETARIAN CHILI
This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) It's very colorful, not to mention delicious.
Provided by Tia the Baker
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
- Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 29 g, Fat 3 g, Fiber 8.1 g, Protein 6.8 g, SaturatedFat 0.4 g, Sodium 423.3 mg, Sugar 6.8 g
QUICK AND EASY MEATBALL CHILI
Kind of a "short-cut" chili. It uses premade frozen meatballs, but you can use your own homemade....it just won't be a squick and easy. ;) This can also be made in a crockpot on low for about 6 hours.
Provided by Parsley
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut the meatballs into quarters.
- Place the cut meatballs in a large pot. Add all the rest of the ingredients (EXCEPT CHEESE). Stir well.
- Bring to a gentle simmer.
- Cover and simmer for 30-35 minutes.
- For the Crockpot: Place the quartered meatballs in the crockpot along with everything else (EXCEPT CHEESE).
- Cover and cook on low for about 6 hours or on high for about 4 hours. (All crockpots seem to cook a little faster or slower than others.).
- Serve hot with some cheese on top, if desired.
Nutrition Facts : Calories 294.6, Fat 1.4, SaturatedFat 0.3, Sodium 712.4, Carbohydrate 59.8, Fiber 15.3, Sugar 18.6, Protein 14.9
EASY AND QUICK VEGETARIAN CHILI
This is a fast recipe to put together that uses ingredients that most of us keep on hand. It's a very forgiving recipe in that you can easily add or change ingredients and it will still be a very healthy and flavorful dish! I have used the leftovers in tacos or as a topping for tamales.
Provided by Junebug
Categories Beans
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a pot and cook onion and bell pepper until soft.
- Add all other ingredients except those for topping.
- Mix well.
- Simmer for 15 minutes to an hour to blend flavors, adding water if necessary.
- This may also be cooked in a crockpot.
QUICK AND EASY VEGETARIAN CHILI
I went through a veg phase, and this was a staple. I'm back to being an omnivore, but I still make this once a week or so. It's great topped with a little cheese (regular or soy) and a chunk of cornbread. If you're a Weight Watcher, this is 3 points for a 2 cup serving. If you're a die-hard carnivore, you can add ground meat, but I think it's much fresher and tastier without.
Provided by EmmyDuckie
Categories Black Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Drain and rinse beans and corn.
- Heat oil in a large soup pot.
- Add onions, garlic and bell pepper, and cook just until onions are translucent and bell peppers are bright green.
- Add tomatoes, vegetable juice, beans, corn, chili powder and cumin. (I use a LOT of chili powder and cumin).
- Bring to a boil, reduce heat, and simmer for about 30 minutes.
- More vegetable juice can be added if chili gets too thick.
HEARTY MEATLESS CHILI
A thick rich chili, where you won't miss the meat at all. I make double batches and freeze it for quick meals during the winter. The combination of veggies makes this taste so good. I usually puree all the veggies together to make a rich broth and and sneak the veggies in for unsuspecting kids. Try it. You'll like it. And it's easy on the budget.
Provided by Grace4Gayle
Categories Beans
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- COMBINE onion, bell pepper, celery, wine and garlic in large saucepan. Cook over medium-high heat, stirring occasionally, for 6 to 8 minutes or until vegetables are tender.
- ADD tomatoes and juice, water, tomato paste, boullion, cilantro, chili powder and cumin; stir well. Stir in beans. Bring to a boil; cover. Reduce heat to low; cook, stirring occasionally, for 45 minutes. Serve with sour cream.
- FOR FREEZE AHEAD:.
- PREPARE as above; do not top with sour cream. Cool chili completely. Place in airtight container; freeze for up to 2 months. Thaw overnight in refrigerator.
- HEAT in large saucepan over medium heat, stirring occasionally, for 30 to 35 minutes or until heated through. Serve with sour cream.
Nutrition Facts : Calories 199.4, Fat 1.6, SaturatedFat 0.4, Cholesterol 0.1, Sodium 753.3, Carbohydrate 33, Fiber 11, Sugar 9.4, Protein 10.1
More about "quick and easy meatless chili food"
MEATLESS CHILI RECIPES
From allrecipes.com
Estimated Reading Time 4 mins
- Pub-Style Vegetarian Chili. View Recipe. Recipe creator sanzoe says, "A spicy but flavorful chili recipe. Trust me, you won't miss the meat! We love to pair this with one of our favorite microbrews."
- Quinoa and Black Bean Chili. View Recipe. Quinoa is a protein packed seed — that cooks up like a grain — which works perfectly as a base for filling vegetarian chili.
- Summer Vegetarian Chili. View Recipe. "This recipe was delicious and so easy to make," says Ranessa. "My husband loved it, and anything that can get my husband to eat more veggies is wonderful!"
- Skyline Lentil Chili. View Recipe. Cincinnati chili, a heavily spiced meat sauce that's often served over spaghetti, gets the meatless treatment with this lentil version.
- Sweet Potato and Black Bean Chili. View Recipe. Reviewer *Sherri* says, "What a difference roasting the sweet potatoes makes in the flavor of the chili. I have made sweet potato chili before but the flavor of the sweet potatoes can get lost in the simmering."
- Unbelievably Easy and Delicious Vegetarian Chili. View Recipe. This recipe name doesn't lie, with this ultra easy chili being ready in just 15 minutes. Taco seasoning and ranch seasoning are two shortcut ingredients that add big flavor without adding time.
- Three-Bean Vegetarian Chili. View Recipe. Black and kidney beans combine with chickpeas for this legume-laden meal. For extra flavor, you can use fire-roasted canned tomatoes instead of plain diced tomatoes.
- Instant Pot® Vegetarian White "Chicken" Chili. View Recipe. Traditional white chicken chili is made meatless here thanks to the use of faux chicken. Pinto beans and cauliflower slightly break down in the Instant Pot, adding to the creamy texture.
- Meat-Lovers' Vegetarian Chili. View Recipe. Recipe creator J. Phillips says, "This is a thick, hearty vegetarian chili that is a hit at parties even among die-hard meat eaters.
- Colorado Green Chili. View Recipe. Hatch chiles are the star of this Colorado classic. Recipe creator YOUNGCM2, says "Goes great over breakfast burritos, cheeseburgers, fried eggs or anything."
AMAZING MEATLESS BEAN CHILI RECIPE - READY IN 30 …
From scatteredthoughtsofacraftymom.com
10 QUICK AND EASY CHILI RECIPES READY IN 30 MINUTES OR LESS
From allrecipes.com
EASY MEATLESS CHILI RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
QUICK AND EASY MEATLESS CHILI RECIPE - FOOD NEWS
From foodnewsnews.com
A PANTRY-FRIENDLY, TOTALLY VEGETARIAN COMFORT FOOD MEAL PLAN
From epicurious.com
EASY AND QUICK VEGETARIAN CHILI FOOD
From homeandrecipe.com
EASY VEGETARIAN CHILI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
DINNER RECIPES: 5 QUICK AND EASY RECIPES FOR A LIGHT DINNER MEAL
From food.ndtv.com
RECIPE: QUICK AND EASY VEGGIE CHILI | WHOLE FOODS MARKET
From wholefoodsmarket.com
QUICK AND EASY MEATLESS CHILI : OPTIMAL RESOLUTION LIST
From recipeschoice.com
QUICK AND EASY VEGETARIAN CHILI : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HOMEMADE VEGETARIAN CHILI - COOKIE AND KATE
From cookieandkate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love