Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins. For a lower-fat version, replace the sour cream with low-fat...
Author: Martha Stewart
A wonderful creamy luscious taste of summer - be sure to make it before the English asparagus season ends.
Eating fried foods is, of course, one of Hanukkah's delicious traditions. Sufganiyot, or jelly doughnuts, can be given out as party favors when arranged...
Author: Martha Stewart
Try our vegetarian rendition of this classic grilled sandwich.
Author: Martha Stewart
We reinvented a classic pastry as an homage to the rose: Pastry cream and whipped cream -- the first flavored with rose syrup, the second with rose water...
Author: Martha Stewart
This piadina, or thin Italian flatbread, is fashioned after a margherita pizza, but feel free to experiment with your own combo of vegetables and oozy...
Author: Martha Stewart
Home-made cheese flavored with garlic and red pepper.
Author: Valorie
This is a great recipe for one person. It's quick and easy, yet special and different. If you want to make it for two people, use a 9 inch (23 cm) pan...
This is an oven-baked risotto with the deep, fragrant flavour of mushrooms. It's extremely creamy and luscious but - can you believe it? - it contains...
Very delicious rice pilaf with dried fruits, chicken, and nuts. Great way to liven up leftover chicken or pork. Also a wonderful dish for a vegetarian...
Author: beebparis
The wasabi peas give this nut mix some added heat.
Author: Martha Stewart
Made with Morningstar Farms Meal Starters Grillers Recipe Crumbles, this hearty dish is ready to eat in 20 minutes.
Bollen with coffee glaze are based on bassche bollen (chocolate-glazed cream puffs), a specialty of 's-Hertogenbosh, a city in the Netherlands.
Author: Martha Stewart
The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry...
Veggie burgers with a kick! My husband and I are not vegetarians at all, but we're trying to cut down on the amount of chicken and meat we eat because...
Author: MMEIST99
This delicious vegetarian twist on a classic Greek moussaka recipe, made with Quorn Mince and aubergine is a delicious weekend treat that the whole family...
Author: Quorn
For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.
Author: Martha Stewart
Vegetable pancakes, because they're cooked in oil, have become a tradition, and potato latkes are the most common kind -- and the best loved.
Author: Martha Stewart
An easy, yummy way to make falafel. Serve with pita bread and your favorite tzatziki.
Author: Bette
This better-for-you burrito, made with Morningstar Farms® Spicy Black Bean Veggie Burgers, has a very satisfying spice.
How's this for a magnificent, meat-free entrée? The maitake mushroom is serendipitously steak-size, and looks regal atop the Japanese sweet-potato-and-leek...
Author: Greg Lofts
Date night dinner perfected! Kale and mushroom stroganoff is one of my favorites to make for it. It's so hearty and delicious but a lot healthier than...
Author: Amanda Reilly
Veggie burgers with a kick! My husband and I are not vegetarians at all, but we're trying to cut down on the amount of chicken and meat we eat because...
Author: MMEIST99
These delightful tartlets contain a combination of melted cheese, lightly sauteed asparagus tips and whole, lightly baked eggs. They are simple to prepare...
Given to me by my friend Amanda, this is a variation of one she used to make at a restaurant. Delicious served on rice!
Author: Lin Snow
This is a delicious dish that can easily be used as a main dish. This is a recipe that I only follow measurements on the milk, the rest is by eye only...
Author: STUCKINLAMADD
These rich, delicate noodles pair well with a variety of sauces.
Author: Martha Stewart
Freeze the pizza dough and roast the tomatoes in advance to cut down on prep time for this perfect weeknight meal.
Author: Martha Stewart
Given to me by my friend Amanda, this is a variation of one she used to make at a restaurant. Delicious served on rice!
Author: Lin Snow
This is a delicious vegetarian side dish with any type of entree. Watch it disappear. Great pot luck dish, as it can be served right from the oven or just...
Author: AKLOKI
Easy, delicious slow cooker recipe that uses some of those dry beans hiding in your pantry. Just about any bean can be substituted for the black-eyed peas....
Author: Tara Thomas
Home-made cheese flavored with garlic and red pepper.
Author: Valorie
For this six-ingredient sauce, puréed tomatoes are simmered with sweet onion, zippy red pepper flakes, and plenty of garlic. A nub of butter stirred in...
Author: Greg Lofts
These churros can be piped into decorative spirals or made in the more classic baton shape. Enjoy these with our Spiced Chocolate Eggnog.
Author: Martha Stewart
Okay, so I'm obviously a fan of Doctor Who (and his Timey-Wimey device), but there is thyme involved! And cheese, and all of my recipe guinea pigs love...
Author: Kitty
This is a different and delicious veggie meatloaf that's a nice diversion from the basic soy protein based veggie meatloaf recipes out there.
Author: Rachel Wolkofsky Pollack
Delicious main dish featuring millet, mung beans, assorted vegetables, flavors and cheese. Yummy! My husband won a local cooking contest with a similar...
Author: JanetK
A meat-free - but not flavor free - alternative to this classic sandwich.
Author: mindy
These crispy patties are a perfect substitute for a burger. Serve in a pita with lettuce, tomato, and cucumber, and you've got yourself a great Mediterranean...
Author: huggamom
This is a different and delicious veggie meatloaf that's a nice diversion from the basic soy protein based veggie meatloaf recipes out there.
Author: Rachel Wolkofsky Pollack
This is a different and delicious veggie meatloaf that's a nice diversion from the basic soy protein based veggie meatloaf recipes out there.
Author: Rachel Wolkofsky Pollack
This recipe was born one night when I didn't have too much to do. I guess the only surprise about it is that it tastes so good!
Author: Candice
A light goat cheese crostini that's great for a party.
Author: Linda F Bergfeld
These enchiladas are a filling and flavorful recipe that will satisfy everyone, even non-vegetarians. These are best when you use really large tortilla...
Author: Jeannie Jyurovat
These enchiladas are a filling and flavorful recipe that will satisfy everyone, even non-vegetarians. These are best when you use really large tortilla...
Author: Jeannie Jyurovat
Wrap and roll! This recipe is so simple it's hard to call it a recipe.
Author: Chef John
Unlike most of America's other favorite fast foods, falafel is rarely attempted at home, which is a shame, since it's very simple to do, and even a relative...
Author: Chef John
Given to me by my friend Amanda, this is a variation of one she used to make at a restaurant. Delicious served on rice!
Author: Lin Snow
A lentil burger that holds together well and has a slight kick from the jalapeno.
Author: kelly4545