Author: Michael Lomonaco
Author: Ted Allen
This is a variation of the ones posted. It makes a large pan but can be easily halfed. For the topping you may want to add the melted butter one stick...
Author: Petdrwife
Make and share this Sauteed Chinese Broccoli recipe from Food.com.
Author: Dancer
Make and share this Grandma's Hamburger Casserole recipe from Food.com.
Author: kymgerberich
This soup tastes so good the 1st day, didn't have any left for the 2nd. You can use any combination of mushrooms. I have made it with just button mushrooms...
Author: Tastings by CeCe
Make and share this Sautéed Butternut Squash With Sage recipe from Food.com.
Author: dicentra
Make and share this Greek-Style Stuffed Eggplant (Aubergine) recipe from Food.com.
Author: Kittencalrecipezazz
I found this on a blog through Pinterest and I haven't tried it yet. I'm really hoping it works out because I LOVES me some fried pickles!
Author: PSU Lioness
From the Star Tribune (Minneapolis), June 16, 2011 - I plan to try this at our summer party in July. My husband, who normally does NOT like coleslaw, thinks...
Author: Janet Musgrove
This is a family tradition to be made on Christmas Eve. If you love sauerkraut, you'll love this soup. Tart and delicious. Simple to make and smells heavenly....
Author: ClickandCookRecipes
This recipe is to use up the garlic scapes I received in my CSA basket. "Garlic scapes (also known as garlic tops, garlic shoots, green garlic, spring...
Author: FrVanilla
This is a soup that I used to sell at my Farmer's Market, that was very popular. If you omit the sour cream garnish, this recipe is Vegan. Besides being...
Author: dawnie2u
Make and share this Broccoli Crunch Salad recipe from Food.com.
Author: winnipeggirl58
The key is to start the process in a cold skillet. Also, look for Brussels sprouts that are similar in size, with small, tight heads that are no more than...
Author: gailanng
Make and share this Sun-Dried Tomato Tortellini Salad recipe from Food.com.
Author: Parsley
Fast and healthy? one dish meal that's also a kid pleaser at my house. I usually use left over salmon, which makes it even faster. If you don't have left...
Author: JMigs0
Author: Bruce Aidells
Love yellow squash. Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount...
Author: Barb G.
I make this with Christmas dinner every year. My Polish mother-in-law thought it was as good as the one she remembered her mother making when she was a...
Author: Denise in da Kitchen
Author: Tracy Gensler
Make and share this Sherby's Southern Fried Squash Patties recipe from Food.com.
Author: Sherrybeth
I love squash and this is a simple, quick way to prepare it. It's perfect for days when time is in short supply. I like this recipe because there is no...
Author: Dreamer in Ontario
Roasting brings out the natural sweetness of vegetables and this recipe is no exception. The recipe was a grocery store handout and has been adjusted only...
Author: PaulaG
This is a yummy way to eat veggies. it's a super side dish for any main meal, and the horseradish gives it a nice kick, I have always prepared this dish...
Author: Kittencalrecipezazz
The recipe was inspired by the daikon kimchee pickles that are served at the start of a Korean meal. These are great served on the side or sliced up in...
Author: Sharon123
Modified recipe from MyRecipes.com. Original recipe by Hannah Klinger, published in Cooking Light, May 2011.
Author: KerfuffleUponWincle
My friend posted this on Facebook, and I wanted to save it here. This recipe should lend itself to multiple variations in seasoning, such as a more Asian...
Author: windhorse23
Make and share this Steamed Broccoli and Squash recipe from Food.com.
Author: PalatablePastime
If you are looking for an alternative to potato chips you have to give zucchini chips a try as a clean and healthy snack. Zucchini chips taste amazing...
Author: lxydn
I like to serve with those delicious root vegetable crisps you can buy now. Just drop a handful into the centre of each bowlful.
Author: Lene8655
One of nature's finest creations: squash. Squash appeals to most pallets and pairs well with virtually every food category. I served this with a glass...
Author: DayJahView
A nice summery side dish, good at buffets, potlucks, or Sunday night suppers. You can use any colorful vegetable combination you like. We've made this...
Author: Mamie37
A knockoff recipe from a great little local pasta place. Goes with many different sauces: alfredo sauce, butter sauce, or even lightly tossed in sun-dried...
Author: food girl
I got this recipe from the side panel of a jar of Ian's Italian Whole Wheat Panko Crumbs. I have to say I really enjoyed this recipe. I changed a few things...
Author: Chef Joey Z.
Looking for a way to serve Bok Choy that I picked up at the grocery store found this on line at inspired taste.net Super simple and taste good too. Guessed...
Author: Bonnie G 2
If you can't get fresh nopales, you can substitute a 12 - 15 ounce jar of the cactus pieces, drained. If you can't find Mexican queso fresco, you can substitue...
Author: Chef Kate
This recipe came from a neighbor of mine. When they heard of the world challange I was doing they offered me this recipe. A greek family ofcource. This...
Author: BLUE ROSE
Crisp shredded Brussels sprouts tossed in a sweet and tangy honey mustard dressing with toasted pistachios and dried cherries. This is a great salad or...
Author: Spencer 2
You can use different veggies.Cauliflower would be great! When I served this they didn't realize they were eating okra. The sauce is a must! Remoulade...
Author: Rita1652
This is the way they made cream of tomato soup before Campbells came along....not that I don't love Campbells.
Author: TishT
Make and share this Spaghetti Squash, Tomato, Mushroom & Cheese Casserole recipe from Food.com.
Author: Tonkcats
Make and share this Salmon Fillets With Fresh Tomatoes recipe from Food.com.
Author: Dancer
You ain't tasted nothin' till you tasted roasted tomatoes in a balsamic glaze. Adapted from Better Homes and Garden. Note: Cut recipe in half and use disposable...
Author: gailanng
This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together...
Author: Jill Dupleix