A nice summery side dish, good at buffets, potlucks, or Sunday night suppers. You can use any colorful vegetable combination you like. We've made this...
Author: Mamie37
This is my " altered" spaghetti pie recipe being allergic to wheat I often use spaghetti squash in place of noodles and as a diabetic I make other substitutions...
Author: omarsmodel
Make and share this Spinach-Broccoli Casserole recipe from Food.com.
Author: HDMac
Make and share this Honey in the Slaw (Coleslaw) recipe from Food.com.
Author: Bergy
Crisp shredded Brussels sprouts tossed in a sweet and tangy honey mustard dressing with toasted pistachios and dried cherries. This is a great salad or...
Author: Spencer 2
One of the most underutilized vegetables with its anise undertones, it's one of the few I love. A woman in the grocery today gave me her recipe for it...
Author: MarraMamba
I make this with Christmas dinner every year. My Polish mother-in-law thought it was as good as the one she remembered her mother making when she was a...
Author: Denise in da Kitchen
The recipe was inspired by the daikon kimchee pickles that are served at the start of a Korean meal. These are great served on the side or sliced up in...
Author: Sharon123
I like this best when made with fresh shiitake mushrooms, but regular button mushrooms are just fine too.
Author: Jenny Sanders
The best choice when you want to pamper and impress your loved ones in style. Great side dish with grilled meats ..! AND the ease of preparation in just...
Author: Mini Ravindran
Looking for a way to serve Bok Choy that I picked up at the grocery store found this on line at inspired taste.net Super simple and taste good too. Guessed...
Author: Bonnie G 2
Make and share this Savory Grilled Vegetables recipe from Food.com.
Author: carolinafan
This recipe will make one large and one smaller casserole, so freeze one for later, or serve both to a crowd! I have made this casserole without using...
Author: Kittencalrecipezazz
I enjoy both smoked salmon and beetroot. So, when I saw this Scandinavian inspired recipe I wanted to put it here for safe keeping.
Author: Sarah_Jayne
I found this recipe on a site with a collection of South Beach Diet Recipes. It is very simple and flavorful
Author: Engineer in the Kit
Rather nice beans! Can be made richer with the use of cream and butter, or calorie conscious with yoghurt! From Readers Digest : Quick And Thrifty Cooking...
Author: Karen Elizabeth
My friend posted this on Facebook, and I wanted to save it here. This recipe should lend itself to multiple variations in seasoning, such as a more Asian...
Author: windhorse23
Make and share this Green Beans in Soy Sauce. recipe from Food.com.
Author: Otter13
This colorful slaw is part of a menu for an "Open House Buffet for 12" that appeared in a December 1985 issue of Bon Appetit magazine.
Author: Leslie in Texas
A Tasty Vegetable Side Dish from South Beach Diet's "Daily Dish" (Phase 1). Artichokes baked gratin-style are creamy and delicious. Using the frozen hearts...
Author: WendyMaq
Make and share this Salmon Fillets With Fresh Tomatoes recipe from Food.com.
Author: Dancer
A knockoff recipe from a great little local pasta place. Goes with many different sauces: alfredo sauce, butter sauce, or even lightly tossed in sun-dried...
Author: food girl
Make and share this Blue Cheese Stuffed Tomatoes recipe from Food.com.
Author: SimplyME
I found this on a blog through Pinterest and I haven't tried it yet. I'm really hoping it works out because I LOVES me some fried pickles!
Author: PSU Lioness
Author: Ted Allen
Author: Michael Lomonaco
I made this for Country Lady's Tapas party (Also Elly's birthday/retirement/farewell celebration) A savory strudel which was quite easy to make ahead of...
Author: Lois M
In this recipe, fresh ginger flavors the sauce, and ground ginger and other warm spices are rubbed on the fish to make a flavorful, crisp crust. Be sure...
Author: spatchcock
You can use different veggies.Cauliflower would be great! When I served this they didn't realize they were eating okra. The sauce is a must! Remoulade...
Author: Rita1652
Roasting brings out the natural sweetness of vegetables and this recipe is no exception. The recipe was a grocery store handout and has been adjusted only...
Author: PaulaG
This is a recipe I adapted from Giada's Everyday Italian. She also recommends grilling shrimp and bell peppers with this, but I'm not a fan of either of...
Author: megs_
My son's favorite summer salad. Very light and refreshing on hot days. You can make it with low fat mayo and yogurt if you wish for a low cal version,...
Author: Semra22
I have made these the day before and refrigerated until dinner the net night. Remove from fridge about an hour before baking and LF.
Author: Dancer
Make and share this Best Warm Kale Salad EVER! recipe from Food.com.
Author: JodiTriesToCook
The root vegetables are wonderful this way. The mustard oil packs a real whollop. Mustard oil is very strong smelling and extremely hot. "USE SPARINGLY"....
Author: Baby Kato
One of nature's finest creations: squash. Squash appeals to most pallets and pairs well with virtually every food category. I served this with a glass...
Author: DayJahView
Love yellow squash. Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount...
Author: Barb G.
Make and share this Steamed Broccoli and Squash recipe from Food.com.
Author: PalatablePastime
A few simple ingredients transform this mild tasting vegetable into a memorable side dish. My whole family loves this, even kids and at only 2 grams of...
Author: Leslie