A delicious, versatile squash soup perfect for chilly fall and winter nights. Use butternut squash or pumpkin and it's a delicious addition to a holiday...
Author: Tracy K
Make and share this Creamy Green Beans and Pasta recipe from Food.com.
Author: AZPARZYCH
Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.
Author: Elizabeth Horton de Meza
This is a wonderful version of coleslaw that packs a little heat. It's perfect with any summer BBQ. Adjust the heat by adding to or removing the jalapeños!...
Author: Leslie in Texas
If you love the rich flavors of cheese and sausage, this recipe is for you. This is a wonderful quick dinner idea. Perfect for families on the run and...
Author: HACKERHEINLEIN
This recipe dresses up a plain vegetable and makes it an elegant company dish. Simple, easy, and quick.
Author: papergoddess
A Cantonese chef -- my roommate-- gave me this recipe that I translated into English. It's pan-fried egg noodles (crispy brown in places) topped with a...
Author: SpiceBunny
This is such a simple recipe I am surprised that there isn't one posted - I couldn't find one. I love the flavor of the two veggies together with that...
Author: Bergy
People seem to either hate or love beets -- I would guess you like them because you have chosen this recipe to look at. (The first recipe calls for canned...
Author: TasteTester
Make and share this Nat's Oven Baked Zucchini Sticks recipe from Food.com.
Author: Nat Da Brat
A very simple method of cooking asparagus, where they are wrapped in foil and baked, with nothing but a little butter and salt. So easy and yet so delicious!!...
Author: Miss Dipsy
Adapted from one of Emeril's recipes, where he did an episode with "crazy tacos". We like to make this and serve it in the fish tacos. I don't use Emeril's...
Author: MathMom.calif
A combination of Kalyn's Kitchen's Spicy Mexican Slaw and few adaptions of mine to eliminate the mayo in the dressing.
Author: princessmommie
I found this recipe on an old newspaper archive from Portsmouth, NH. I am posting it for a menu for Australia Day/Waitangi Day.
Author: ColCadsMom
This is the best selling, fabulous tasting, world famous Tomato Relish as made by the "Boonooroo Brown Paper-bag Ladies" This is REALLY like granma used...
Author: mummamills
Recipe found on a a bunch of asparagus purchased at the grocery store recently. Very easy to make. This recipe has been prepared twice now-first time with...
Author: COOKGIRl
Make and share this Pickled Asparagus recipe from Food.com.
Author: southern chef in lo
The flavors in this dish really work together, there are never any leftovers and everyone always wants the recipe. Enjoy!!!
Author: cajun chef in Louis
From the "Seven Fires" Argentinian cookbook. This pesto-like sauce is offered in many restaurants as an alternative to chimichurri or salsa criolla. Use...
Author: zeldaz51
I strongly suggest to prepare this soup a day in advance and chill, the flavors intensify, you may adjust all amounts to taste --- this makes quite a lot...
Author: Kittencalrecipezazz
To serve a crowd double all ingredients and bake in a large casserole dish. To save time prepare the ground beef filling up to a day in advance just warm...
Author: Kittencalrecipezazz
I love sauteed spinach with garlic, and one day I got creative and threw in some shredded cheddar cheese (Tilamook is the best). Yum! Yum! What a delightful...
Author: Helping Hands
I make this at least once a week. Tomatoes are even better for you when they are cooked. It enhances their nutrition. Since my husband's heart attack last...
Author: C and Ds Mommy
It doesn't get any better than this! I have been cooking since I was a kid and always made stew "just like mom" until I found this recipe. Inspired by:...
Author: Chicagoland Chef du
Author: Katherine Grasso
Make and share this Angel Hair Pasta With Creamy Asparagus recipe from Food.com.
Author: ChefDebs
Make and share this Southern Chili & Beans recipe from Food.com.
Author: Loves2Teach
Make and share this Sauteed Zucchini With Cherry Tomatoes, Garlic and Basil recipe from Food.com.
Author: Hey Jude
If you love mushrooms, this is your recipe. Elegant and easy!
Author: Susan
Make and share this Asparagus Vinaigrette recipe from Food.com.
Author: Dancer
Make and share this Roasted Eggplant (Aubergine) Soup recipe from Food.com.
Author: Dave5003
I'm the only one in my household that likes eggplant, so when I found this easy recipe years ago, I held onto it tight. Adjust the cheese amounts to suit...
Author: GinnyP
This is a wonderful way to roast asparagus. This will become a favorite in this household. I adapted this recipe from Cooking Light.
Author: Abby Girl
I just saw this on the Food Network on the show "How To Boil Water". It was paired with a roast beef tenderloin. The tenderloin was cooked the same way...
Author: Luby Luby Luby
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture...
Author: Anonymous
Make and share this Yellow Summer Squash Soup recipe from Food.com.
Author: AngelicFantasia
Italian giardiniera is also called "sotto aceti", which means "under vinegar", a common term for pickled foods. It is typically eaten as an antipasto or...
Author: gailanng
Corn Chowder adapted from Suzanne Fine, Regional Cuisine
Air fryers are taking over kitchens nationwide. They're basically mini convection ovens that 'fry' foods with little to no oil, less fat, and fewer calories....
Author: Juliana Hale
This recipe is not for canning. It's a refreshing way to use zucchini that you have ready in the fridge.
Author: Annacia
I never really enjoyed eating cooked carrots until I found this recipe. It comes from a cookbook by Mark Bittman. I prefer making this with the butter...
Author: Velouria
Make and share this Cold Asparagus Vinaigrette recipe from Food.com.
Author: Mimi Bobeck
No frying makes for a healthier veggie dish. This is so good I could eat it for a main meal instead of a side dish.
Author: Marie
This pasta sauce is sweet and simple. Very delicious and easy to make; especially if you are limited on time. You can cook it for just ten minutes or let...
Author: jennifer in new jer