One of the things that I love about spring is fresh asparagus - this combo makes a quick, easy & delicious dinner. The recipe came from BH & G.
Author: CountryLady
Make and share this Artichoke Hearts Au Gratin recipe from Food.com.
Author: keen5
I got this recipe 10 years ago from one of the old cooking BBS Fidonets. (remember those?!) It was posted by Eleanor Creighton. I hope she doesn't mind...
Author: Outta Here
Make and share this Asparagus Salad with Lime Vinaigrette recipe from Food.com.
Author: Evie3234
Make and share this Stir Fry Steak and Noodles recipe from Food.com.
Author: Calee
Make and share this Orange Glazed Carrots recipe from Food.com.
Author: helowy
Use only fully-sun ripened tomatoes that are slightly soft to the touch. Serve while hot and sprinkle with a spoonful of Parmesan cheese and some crusty...
Author: SaraBellaBean
After a trip to the farmers' market this fall I was looking for a simple way to enjoy some of the season's best vegetables. This combination fit the bill....
Author: justcallmetoni
Make and share this English Cucumber Salad With Balsamic Vinaigrette recipe from Food.com.
Author: Sharon123
This is a simple, savory green vegetable dish. This recipe can be prepared up to three days in advance (wait to add the parsley until ready to serve)....
Author: CookingONTheSide
This appetizer looks beautiful when served with a little parsley around the sauce in the center of the artichoke.
Author: TishT
This recipe is from Cooking Light - April 1997. It's fast to throw together and is really yummy. As with most Asian style dishes, I usually add more veggies...
Author: lazyme
Make and share this Vegetable Lasagna in Parmesan Cream Sauce recipe from Food.com.
Author: lik2fish
A traditional English recipe. Use either new, small peas, or small frozen peas. This is wonderful served as part of an English Sunday roast dinner! Another...
Author: truebrit
A lemon glaze tops a springtime combination of fresh asparagus and carrots. From: Irish Culture and Customs.
Author: Annacia
Make and share this Canned Banana Pepper Rings recipe from Food.com.
Author: Timothy H.
I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the...
Author: mayness
Make and share this Apple Cider Glazed Carrots recipe from Food.com.
Author: Parsley
Make and share this Grilled Teriyaki Zucchini and Yellow Squash recipe from Food.com.
Author: Obag6142
I'm sure this recipe would work for any veggie you'd like to roast - the key is the addition of balsamic vinegar - gives it a special tang
Author: MimiKooks
This recipe makes a nice side dish for an Italian meal. It also goes nicely with many chicken dishes.
Author: Andtototoo
From Chef Roza Gorenuk, Russian Palace Restaurant, Chicago, Illinois, for About.com This beet borscht soup recipe with carrots, cabbage, and potatoes has...
Author: luisawoods
Make and share this Peas With Mushrooms recipe from Food.com.
Author: LonghornMama
Author: Jackie O'Halloran
'Okonomi' means 'whatever you like' and 'yaki' means 'cook or fry.' Serve with your favorite sauce: sweet and sour, Tonkatsu, sweet chili, etc.
Author: Sherbg
Use your garden-fresh veggies and herbs in the summer or use your garden veggies and herbs that are frozen for winter use. Except for onions and garlic,...
Author: Susan 2
The recipe comes from the Junior League cookbook, Beyond Burlap. Parmesan cheese may be sprinkled on just before serving for a tangy taste.
Author: Lvs2Cook
I know this came from the Easy Everyday Cooking card collection, but I don't remember which card. However, I do remember that it is delicious.
Author: Kayne
This is a wonderful recipe for asparagus, you can cook the asparagus hours or even a day in advance and refrigerate, just warm the spears slightly in the...
Author: Kittencalrecipezazz
This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.
This bread is a great appetizer or wonderful with a hot bowl of soup.
Author: Amy Brolsma
Make and share this Shrimp Florentine With Pasta recipe from Food.com.
Author: Chuckster
Adapted from Bon Appetit (April 2004). This one dish meal is a great way to use garden herbs and vegetables with jumbo shrimp.
Author: ellie_
A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients...
Author: momaphet
This hearty casserole dish makes a great cold weather meal.
Author: Land O'Lakes
Sing along with me now, "these are a few of my favorite things" I like the way the fontina melts a little into the spicy marinara sauce, and the flavor...
Author: CHRISSYG
Make and share this Fried Green Tomatoes recipe from Food.com.
Author: CrystalRN
Make and share this Sugar Snap Pea Salad With Lemon-Mint Vinaigrette recipe from Food.com.
Author: dicentra
These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
Author: MS.CHEF
I found this recipe in the cookbook Gardening and Cooking with Diane. If you are a vegetarian you could leave out the bacon or substitute with artificial...
Author: Kaykwilts
I wish I could take credit for this recipe, but I can't - it came from a chef named Diane Morgan, who wrote The Thanksgiving Table. My husband likes Brussels...
Author: P48422
Make and share this Balsamic Spinach recipe from Food.com.
Author: Shabby Sign Shoppe
This is a wonderful recipe to use leftover meat, and so easy to make!...you can even add in cooked shrimp! You can use fresh mushrooms but they will have...
Author: Kittencalrecipezazz