I created this to deal with an abundance of pattypan squash from the garden, but it will be just as delicious with any summer squash. The better the bread...
Author: soup nut
A nice change of pace from the usual stuffing casserole. Found through Simple & Delicous magazine...(sorry I did not clip out the submitter's name). A...
Author: HokiesMom
Mom makes this recipe and it's a different take on traditional slaw. It's a fairly simple side dish to serve for a quick meal. Cooking times and serving...
Author: HappyMommy1422
I liked this recipe, because I didn't have to do a whole bunch of jars at one time, I could go out and pick a few cucumbers and do one jar at a time.
Author: CookingMonster
Make and share this Asparagus With Raspberry Vinaigrette recipe from Food.com.
Author: Shirl J 831
A lemon glaze tops a springtime combination of fresh asparagus and carrots. From: Irish Culture and Customs.
Author: Annacia
Make and share this Peas With Mushrooms recipe from Food.com.
Author: LonghornMama
Make and share this Fried Green Tomatoes recipe from Food.com.
Author: CrystalRN
The recipe comes from the Junior League cookbook, Beyond Burlap. Parmesan cheese may be sprinkled on just before serving for a tangy taste.
Author: Lvs2Cook
This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.
This is one of my favorite veggies to make when I'm looking for something to add pizzaz to a dinner. Also good alone.
Author: These hands can cook
A wonderful, comfort food that fills the house with a wonderful aroma. Originally from Vegetarian Cooking by Linda Fraser.
Author: basia1
Sing along with me now, "these are a few of my favorite things" I like the way the fontina melts a little into the spicy marinara sauce, and the flavor...
Author: CHRISSYG
Make and share this Zucchini and Bacon Casserole recipe from Food.com.
Author: kittycara
Make and share this Glazed Carrots and Grapes recipe from Food.com.
Author: Jacqueline in KY
After a trip to the farmers' market this fall I was looking for a simple way to enjoy some of the season's best vegetables. This combination fit the bill....
Author: justcallmetoni
So, your kids don't like broccoli? Give them this with light ranch dressing, and they'll change their mind!
Author: Late Night Gourmet
I'm sure this recipe would work for any veggie you'd like to roast - the key is the addition of balsamic vinegar - gives it a special tang
Author: MimiKooks
We love asparagus, especially cheap and in season. I am always looking for a new way to prepare, other than roasting. This dish has become one of our favorites....
Author: kiwidutch
This is my own version of Green Bean Casserole, It uses a different ingredient, but I think it's the best. I hope You will like it too :) This recipe is...
Author: PickleLover
This came from recipetips.com. "The distinct taste and texture of wild rice is a perfect complement to the chicken and asparagus in this dish." A healthy...
Author: yogiclarebear
Make and share this Chunky Tomato-Basil Bisque recipe from Food.com.
Author: AngelaTN
This recipe was created using Knorr's Vegetable Recipe Mix and is very low fat. Do not top the enchiladas with the sour cream sauce and 1/2 cup of cheese...
Author: Myralein
A favorite side dish veggie I often make for my family. Don't walk away from the pan - broccoli cooks very quickly and you need to check it soon to prevent...
Author: HeatherFeather
Pretty to look at and pretty delicious to eat! Adapted from "What's for Dinner?" Cookbook.
Author: Raspberry Cordial
This appetizer looks beautiful when served with a little parsley around the sauce in the center of the artichoke.
Author: TishT
Make and share this Beef Shank & Barley Soup recipe from Food.com.
Author: Chef PotPie
A great appetizer to serve from Bon Appetit. The cheese can be hard to spread on the prosciutto, so try to get the prosciutto cut a little thicker than...
Author: lazyme
Plan ahead this needs to chill overnight before serving, it's a great salad to take to potlucks or to serve at get togethers. Adjust all ingredient amounts...
Author: Kittencalrecipezazz
Make and share this Hot Anchovy and Garlic Dip Bagna Cauda recipe from Food.com.
Author: Raqstar
Authentic Ukrainian Borscht made with vegetables from your own garden or local market will be a family favourite even if you are not Ukrainian.
Author: petrosha
Make and share this Grilled Marinated Mushrooms recipe from Food.com.
Author: JillAZ
This is absolutely the best recipe! I catered my own wedding and served this - it was the first dish to go & many guests asked for the recipe. You can...
Author: Melissa Spangler
I love this recipe and have sometimes sudstituted bacon -If you use bacon crisp fry remove all the grease and drain the bacon well. For those of you that...
Author: Bergy
Make and share this Rosemary Mashed Potatoes and Yams with Garlic and Parmesan recipe from Food.com.
Author: Mirj2338
Make and share this Artichoke Hearts Au Gratin recipe from Food.com.
Author: keen5
Author: Jackie O'Halloran
This is a wonderful recipe for asparagus, you can cook the asparagus hours or even a day in advance and refrigerate, just warm the spears slightly in the...
Author: Kittencalrecipezazz
Make and share this Curried Delicata and Acorn Squash Soup recipe from Food.com.
Author: Coral_Jayne
An elegant side dish that goes together in minutes. Mom always made this at Thanksgiving. It's nice with a big meal when the oven and stove are already...
Author: ctrmom
I grill just about every other night so I've tried to perfect how to cook certain vegetables along with the main course. I've found they cook to my liking...
Author: jrusk