From 'Recipes from the Root Cellar'. "This is a luxurious way of cooking Brussels sprouts, perhaps not for every day (or even every week), but the cream...
Author: COOKGIRl
Brussels Sprouts sometimes get a bum wrap. If cooked correctly they have a lovely nutty flavor; Undercooking can make them bitter, overcooking makes them...
Author: BakinBaby
I just received this recipe on the internet from "meals.com". I am thrilled to see that Stouffer's frozen Spinach Souffle is back on the market as it had...
Author: Bergy
I can guarantee you that people will LOVE this recipe and these things will fly off the plates, so I'd advise making more than one portion as serving 6-8...
Author: Delete_
This sweet, crunchy salad uses bagged broccoli slaw as a base so it is very quick to put together. For best results you should refrigerate for about 6...
Author: PsychoCasseroleStep
Fiddlehead Fern is picked in the spring when they just pop out of the ground and are still curled looking like the head of a violin. They grow in the northeastern...
Author: CoolMonday
Nice flavor and easy to prepare. Good side dish for any pork entree. If you prefer it more mild, just add a dash of red pepper flakes instead of the 1/4...
Author: JoAnn
Make and share this Cheddar's Restaurant Spinach Dip recipe from Food.com.
Author: abfarris
Adapted from Kitchen of Light. The original used unsalted butter, but I prefer salted. If you do use unsalted butter, adding a pinch of salt might be a...
Author: Chocolatl
Make and share this Shrimp Florentine With Pasta recipe from Food.com.
Author: Chuckster
This was something I made up while living on a student budget in Paris, France. This is another example of how the greatest things that come out of the...
Author: dk683
Make and share this Amish Six Layer Dinner recipe from Food.com.
Author: Tonkcats
Make and share this Asparagus and Brie Wrapped in Prosciutto recipe from Food.com.
Author: djmastermum
Deliciously warm and comforting, but so simple! And it is low fat too. This is an adptation of a recipe I saw on the Fat Free Vegan Kitchen website. The...
Author: Kozmic Blues
Author: Ming Tsai
White asparagus is more mild and less fibrous than the green. It is white because it hasn't been exposed to light.
Author: AnitaL
This is a real good way to use leftover salmon. The creamy sauce compliments the salmon beautifully.
Author: MizzNezz
Add cherry tomatoes, olives, Parmesan and fresh parsley to orzo pasta, and you'll have a side dish that's packed with flavor! WW 5/11/09
Author: JackieOhNo
This recipe came from a taste of home cookbook. It was one of those little ones that they sell by the checkstand in the grocery store. Even people who...
Author: OceanLuvinGranny
Portobello mushrooms are a wonderful main dish, due to their heartiness, meatiness and size. Originally published in the Vegan Table cookbook and again...
Author: Sharon123
So good! An easy side dish that goes great with any entree. People beg for this - it's true! Can easily be doubled.
Author: Sgt. Pepper
Make and share this Beef-Stuffed Bell Peppers With Creole Sauce recipe from Food.com.
Author: princess buttercup
A delicious appetizer for the holidays that is easy to make and requires no baking time!
Author: Katherine Unger
This recipe is from Taste of Home's Light & Tasty and is delicious. My husband loves green beans and mushrooms not to mention garlic. This recipe combines...
Author: Ernies Bert
This vegetable pasta salad recipe is quick and easy. It can be adapted based on the vegetables you have on hand. Vegetables can be cooked or fresh, so...
Author: Heather Nauta
This is a Moroccan recipe published in The Africa Cookbook - Tastes of a Continent by Jessica B. Harris.
Author: PanNan
This is the mother of all kimchi. When Koreans say "kimchi," this is the kind that comes to everyone's minds. Good either fresh or fermented, it goes with...
Author: Cecilia Hae-Jin Lee
Author: Leona Tiede
This is like escargots only using mushrooms instead of the snails, toast the bread cubes well in advance to save time --- this is so delicious!
Author: Kittencalrecipezazz
Quick & easy. I serve with Tomato Mushroom Gravy which is posted with Baked Eggplant a La Ce Ce under my recipes. This is meatless. I serve with a salad....
Author: Montana Heart Song
This traditional salad is served throughout Albania. It is often served as first course. Typically this salad has equal proportions of tomato and cucumber....
Author: Enjolinfam
Make and share this Sausage & Applesauce Stuffed Acorn Squash recipe from Food.com.
Author: Aroostook
This recipe will make one large and one smaller casserole, so freeze one for later, or serve both to a crowd! I have made this casserole without using...
Author: Kittencalrecipezazz
Make and share this Creamy Split Pea & Lentil Soup recipe from Food.com.
Author: VeggieCook98
A great replacement for potatoes! Jicama has a slightly sweet flavor and only 20% of the calories and carbs.
Author: vverkin925
Make and share this Sherby's Southern Fried Squash Patties recipe from Food.com.
Author: Sherrybeth
Another family favorite. (Hey, this family LOVES to eat) I keep the "toppings" in a ziplock. Keep the "dry" stuff seperate.
Author: Lali8752
Squash coming out your ears? Try these yummy bread and butter type pickles made with yellow crookneck squash rather than cucumbers! You could use zucchini...
Author: Mamas Kitchen Hope
Make and share this Emeril's Bacon Brussels Sprouts recipe from Food.com.
Author: Spongebob Chefpants
WE grew a small white Mohican eggplant this year. They are about 6 inches long. This is an easy, healthy, and very tasty way to prepare them. Panko is...
Author: mooskie
Make and share this Sugar Snap Peas With Water Chestnuts recipe from Food.com.
Author: mums the word