Make and share this Kicking Southern Style Collard Greens recipe from Food.com.
Author: lizlewis20
Nice side dish that compliments almost any main course. Fresh taste and a change from just butter or lemon dressing.
Author: jonesies
Make and share this Olive Garden Bruschetta Al Pomodoro recipe from Food.com.
Author: Member 610488
Try this one. It's from National Center for Home Food Preservation. It's a great way to use up those green tomatoes at the end of the season. Note: I do...
Author: cando
Make and share this Easy Cheesy Broccoli Soup recipe from Food.com.
Author: Chris from Kansas
Make and share this Baked Pasta with Sausage and Zucchini recipe from Food.com.
Author: Gingerbear
Hadn't ever cooked with aubergine & discovered a delicious easy mousakka & thought I'd play around with the idea of aubergine with my fav flavour of Mozzarella...
Author: Sarah Taylor
Make and share this Sauteed Garlic Scapes (Or Green Beans)With Red Pepper & Almonds recipe from Food.com.
Author: CountryLady
We have made this in the past with green beans but my daughter doesn't like "squeeky foods" so we substitued asparagus. The flavor combinations make a...
Author: Jan Marie
Author: Bon Appétit Test Kitchen
This dish is compulsively delicious. One adult could easily eat the entire head of cauliflower for dinner and feel good about it.
Author: Anthony Bourdain
Tastes like an Italian sub.... but it's a salad! Nice for summer picnics. Best if eaten the day prepared.
Author: Parsley
Make and share this Garlic Mushroom Souffle recipe from Food.com.
Author: 199949
An Asian style way to enhance Brussels Sprouts! I created this for a quick and easy side for leftover Lo Mein noodles.
Author: AcadiaTwo
From angelfire.com! sounds yummy! Will update when I make!:) UPDATE!: 3-18-09 I really liked this. i added mushrooms and garlic(of course :) ) and it was...
Author: punkyluv
Make and share this Halloumi and Vegetable Kebabs recipe from Food.com.
Author: Charishma_Ramchanda
Barbecue the asparagus and make the dip the day before, then assemble in the morning and chill. Because prosciutto is so fragil, order a couple extra slices...
Author: Abby Girl
Make and share this Grilled Asparagus Salad With Lemon-Chive Vinaigrette recipe from Food.com.
Author: gailanng
I have made this recipe a thousand times and we just love it. It came up for adoption and I jumped on it. Goes great with just about any main dish.
Author: riffraff
Make and share this Roasted Beets and Carrots recipe from Food.com.
Author: Redsie
This is a nice little dish, the flavours blend so nicely. Its become a favorite around here. This recipe can be doubled ot tripled.
Author: Dancer
This is a very intriguing dish. The flavours blend so well it is hard to identify any one of the componants; instead it seems like some new, mysterious...
Author: Jenny Sanders
This is Andrew Zimmer's recipe. He recommends roasting the eggplant on a gas grill--you can also do it on a gas stovetop or over charcoal that isn't too...
Author: Chef Kate
This came from Thanksgiving Dinner cookbook. When I made this gravy I easily cut the recipe in half. I used chicken broth in place of stock. Plus all dried...
Author: internetnut
The first time I had this was at my girlfriend Deanna's Christmas party. She made a lot of wonderful dishes. But, my favorite was the vegetable pizza....
Author: Aunt Dawn
Make and share this Bacon Ranch Potato Casserole recipe from Food.com.
Author: Chef Gary
Make and share this Peas With Lemon and Tarragon recipe from Food.com.
Author: Parsley
Great ingredients create a delicious and unique taste for everyday green beans. Try these when you want to add extra punch to your meal!
Author: ninja
This recipe is a great reason for growing tomatoes and peppers in your garden. It was published in Chatelaine and I made a few small changes. Place a cup...
Author: Kate in Ontario
For when you are sick of eating off the ear but just can't get enough corn. It is impossible to go back to canned as a side after you have this.
Author: Gay Gilmore
This is so easy to make! Just spread the salmon mixture between the two sheets of puff pastry and bake! Although it is really not necessary to chill the...
Author: Kittencalrecipezazz
Make and share this Orange Glazed Green Beans recipe from Food.com.
Author: PaulaG
Wonder, rich, and something people don't expect. You will have people wanting this recipe once you serve it. There are variation at the end that makes...
Author: davinandkennard
Tater Tots® smothered in bacon, ham, and three types of cheese is the kind of side dish main dishes are jealous of.
Author: Soup Loving Nicole
Make and share this Becky's Baked Tomatoes With Basil and Parmesan recipe from Food.com.
Author: Kimke
Adapted from the Bernardin Guide to Home Preserving. This time I am trying out using English cucumbers instead. Very colourful and tasty on hamburgers...
Author: bigbadbrenda
Based on a recipe from Cook's Country magazine, October/November 2005. The intro to the recipe advises, "Don't mix the brown sugar and butter ahead of...
Author: mersaydees
Hooooo-m'gawd. I can't even begin to tell you how good this is. But lemme try: *IT'S REALLY GOOD!* Nope... that doesn't do it justice. Look, if you like...
Author: Sandi From CA
Make and share this Broccoli Kugel- Kosher for Passover, Parve recipe from Food.com.
Author: Abba Gimel