I made this for a cook out. It was very good and tangy. The cabbage was crisp. It even stayed nice and crisp two days later.
Author: Jane from Ohio
Make and share this Herb Grilled Eggplant (Aubergine) recipe from Food.com.
Author: Mini Ravindran
Make and share this Creamy Cabbage Casserole recipe from Food.com.
Author: GT in SA
This is my mom's recipe. We don't usually measure anything, we just KNoW what to do; but a friend of mine requested I put this on my recipe site, so I...
Author: Darlene Summers
Here's a very quick way of serving mixed vegetables that just may make you put away your steamer for forever! You can make this with any vegetables you...
Author: Pepina Rae
As soon as I saw Buckwheat I thought of Soba Noodles and this is my version of them (quite a bit of trial & error). There will be noodles left over but...
Author: Bergy
This is a great recipe for using up leftover vegetables that are in your refrigerator. Can use fresh and leftover veggies. This recipe will be different...
Author: kzbhansen
A good hot dip for those cold months and holiday get-togethers, or just any time for something a little different.
Author: Nicole Brummett
Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer...
Adapted from Better Homes & Gardens Diabetic Cookbook. This will dress up your dinner menu! Save the woody ends of the asparagus in the freezer to make...
Author: Sharon123
The quantity of meat you'll have in your finished ham stock will vary depending on whether you use shanks or hocks. Although shanks from the butcher yield...
For a perfect summer supper, serve this hearty country soup with crusty bread, a tossed green salad and a glass of chilled white wine.Summer's vine-ripened...
Author: Leslie in Texas
My version of Paula Deen's vegetable pancakes. A tasty side dish that was quickly gobbled up by my cousins two very young children.
Author: Debbwl
Make and share this Marinated Antipasto Platter recipe from Food.com.
Author: Vicki in CT
This relish is so good and my family can't get enough of this. This recipe came from a dear old lady friend of mine years ago.
Author: mudda
A special occasion diabetic dish, as carrots and oranges are high in sugar. A great substitution for holiday sweet potatoes! From "Diabetes Cooking fo...
Author: zeldaz51
Make and share this Brussels Sprouts With Sour Cream Sauce recipe from Food.com.
Author: Pebbles
I'm posting this for ZWT3. I've not made it but it seems a nice preparation of rutabagas or swedes as some of you call them. This is from Florence Schwartz's...
Author: Acerast
Quick & easy! Only 3 ingredients required: bacon, a block of Cheddar cheese and jalapeno peppers. The men in my family are crazy about these yummy treats....
Author: MAYFRANKS
Make and share this Green Bean Caesar recipe from Food.com.
Author: Colleen M Schmehl
Make and share this Green Beans and Cashews recipe from Food.com.
Author: Manami
Make and share this Fancy-Schmancy Carrot Souffle recipe from Food.com.
Author: ratherbeswimmin
Make and share this Orange Glazed Green Beans recipe from Food.com.
Author: PaulaG
Author: Mikal Altomare
This dish won't pass for potatoes, but it tastes goodand is good for a low carb diet. It is good topped with meat gravy or sauce.
Author: cookin mimi
This is a great snack that I like to make with my mushrooms. I prefer Panko bread crumbs for deep frying as they always come out nice and crispy. Does...
Author: Nizzy28
I put together this recipe after looking at several others and combining them. We had never had asparagus on the grill before and it was fantastic.
Author: B-B-Q Man
Nice side dish that compliments almost any main course. Fresh taste and a change from just butter or lemon dressing.
Author: jonesies
This has to be one of the most flavorful coleslaws I have ever made. The flavors blend wonderfully. The addition of olives is a welcome surprise in the...
Author: Baby Chevelle
Carrots, peas, and onions get together in this creamy, cheesy casserole. What a delicious way to eat your veggies!!
Author: TGirl
This is one of the simplest make ahead appetizers so easy to make, you can add any filling of your choice to top the cucumber slices, the salmon mousse...
Author: Mooseybear
A easy soup with tons of great flavor. Healthy and easy to make, this is a warm comforting soup. Rather than bacon or pancetta, I prefer to use diced maple...
Author: SarasotaCook
Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also,...
Author: crumbs
Author: Marge Perry
Make and share this Asparagus With Morel Mushrooms recipe from Food.com.
Author: seangcolman
Make and share this Curried Pumpkin Soup recipe from Food.com.
Author: ratherbeswimmin
A very quick and easy dip for asparagus lovers. I made this a few years ago and found the recipe again, I served it at a teenage party and loved it!
Author: Tisme
If you like portobello mushrooms and like them deep-fried, this is for you! Delicious! Serve with a chipotle-aioli sauce for dipping.
Author: JimChicago52
My best friend introduced me to this soup. I found this recipe several years ago someplace on the web. This does take some time but is well worth the effort....
Author: PaulaG
Make and share this Sugar Snap Peas With Lemon Butter recipe from Food.com.
Author: dicentra