This is a great recipe for using up leftover vegetables that are in your refrigerator. Can use fresh and leftover veggies. This recipe will be different...
Author: kzbhansen
This is from one of my Food and Wine cookbooks. It is very easy to make and freezes well. Feel free to omit the mushrooms if you want. Make a big batch...
Author: dicentra
This is a GREAT addition to the holiday feast...or for anytime! They are crusty on top and juicy on the inside. The Panko crumbs give them a very nice...
Author: Scoutie
Make and share this Mashed Potatoes and Root Vegetables recipe from Food.com.
Author: Dancer
Make and share this Cucumber Salad With Dill Sour Cream recipe from Food.com.
Author: sharierice
Nice side dish that compliments almost any main course. Fresh taste and a change from just butter or lemon dressing.
Author: jonesies
My version of Paula Deen's vegetable pancakes. A tasty side dish that was quickly gobbled up by my cousins two very young children.
Author: Debbwl
Make and share this Artichoke and Green Bean Casserole recipe from Food.com.
Author: Kikimony
Author: Melissa Roberts-Matar
Make and share this Garlic String / Green Beans recipe from Food.com.
Author: Mirj2338
A Polish condiment served at Easter with ham/kielbasa. Make this 2 days before serving to allow flavors to blend.
Author: Lorac
We enjoyed this simple low fat meal. If you are following WW flex plan this is only 3 points/serving. Recipe source: WW magazine (July 2008)
Author: ellie_
Make and share this Green Beans and Cashews recipe from Food.com.
Author: Manami
Entered for safe-keeping, looks like a nice crunchy salad for the summer. Recipe by Russ Parsons in 2/17/07 LA Times, but I added times for toasting the...
Author: KateL
Make and share this Asparagus With Morel Mushrooms recipe from Food.com.
Author: seangcolman
I'm shocked at how many people say they hate Brussels Sprouts and then devour these and ask for the recipe. These are simple to make and reheat well by...
Author: Faux Chef Lael
Make and share this Herbed Tomato and Chickpea Soup recipe from Food.com.
Author: evelynathens
A special occasion diabetic dish, as carrots and oranges are high in sugar. A great substitution for holiday sweet potatoes! From "Diabetes Cooking fo...
Author: zeldaz51
Make and share this Creamy Cabbage Casserole recipe from Food.com.
Author: GT in SA
This is an extraordinary way of cooking cucumber, revealing an unexpected side to the vegetable. Although cooked in a wok, the cucumber pieces are colored...
Author: FLKeysJen
This is my mom's recipe. We don't usually measure anything, we just KNoW what to do; but a friend of mine requested I put this on my recipe site, so I...
Author: Darlene Summers
Make and share this Tomato, Aubergine and Courgette Gratin recipe from Food.com.
Author: Luschka
Make and share this Baked Zucchini Casserole recipe from Food.com.
Author: lazyme
A very quick and easy dip for asparagus lovers. I made this a few years ago and found the recipe again, I served it at a teenage party and loved it!
Author: Tisme
Author: Carla Snyder
Make and share this Curried Pumpkin Soup recipe from Food.com.
Author: ratherbeswimmin
We grill almost everything in the warmer season even vegetables! I always make this recipe using big juicy tomatoes from the garden, these are so good!...
Author: Kittencalrecipezazz
This recipe is from Paula Deen's show on Food TV. It looked like the perfect thing for Christmas dinner. It worked out great because I was able to blanch...
Author: SharleneW
My best friend introduced me to this soup. I found this recipe several years ago someplace on the web. This does take some time but is well worth the effort....
Author: PaulaG
Author: Mikal Altomare
I made this for a cook out. It was very good and tangy. The cabbage was crisp. It even stayed nice and crisp two days later.
Author: Jane from Ohio
"There it is!" said Bryan. Oh the excitement of seeing Spring come to the hills of this farm. Bore bees were busy digging holes inside of the greenhouse...
Author: Andi Longmeadow Farm
This is one of the simplest make ahead appetizers so easy to make, you can add any filling of your choice to top the cucumber slices, the salmon mousse...
Author: Mooseybear
Author: Marge Perry
Knowing that one can never have too many zucchini recipes, I wrote this down on a piece of scrap paper in the waiting room at a doctor's office. It's super...
Author: chiclet
This can be made with acorn, butternut, delicata, buttercup, etc. The cooking time will vary depending on the kind of squash you use. Start checking for...
Author: Sharon123
I grew up eating artichokes dipped in a garlic butter, which is delicious, but i wanted something i wouldn't feel so guilty about eating. So, i came up...
Author: Mama Sass
Even friends who aren't fond of cooked carrots have enjoyed this way of fixing them. It's easy, quick, tasty and goes with anything.
Author: Normaone
Make and share this Orange Glazed Green Beans recipe from Food.com.
Author: PaulaG
I made this for dinner tonight and it was so delicious. Creamy and not too thick, and tons of flavor. Recipe from Key Ingredient.
Author: Barenakedchef
Make and share this Grilled Asparagus Salad With Lemon-Chive Vinaigrette recipe from Food.com.
Author: gailanng