A baked cheesy casserole with a crumb topping over colorful vegetables. Great as a side dish with any meal. You can vary the veggies if you like. From...
Author: Marie
This Pan-Browned Brussels Sprouts recipe can be prepared in 45 minutes or less.
Author: John Dombek
One of my favorite "star" chef's, this sounds divine. Found it on Food Network. Prep time does not include time to roast the pumpkin
Author: MarraMamba
This is a pretty good recipe. I haven't had a chance to try many yet. I'm new to eating squash so I had to think of many different ways to enjoy it. I...
Author: barefootmommawv
The best thing about these is they're baked and not fried but they still come out very crispy. I have occasionally "cheated" and fried these, as a couple...
Author: Sackville
This recipe is an old favorite. I am certain everyone prepares it this way at sometime or another. I can't imagine a summer that would pass without having...
Author: LisaAD
Much lighter than regular potato leek soup. If you want to be elegant, swirl a teaspoon of heavy cream into each bowl and sprinkle with snipped chives....
Author: BarbryT
Make and share this Broccoli Salad with Grapes recipe from Food.com.
Author: Calee
This is one of my mother's favorite recipes. It could be served with any type of meal, but we like to have it with pork and barbecue. The use of a food...
Author: Lee Lee
Very simple way to dress up roasted carrots. The roasted sort of gives a caramelized sweetness which is accentuated by the honey and is balanced lemon...
Author: little_wing
Make and share this Shrimp Salad With Peas recipe from Food.com.
Author: Parsley
Adaptation of a Pennsylvania Dutch Recipe. Great for those whose want to lose the mayonnaise in traditional slaws. Original was published in Cooking Light...
Author: Mike Marek
Serve with Broiled Portobellos Topped with Creamy Scrambled Eggs and Chive-Corn Muffins. Both posted to this site. Add chilled Champagne and you will have...
Author: CaribbeanQueen
Make and share this Baby Carrots With Dill Butter recipe from Food.com.
Author: Messiejessie625
Make and share this Carrots and Celery Tarragon recipe from Food.com.
Author: Parsley
A very yummy dish I found in Cooking Light! If you like broccoli rabe, spicy and garlic...you'll LOVE this! Recommended pairing is potatoes and pork chops...
Author: RedVinoGirl
This is a recipe that has been passed down in my family from my great-grandmother, to my grandmother, to my mom, and now to me! I am so glad to have this...
Author: Paula
In these tacos, strips of meaty grilled portabella join up with grilled onions and poblano peppers, and then get a quick toss with smoky chipotle powder...
Author: Mary Jenny
This easy-to-assemble appetizer platter makes for a beautiful display, and the rosemary smells amazing!
Author: Jones
This recipe was in the Southern Lady magazine Jan/Feb 2006. I used red peppers but you can use either color. I made a few adjustments which I thought made...
Author: jrbennett
Broccoli has gotten a bad rap in the diet world. People are just so sick of eating steamed broccoli. Instead of steaming, roast it with some garlic and...
Author: Crafty Lady 13
I made this today and it turned out well. Let it sit overnight in your refrigerator for the best flavor.
Author: zaar junkie
I like to do the asparagus in the oven, as it takes no watching and i can avoid overcooking it more easily. I like to do this for weekend brunch with Bacon...
Author: Margaret3
This recipe is a bit different than any already posted here on Recipezaar and it is exceptionally good. After mellowing for two days in the fridge it is...
Author: Bergy
This is a GREAT addition to the holiday feast...or for anytime! They are crusty on top and juicy on the inside. The Panko crumbs give them a very nice...
Author: Scoutie
This is an adopted recipe - I love pumpkin soup, so I'm looking forward to making and editing this recipe!
Author: Julesong
Got this great side recipe from Moma Dip's Family Cookbook by Mildred Council that was given to my by a friend on my Birthday, Made it with Honey Salmon...
Author: Johnney
This is one of the best green bean recipes I have tried and its so easy because you prepare it in the crock pot. This comes from my Crockery Dinners cookbook....
Author: Nimz_
If you wish you can pre steam the ribs in the oven for 30 minutes and cut down the BBQ time. Put the ribs on a cookie sheet add 1 cup of beef broth, seal...
Author: Bergy
Yum! These stewed tomatoes are slightly sweet with a touch of dill. I used this as a sauce for chile rellenos. Great with a creamy cheesy pasta or risotto...
Author: Sharon123
While not traditional, I really like this version of Shepherd's Pie. Ketchup or HP sauce are excellent condiments for this recipe. You can substitute pretty...
Author: Minxkat1
This recipe was given to my wife, Glenda, by Bob Keith, one of her old Houston friends, now deceased, a Montana native transplanted to Texas. I felt I...
Author: Toby Jermain
Make and share this Tomato and Pasta Soup recipe from Food.com.
Author: Evie3234
Author: Tom Colicchio
Make and share this Sauteed Garlic Glazed Green Beans recipe from Food.com.
Author: BecR2400
I consider this the world's best coleslaw. This is from the first Barefoot Contessa Cookbook. It allegedly serves 8-10 but I find that half the recipe...
Author: BarbryT
Make and share this Braised Leeks And Mushrooms recipe from Food.com.
Author: Tarynne
This Sicilian vegetable dish is far more than any of its components. To call it an eggplant dish is to simplify its complexity. It is a Sicilian dish that...
Author: Chef BobO
Make and share this Giada's Roasted Fennel With Parmesan recipe from Food.com.
Author: Chef Citron
A friend's recipe, this is always a hit. Various nuts and cheeses can be substituted with ease. The dressing rocks!
Author: Raspberry Cordial
Make and share this Orange Glazed Brussels Sprouts recipe from Food.com.
Author: Grammy Charlotte
Make and share this Indian Cucumber Salad recipe from Food.com.
Author: Parsley