Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly...
From Williams Sonoma. My step-daughter asked me to make this to convince her DH that Brussels sprouts were worth eating. W-S is no longer carrying the...
Author: KateL
Make and share this Green Beans, Toasted Pecans, and Blue Cheese recipe from Food.com.
Author: lazyme
I only make bruschetta when my garden tomatoes are ripe and my herbs are ready and this is the recipe I use. We all look forward to summer, ripe tomates,...
Author: Lvs2Cook
One of my favorite "star" chef's, this sounds divine. Found it on Food Network. Prep time does not include time to roast the pumpkin
Author: MarraMamba
Make and share this Broccoli With Almonds recipe from Food.com.
Author: carolinafan
This is a basic New England style seafood stuffing using Ritz crackers that can be used to stuff mushrooms, seafood, or even as a topping for baked fish....
Author: Charmed
Posted for Zaar World Tours: A chilled soup for those sultry summer evenings. Please note that if using frozen peas then the amount required will be half...
Author: kiwidutch
Make and share this Stewed Tomato Casserole recipe from Food.com.
Author: Parsley
Make and share this Shrimp Salad With Peas recipe from Food.com.
Author: Parsley
This is an adopted recipe - I love pumpkin soup, so I'm looking forward to making and editing this recipe!
Author: Julesong
This is one of the best green bean recipes I have tried and its so easy because you prepare it in the crock pot. This comes from my Crockery Dinners cookbook....
Author: Nimz_
This recipe comes from a country cookbook and is a fantastic squash recipe, I make it quite often in the fall season when I have lots if leftover squash...
Author: Kittencalrecipezazz
Every culture has added their own flavoring touch such as the Italians with their garlic and basil.I like to can the Roma Tomatoes because of their size,...
Author: Timothy H.
A Middle Eastern dip or salad, made from aubergines/eggplant and tahini, deliciously garlicky and sublimely fresh with mint and lemon. Serve with pitta...
Author: Syrinx
Make and share this Sugar Snap Peas With Lemon Butter recipe from Food.com.
Author: dicentra
No meat in this taco salad! My husband and I love this so much we often have it as a meal by itself! Regular Dorito's are sometimes hard to find but taste...
Author: loof751
Just something a little different from the clam-based stuffing(s). Basic recipe you can change to suit your personal tastes. I usually cook and stir the...
Author: Jamie Rigsby
From angelfire.com! sounds yummy! Will update when I make!:) UPDATE!: 3-18-09 I really liked this. i added mushrooms and garlic(of course :) ) and it was...
Author: punkyluv
This Sicilian vegetable dish is far more than any of its components. To call it an eggplant dish is to simplify its complexity. It is a Sicilian dish that...
Author: Chef BobO
Make and share this Creamy Brussels Sprouts Gratin recipe from Food.com.
Author: Parsley
Much lighter than regular potato leek soup. If you want to be elegant, swirl a teaspoon of heavy cream into each bowl and sprinkle with snipped chives....
Author: BarbryT
Very simple way to dress up roasted carrots. The roasted sort of gives a caramelized sweetness which is accentuated by the honey and is balanced lemon...
Author: little_wing
This Pan-Browned Brussels Sprouts recipe can be prepared in 45 minutes or less.
Author: John Dombek
Make and share this String/Green Beans W/Ginger and Garlic recipe from Food.com.
Author: chia2160
This is a delicious rich soup that will need a longer cooking time then most soups and tastes even better the next day it's really a meal in itself, I...
Author: Kittencalrecipezazz
Petite Brussels sprouts go nicely with this vinaigrette. Quick to make, easily doubled or cut in half.
Author: IHeartDogs
Adapted by Smitten Kitchen from a recipe originally in 3/2008 Gourmet. A great way to use up excess zuke and tomatoes. I use brown rice and add feta cheese...
Author: zeldaz51
Make and share this Cream of Shrimp Soup recipe from Food.com.
Author: Diana Adcock
Make and share this Portobello Mushrooms Sauteed in Garlic and Wine recipe from Food.com.
Author: CJAY8248
Broccoli has gotten a bad rap in the diet world. People are just so sick of eating steamed broccoli. Instead of steaming, roast it with some garlic and...
Author: Crafty Lady 13
Make and share this Slow Cooked Corned Beef and Cabbage recipe from Food.com.
Author: Marie
Cut this out of a magazine a long time ago. Everyone loves this. I usually double recipe as this only serves 2. Putting it here for safekeeping
Author: MARIA MAC
Simple and flavorful fresh salsa. Adjust the individual amounts as desired. Serve as a topper for tacos, burritos, etc or just eat with chips.
Author: puppitypup
I found this recipe on the internet somewhere, but have tweaked it a bit. Eggplant is one of my favorite vegetables, but I haven't found all that many...
Author: FlemishMinx
I don't remember where I got this recipe from but it is one of my favorite "entertaining" soup recipes. When we have guests for dinner I always include...
Author: Brenda Z
Make and share this Tomato and Pasta Soup recipe from Food.com.
Author: Evie3234
This dish is compulsively delicious. One adult could easily eat the entire head of cauliflower for dinner and feel good about it.
Author: Anthony Bourdain
Tater Tots® smothered in bacon, ham, and three types of cheese is the kind of side dish main dishes are jealous of.
Author: Soup Loving Nicole
Make and share this Baby Carrots With Dill Butter recipe from Food.com.
Author: Messiejessie625
This dish won't pass for potatoes, but it tastes goodand is good for a low carb diet. It is good topped with meat gravy or sauce.
Author: cookin mimi
I consider this the world's best coleslaw. This is from the first Barefoot Contessa Cookbook. It allegedly serves 8-10 but I find that half the recipe...
Author: BarbryT
A delicious, incredibly easy, elegant, and very nutritious soup. Can serve hot or cold. I make it weekly. Original recipe comes from Best Slow Cooker Recipes...
Author: Mary McKeough
This is a recipe that has been passed down in my family from my great-grandmother, to my grandmother, to my mom, and now to me! I am so glad to have this...
Author: Paula