I found this recipe on another website, www.freshinthekitchen.co.nz. This recipe is a winner in my household. Seriously delicious. Served with steamed...
Author: Kiwi Kathy
These are so good, you may omit the butter but it is lovely to sop up the sauce with a bit of baguette. Use real bacon. I often use small Portabello mushrooms...
Author: Bergy
This recipe is really light and refreshing. I had this at a BBQ and loved it, so I made it tonight. Mine tasted a lot more lemony. It was great, but I'll...
Author: Tashi123
Author: Melissa Hamilton
If you have never tried grilled asparagus, you are really missing out on an easy and Delish way to eat asparagus! Please note: this is an adopted recipe...
Author: kiwidutch
Make and share this Green Green Spring Vegetables Barefoot Contessa - Ina Garten recipe from Food.com.
Author: cookiedog
Make and share this Asparagus With Toasted Almonds recipe from Food.com.
Author: Dominick and Amanda
If you are a lover of Indian food, then this is a recipe that you will really enjoy, this recipe is one of my all time favorite Indian dishes! Of coarse...
Author: Kittencalrecipezazz
Author: Bruce Aidells
Author: Melissa Roberts-Matar
You can use 1/2 cup water in place of 1/4 cup each broth and water. This recipe will feed 3-4 people but can easily be doubled. To save some time prepare...
Author: Kittencalrecipezazz
Make and share this Roasted Asparagus With Pine Nuts recipe from Food.com.
Author: Charlotte J
Make and share this Baked Portobello Mushrooms recipe from Food.com.
Author: CJAY8248
Make and share this Green Chiles Rellenos (Stuffed Green Chiles) recipe from Food.com.
Author: jackieblue
Canned whole baby clams are easy to use and give this chowder extra flavor and hardiness.
Author: Land O'Lakes
Make and share this Marinated Artichoke Salad recipe from Food.com.
Author: southern chef in lo
Delicious roasted vegetables can be interchanged with your favorite vegetables. This is an easy, healthy, yet sophisticated side that is paired perfectly...
Author: kyliecross
This is a fabulous way to prepare squash! My DH normally does not like squash of any kind and really enjoyed this! Great alternative to mashed potatoes....
Author: Cook4_6
Author: Michael Taus
Make and share this Roasted Brussels Sprouts and Red Onions recipe from Food.com.
Author: KateL
These are pretty much like Harvard beets, you can use canned beets slices (use one can) for this, or fresh cooked beets, I prefer the fresh cooked! also...
Author: Kittencalrecipezazz
A delicious, creamy lasagna with alfredo sauce. I made it for a fundraiser dinner and had to fight to keep the carnivores from eating it so the vegetarians...
Author: Divinemom5
This was a side dish my mother taught me to make after she modified a recipe she'd found in a cookbook to suit our family's tastes. These get deliciously...
Author: kolleen1021
Make and share this Green Cabbage and Mushrooms recipe from Food.com.
Author: SueVM
This is a condiment for sandwiches, hamburgers, or hot dogs. Also can be a great topping for cooked fish, chicken, or beef. You can adjust the sweetness...
Author: Recipe Reader
This soup is absolutely delicious and makes an elegant first course for a wintertime dinner. This is my own recipe, modified from one found in Bon Appetit...
Author: PainterCook
This is really easy to add other vegetables to, like broccoli or green beans, and is a super-easy side dish.
Author: mplsgirl
This is an easy week-night recipe. *If you're bbqing on a weekend throw the butternut squash on the grill. Slice in half, then into quarters (without peeling),...
Author: waterbaby09
Baingan Bharta is a favorite North Indian curry made by first roasting the eggplants until very soft. The flesh is scraped from the skin and cooked with...
Author: udita
My husband clipped this recipe from a magazine about 7 years ago, which is something he had never done before. When he brought it home, I agreed to make...
Author: JackieOhNo
Author: Hugh Fearnley-Whittingstall
This is a wonderful cabbage salad that offers a good alternative to regular coleslaw. It has a good texture and wonderful taste.
Author: Angela T
From Jane Brody's Good Food Cookbook This is a smiplified version of 3 bean salad (only 2 beans!) and no sugary dressing.
Author: WeBees
Make and share this Piccadilly Cafeteria Carrot Souffle recipe from Food.com.
Author: jabeesgirl
(Sorry, I meant broiled.) Another recipe that demands quality ingredients. Please *do not* use green bell peppers in this recipe-they are too bitter tasting...
Author: COOKGIRl
My family's favourite variation of the east coast favourite. A great way to use all those huge cucumbers from your garden. Goes great with holiday dinners,...
Author: Mendi
Make and share this Chamorro Shrimp Patties recipe from Food.com.
Author: ChamoritaMomma
Make and share this Fried Baby Artichokes recipe from Food.com.
Author: Rita1652
This is a modification of a recipe from the old Silver Palate cookbook. It is very easy to make and delicious! This is tasty & pretty enough for holiday...
Author: MA HIKER
These puff pastry-wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata,...
Author: Syd
Make and share this Celery Seed Coleslaw recipe from Food.com.
Author: MizzNezz
Make and share this Moroccan Spiced Squash and Carrot Soup recipe from Food.com.
Author: Miraklegirl
This is a very simple but tasty and light recipe I just put together because I had tons of cherry tomatoes in the kitchen, my mother and I had it for supper...
Author: AdriMicina
This recipe is Yum-Yum! I don't like spinach, but love this recipe. I found it in our local paper. I made it for New Year's Eve and it was ate before anything...
Author: Spring Sneed in AR