This soup is a family favorite that is a variation on a soup I had at a church potluck. We'd had a bunch of butternut and acorn squash plus some mystery...
Author: Sonata
This is a fabulous way to prepare squash! My DH normally does not like squash of any kind and really enjoyed this! Great alternative to mashed potatoes....
Author: Cook4_6
From FoodFit.com: Found this recipe for my DH. I still hate meatloaf, but I make this for him and he says, "Likey, Likey."
Author: Bippie
Basil, oregano and Romano cheese give these beans their Italian accent. I serve them with broiled steak, pork roast, lamb chops or pork chops. -Recipe...
Author: Ceezie
This is a good recipe for squash that has been cooked and you don't know what else to do with it. My family just love them.
Author: Nana in Texas
This is a Japanese style sweet and savory pumpkin recipe. Kabocha has slightly sweet taste, and it is cooked in many different ways in Japanese cuisine....
Author: Japanese Delight
Make and share this Celery Seed Coleslaw recipe from Food.com.
Author: MizzNezz
Make and share this Green Cabbage and Mushrooms recipe from Food.com.
Author: SueVM
Make and share this Fried Baby Artichokes recipe from Food.com.
Author: Rita1652
Make and share this Afghan Kabuli Pulao recipe from Food.com.
Author: RawSpiceBar
Am I glad I found this recipe again. I cut it out of a Williams Sonoma catalog 2 years ago and made it for my work buddies for a Thanksgiving potluck,...
Author: Kumquat the Cats fr
You have to prepare the squash for the gnocchi the day before, so plan accordingly. Cook time includes the time for roasting the squash. Recipe from Executive...
Author: Punky Julster
This is a very simple but tasty and light recipe I just put together because I had tons of cherry tomatoes in the kitchen, my mother and I had it for supper...
Author: AdriMicina
My Polish grandmother never used recipes. This so simple dish was the most difficult to duplicate because of it's simplicity. There are versions of this...
Author: Lorac
This is a non-mayo slaw and a family favorite. You can play with the sugar, vinegar and oil to suit your taste or diet. Source is Bon Appétit from 1993....
Author: TXOLDHAM
Author: Bruce Aidells
Adapted from Cooking Light. Love this with fresh off the vine maters. Per serving: 87 calories, 2.8 g fat, 11.2 g carb, 4 g fiber, 6 mg cholesterol.
Author: ratherbeswimmin
Author: Melissa Roberts-Matar
Make and share this Beef with Tomato and Green Peppers recipe from Food.com.
Author: Dancer
If you are a lover of Indian food, then this is a recipe that you will really enjoy, this recipe is one of my all time favorite Indian dishes! Of coarse...
Author: Kittencalrecipezazz
Make and share this Asparagus With Toasted Almonds recipe from Food.com.
Author: Dominick and Amanda
(From a Food & Wine Magazine article) -- Star chef Susan Spicer comes from a strong European Christmas tradition. But in New Orleans, her holiday means...
Author: twissis
Well this was something my mom used to make. since then I have reinvented it and this is what I love to cook for summer. A slice of this ... a few slices...
Author: SarasotaCook
These are pretty much like Harvard beets, you can use canned beets slices (use one can) for this, or fresh cooked beets, I prefer the fresh cooked! also...
Author: Kittencalrecipezazz
Author: Melissa Roberts
This recipe is Yum-Yum! I don't like spinach, but love this recipe. I found it in our local paper. I made it for New Year's Eve and it was ate before anything...
Author: Spring Sneed in AR
Adapted from a recipe by Joy Manning and Tara Mataraza at Serious Eats. This is a variation on carbonara, using the heat of the pasta to gently cook the...
Author: DrGaellon
Delicious roasted vegetables can be interchanged with your favorite vegetables. This is an easy, healthy, yet sophisticated side that is paired perfectly...
Author: kyliecross
This is an easy week-night recipe. *If you're bbqing on a weekend throw the butternut squash on the grill. Slice in half, then into quarters (without peeling),...
Author: waterbaby09
These are so good, you may omit the butter but it is lovely to sop up the sauce with a bit of baguette. Use real bacon. I often use small Portabello mushrooms...
Author: Bergy
Make and share this Parmesan Crusted Zucchini recipe from Food.com.
Author: Amanda Beth
These puff pastry-wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata,...
Author: Syd
This is a recipe I kinda just put together (the best kind!). I had way to many fresh veggies in my garden and needed to get creative. This is so simple...
Author: Rachel Rzucidlo
Campechana is a Mexican seafood cocktail usually made of oysters, baby octopus, mussels, shrimp, squid and scallops.The seafood mix is prepared in its...
Author: Misses Wilson
From "The Wisdom of the Chinese Kitchen" and adapted to my family's liking. Easy and quick.
Author: Mamas Kitchen Hope
This is my husband's creation. When he makes it, he uses double the amount of red pepper flakes. My man likes his spices!
Author: MarthaStewartWanabe
My husband HATED squash. The he had a heart attack and had to increase his consumption of vegetables. He had his attack last August just when the garden...
Author: C and Ds Mommy
A lovely recipe found in Fine Cooking. I made it twice, the second time I did not have the hazelnuts and substituted dry roasted pine nuts and it was just...
Author: PetsRus
Make and share this Spicy Vegetable Couscous recipe from Food.com.
Author: Annacia
This is a wonderful cabbage salad that offers a good alternative to regular coleslaw. It has a good texture and wonderful taste.
Author: Angela T
A delicious, creamy lasagna with alfredo sauce. I made it for a fundraiser dinner and had to fight to keep the carnivores from eating it so the vegetarians...
Author: Divinemom5
This recipe has been in my family for as long as I can remember. Ever since I was a kid, I can remember my Mother's Tomato Soup on those cold winter's...
Author: Chrissyo
From Sally Bernstien's article on Vietnamese food in the Vegetarian Journal[March/April 2000]. "I'm pleased to report that experiencing a vegetarian Vietnam...
Author: That is Dr House to
Author: Michael Taus