This recipe has been in my family for as long as I can remember. Ever since I was a kid, I can remember my Mother's Tomato Soup on those cold winter's...
Author: Chrissyo
This is a very simple yet tasty side dish. It is a Semi-cooked hot vegetable that gives a totally different taste and texture to cooked zucchini. I created...
Author: CarrolJ
Make and share this Pasta with mushrooms and spinach recipe from Food.com.
Author: Evie3234
Make and share this Roasted Asparagus With Pesto recipe from Food.com.
Author: PalatablePastime
Make and share this Green Beans With Garlic and Breadcrumbs recipe from Food.com.
Author: COOKGIRl
(From a Food & Wine Magazine article) -- Star chef Susan Spicer comes from a strong European Christmas tradition. But in New Orleans, her holiday means...
Author: twissis
This is a wonderful simple recipe to use up your garden-ripe tomatoes and fresh basil, taken from one of her most popular cookbooks "Paula Deen's Kitchen...
Author: Kittencalrecipezazz
To save some time cook the green beans ahead, place in a zippered plastic bag and refrigerate until ready to use. Make certain to pat the green beans dry...
Author: Kittencalrecipezazz
This is an old Better Homes and Garden recipe. Use frozen (not canned peas) to make a fresh crisp pea salad.
Author: BakinBaby
Once you see how easy it is to make your own delicious pasta sauce, you won't buy a jar from the supermarket again!
Author: Late Night Gourmet
This is a delicious healthy side dish. Pretty enough for company, but kids enjoy the sweet taste! Fresh squash is easy to cook in the microwave, but frozen...
Author: MSMD310
A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes.
Author: Sharon123
Make and share this Garlic Shrimp and Peas With Linguine recipe from Food.com.
Author: JackieOhNo
Make and share this Asparagus With Toasted Almonds recipe from Food.com.
Author: Dominick and Amanda
This is great to make at Thanksgiving...it tastes as good at room temperature as it does when it is hot, so you can move it off the stove to make room...
Author: breezermom
This is great because it can be made up completely ahead and just bake it for 20 minutes for a terrific side dish.
Author: Gay Gilmore
Make and share this Oven-Baked Carrot Fries recipe from Food.com.
Author: littlemafia
Make and share this CHAR SIU (CHINESE BARBEQUE PORK) recipe from Food.com.
Author: RawSpiceBar
A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine...
Author: An American in Spain
This is a simple, delicious soup that can be served either hot or cold. Adding ham is optional. Note the chopping of veggies in the ingredient section....
Author: LifeIsGood
You can use 1/2 cup water in place of 1/4 cup each broth and water. This recipe will feed 3-4 people but can easily be doubled. To save some time prepare...
Author: Kittencalrecipezazz
Make and share this Piccadilly Cafeteria Carrot Souffle recipe from Food.com.
Author: jabeesgirl
This is an easy stir fry that is great to accompany salmon or other fish. Also a great main dish if doubled and served with white rice. Delicious as a...
Author: Kimke
Good comfort soup. I like to make extra bacon to crumble on top. It does have a little heat to it, so if your taste buds are sensitive, cut back on the...
Author: Kim127
This is really easy to add other vegetables to, like broccoli or green beans, and is a super-easy side dish.
Author: mplsgirl
Spinach Casserole is a delightful way to boost your iron and vitamin c intake! Although it is high in fat, due to the cheese, you could make it several...
Author: pammyowl
Author: Michael Chiarello
This is my M-I-l's recipe for Mushroom Barley soup, which is made with dried "cepe" (aka porcini) mushrooms. Other dried mushrooms may be substituted....of...
Author: Dee514
Make and share this Roasted Brussels Sprouts and Red Onions recipe from Food.com.
Author: KateL
This soup is absolutely delicious and makes an elegant first course for a wintertime dinner. This is my own recipe, modified from one found in Bon Appetit...
Author: PainterCook
This is my version of a spicy dish we had on our last trip to Chicago. It was served with white rice. Recommend Japanese Eggplant. Would also recommend...
Author: Debbwl
An easy Italian Sausage and Tortellini Soup recipe
Author: Pam Blanton
A very rich and flavorful french-style soup. Great served with hot french bread and a small tossed salad for a light lunch.
Author: Just Call Me Martha
Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways...
Author: Claire Saffitz
Make and share this Baked Mushrooms With Garlic and Cheese recipe from Food.com.
Author: ratherbeswimmin
Author: Bruce Aidells
I tried this at a friend's house, and it's the creamiest spinach dip I've ever had. I think you really could add more spinach to this recipe to make it...
Author: AmyZoe
Good for Thanksgiving, Bon Appetit, Nov. 2007. To add richness, sautee three ounces sliced pancetta until crisp; crumble over dish before serving! Specialty...
Author: Oolala
From Kraft foods with some modifications. A nice main meal salad. This can be made ahead and served chilled as a cold salad or made and served immediately...
Author: HokiesMom
This is a great recipe I tried in Cuisine At Home...Very fall like recipe...Wonderful taste and color presentation. If you like squash you will like this...
Author: CIndytc
Adapted from a recipe by Joy Manning and Tara Mataraza at Serious Eats. This is a variation on carbonara, using the heat of the pasta to gently cook the...
Author: DrGaellon
Just made up this recipe today to use up some ambelofasoula (I've never seen this bean in Canada and don't know if it has an English name). All kinds of...
Author: evelynathens
All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air...
Author: Momma GotABuzz