My mother in law shared this recipe with me when I had my first Easter Dinner at our house. We continue to have it every year! We usually use the Broccoli...
Author: Shelly O
I adapted this recipe from the Martha Stewart website. It's a great fall vegetarian meal, as it's very filling, and the rice would be great as a side dish,...
Author: Greeny4444
I got this recipe from my sister, but have changed it to suit us. Great as a side dish for beef, lamb, or oven roasted salmon. Good vegan dish too. You...
Author: JustJanS
I tried this at a friend's house, and it's the creamiest spinach dip I've ever had. I think you really could add more spinach to this recipe to make it...
Author: AmyZoe
Make and share this Apfelrotkoh (Braised Red Cabbage) recipe from Food.com.
Author: Scarlett516
From A Slice of Paradise. This has been a regular at our house for years. It can be made well in advance. It's quick and easy to assemble for an everyday...
Author: AmandaInOz
A Jamie Oliver recipe. This is a great combination and the way we have asparagus most often. It is so easy and delicious.
Author: Baz231
From a Cranberry Cookbook put out by the Westport-Grayland Washington Chamber of Commerce. (The Cranberry Coast) NOTE: Everyone said this made too much...
Author: Outta Here
This is really easy -- fast and only 5 ingredients. It is full of vegetables, chicken and sausage. The recipe comes from Bird's Eye. If you want a less...
Author: Lorraine of AZ
This comes from "The Mafia Cookbook" by Joe Dogs Iannuzzi. It can be served as a side dish as the cookbook suggests or you can pour it over egg noddles...
Author: BothFex
This is a delicious healthy side dish. Pretty enough for company, but kids enjoy the sweet taste! Fresh squash is easy to cook in the microwave, but frozen...
Author: MSMD310
This is a simple cabbage salad that goes well with any summer meal. I typically serve this with pollo asado tacos (see my recipe for Pollo Asado), and...
Author: Jostlori
Roasting is a no-fuss way to put a lot of vegetables on the table. Roasting brings out the natural sweetness in fall root veggies and winter squash. Roast...
Author: Sarah Copeland
A zesty alternative to your usual slaw. Make this about an hour before serving so flavors have a chance to meld, or make the day before and refrigerate...
Author: Outta Here
Make and share this Marinated Artichoke Salad recipe from Food.com.
Author: southern chef in lo
Make and share this Pasta with mushrooms and spinach recipe from Food.com.
Author: Evie3234
This is a great recipe I tried in Cuisine At Home...Very fall like recipe...Wonderful taste and color presentation. If you like squash you will like this...
Author: CIndytc
This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will...
Author: PetsRus
This was based on another recipe I found here on Recipezaar - I made some adaptations to suit my personal taste (and replace an ingredient I couldn't find...
Author: foxfyre
Make and share this Brussels Sprouts Hash With Caramelized Shallots recipe from Food.com.
Author: Annacia
This is a delicious salsa recipe that my sister-in-law and I have adapted to a flavor combo that we like. It's thick and crunchy with fresh garden veggies....
Author: Tona C.
Makes a perfect side dish for your holiday turkey or pork main courses. The availability of summer squash makes this side dish a great choice any time...
Author: Rhonda O
This is simply mushrooms stuffed with the same blue cheese butter recipe I usually use to top grilled steak or burgers!
Author: BudsGurls
Make and share this Roasted Zucchini and Yellow Squash recipe from Food.com.
Author: ChefChrissy
A great recipe to take to a cook out or pitch-it. Fairly easy to make and you can make it ahead of time since its a chilled dish.
Author: tabalt711
Make and share this Roasted Green Beans With Lemon, Pine Nuts & Parmigiano recipe from Food.com.
Author: Dona England
The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and...
Author: Kimber
I don't usually like squash. Someone gave me some home-grown acorn squash and I found this recipe to use them up. I like this! Use lots of nutmeg and any...
Author: dicentra
Some people like beans in their chili, some do not. This chili has no beans, but if you like beans, you can easily serve them on the side.
Author: PalatablePastime
Bangers & Mash is a traditional English dish that's simple, cheap and filling. No need to be excluded from enjoying this treat if you're vegetarian --...
Author: Sackville
Good old fashioned pickles from Grandma. This recipe is nearly 100 years old, passed from generation to generation. These are great pickles, and really...
Author: Donna M.
This is my family's very favorite soup! It taste just like take-out! It's quick and easy. I have been making it for years. Have a cold? Forget that plain...
Author: nutdoc
These are two vegetables that are usually dead cheap at the market, but not enough people know what to do with them. The parsnips can be peeled and cut...
Author: Ginsugirl
This is my M-I-l's recipe for Mushroom Barley soup, which is made with dried "cepe" (aka porcini) mushrooms. Other dried mushrooms may be substituted....of...
Author: Dee514
Wrapping vegetables and fish in a foil packet for grilling or baking is a foolproof way to get moist, tender results. Tilapia and summer vegetables pair...
Author: Motivated Mama
Ground turkey or bulk Italian sausage meat may be substituted for ground beef --- I also added in a small chopped green bell pepper into the ground beef...
Author: Kittencalrecipezazz
Made from boxed macaroni&cheese dinner. The cheese/macaroni mixture gives this a unique twist to typical macaroni salad. I've never made it from homemade...
Author: BakinBaby
This is really good, a friend of mine from church made this for a pot luck and it disappeared!! Great for when you have left over grilled chicken!!
Author: babygirl65
This isn't a recipe as much as a method of cooking summer squash. I gave amounts but treat it more as a ratio than a rule- allow at least one squash per...
Author: pedspeech
This time of year if your from the south, tomatos everywhere!! A friend of mine from the Pilot Club shared this with me several years ago. It's great hot...
Author: Redallnite