Green Beans Tossed with shallots, butter and fresh parsley. This dish is quick and easy to prepare. This is a great holiday side dish when you are serving...
Author: MTpockets
This is by far my most requested recipe. It has turned many non-mushroom lovers into converts. They will start by just trying the filling and eventually...
Author: Always in the kitch
Once you see how easy it is to make your own delicious pasta sauce, you won't buy a jar from the supermarket again!
Author: Late Night Gourmet
Every time I see this on a menu, I have to order it. This is slightly sweet, slightly spicy and low fat to boot!
Author: DiWriter
This recipe came from The "Complete Canadian Living Cookbook" where the recipes are tried till perfect before publishing. This is a quick and easy recipe...
Author: heather in Ont
Make and share this Roasted Asparagus With Pesto recipe from Food.com.
Author: PalatablePastime
Make and share this Sauteed Green Beans with Tomato & Garlic recipe from Food.com.
Author: CountryLady
This is great to make at Thanksgiving...it tastes as good at room temperature as it does when it is hot, so you can move it off the stove to make room...
Author: breezermom
You can use 1/2 cup water in place of 1/4 cup each broth and water. This recipe will feed 3-4 people but can easily be doubled. To save some time prepare...
Author: Kittencalrecipezazz
I tried this at a friend's house, and it's the creamiest spinach dip I've ever had. I think you really could add more spinach to this recipe to make it...
Author: AmyZoe
Make and share this Seared Scallops With Fennel recipe from Food.com.
Author: threeovens
This is great because it can be made up completely ahead and just bake it for 20 minutes for a terrific side dish.
Author: Gay Gilmore
A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes.
Author: Sharon123
This is an easy stir fry that is great to accompany salmon or other fish. Also a great main dish if doubled and served with white rice. Delicious as a...
Author: Kimke
Make and share this Asparagus With Toasted Almonds recipe from Food.com.
Author: Dominick and Amanda
Make and share this Pasta with mushrooms and spinach recipe from Food.com.
Author: Evie3234
Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.
Author: Donna Klein
Spinach Casserole is a delightful way to boost your iron and vitamin c intake! Although it is high in fat, due to the cheese, you could make it several...
Author: pammyowl
A very rich and flavorful french-style soup. Great served with hot french bread and a small tossed salad for a light lunch.
Author: Just Call Me Martha
Make and share this Roasted Brussels Sprouts and Red Onions recipe from Food.com.
Author: KateL
Want something that is great for every night but is amazing for dinner parties, holidays or a special event but very very easy. A few slices of prosciutto...
Author: SarasotaCook
This is a simple, delicious soup that can be served either hot or cold. Adding ham is optional. Note the chopping of veggies in the ingredient section....
Author: LifeIsGood
Make and share this Green Beans With Garlic and Breadcrumbs recipe from Food.com.
Author: COOKGIRl
Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways...
Author: Claire Saffitz
We look forward to each summer when our garden is in full swing. I think you will all love this one.
Author: Nimz_
(From a Food & Wine Magazine article) -- Star chef Susan Spicer comes from a strong European Christmas tradition. But in New Orleans, her holiday means...
Author: twissis
If you have never tried grilled asparagus, you are really missing out on an easy and Delish way to eat asparagus! Please note: this is an adopted recipe...
Author: kiwidutch
This is an old Better Homes and Garden recipe. Use frozen (not canned peas) to make a fresh crisp pea salad.
Author: BakinBaby
This is my mom's recipe that she has been making since I was a kid. My husband never liked pea soup until he tried this one! My mom always makes it without...
Author: Maizy Lou
This is my M-I-l's recipe for Mushroom Barley soup, which is made with dried "cepe" (aka porcini) mushrooms. Other dried mushrooms may be substituted....of...
Author: Dee514
This is a very simple yet tasty side dish. It is a Semi-cooked hot vegetable that gives a totally different taste and texture to cooked zucchini. I created...
Author: CarrolJ
This is really easy to add other vegetables to, like broccoli or green beans, and is a super-easy side dish.
Author: mplsgirl
I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet...
Author: TheDancingCook
My Dad mailed me this sometime in the 80's along with a story about the grumpiest man in the club restaurant he managed falling in love with this dish....
Author: Red_Apple_Guy
An easy Italian Sausage and Tortellini Soup recipe
Author: Pam Blanton
This is one of my adopted recipe. It stands as it is written. It is a great recipe for summer months when we have an abundance of zucchini and tomatoes....
Author: Jellyqueen
Just made up this recipe today to use up some ambelofasoula (I've never seen this bean in Canada and don't know if it has an English name). All kinds of...
Author: evelynathens
Too much zucchini? Try this wonderful relish and enjoy your zucchini year round. It is really good on hotdogs or hamburgers. The yield is a guess, as I...
Author: cuisinebymae
Delicious roasted vegetables can be interchanged with your favorite vegetables. This is an easy, healthy, yet sophisticated side that is paired perfectly...
Author: kyliecross