I found this recipe awhile ago and I finally made it and it turned out great. You possibly can use other pasta if you prefer. I hope you like as much as...
Author: Kelly1966 S
An attractive and yummy combination from the Frog Commissary Cookbook. Though I've never tried it, this would probably work with shrimp as well.
Author: pattikay in L.A.
My grandmother's infamous recipe, which she kindly taught me to make years ago. Who knew that it was so quick and fail-proof? Great on toast, and excellent...
Author: Sheba Girl
This is a delicious summertime recipe. You can make the salad up to about 1 hour before you serve it. If the salad looks a little dry, add a little olive...
Author: CookingONTheSide
For a good borsch, is to prepare the stock and vegetables correctly, strictly observing the proper order in which the ingredients are added. The amount...
Author: Olha7397
Author: Devin Alexander
Make and share this Asparagus With Butter and Parmesan Cheese recipe from Food.com.
Author: CJAY8248
A great side dish to pair up with beef, chicken or fish. Love the flavors in this dish - simple but full of flavor. I did add a clove of garlic to the...
Author: HokiesMom
Make and share this Grilled Parmesan Zucchini recipe from Food.com.
Author: SUSIE IN MISSOURI
This is a Gourmet Magazine recipe which is a variation on "mushy peas", a beloved British street food. Posted for ZWT 8.
Author: DailyInspiration
I saw Ina make this super easy side dish a few weeks back. It is easy, delicious and very tasty. From: Food Network / Barefoot Contessa Family Style. The...
Author: Chicagoland Chef du
Make and share this Greek Spinach Triangles recipe from Food.com.
Author: Dancer
This is a very simple yet tasty side dish. It is a Semi-cooked hot vegetable that gives a totally different taste and texture to cooked zucchini. I created...
Author: CarrolJ
Make and share this Luby's Cafeteria Cornbread Dressing or Stuffing recipe from Food.com.
Author: Molly53
Baby carrots baked in a creamy horseradish sauce topped with crumbled crackers. Goes great with any type roast beef or pork.
Author: Chef Shadows
Make and share this Garlic Mayonnaise Dip recipe from Food.com.
Author: Jellyqueen
Got leftover turkey? Craving comfort food? Try this filling, creamy casserole. Serve with a green vegetable or salad and a crusty bread, and you have a...
Author: Bibi
This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.
Author: MS. CINDY
Tired of serving broccoli the same old way? Try something new and a little spicy! This recipe comes from Bon Appetit.
Author: Bev I Am
Make and share this Vegetable Noodle Soup recipe from Food.com.
Author: Dancer
Make and share this Asparagus and Green Bean Salad with Herb Dijon Dressing recipe from Food.com.
Author: onionjs
Make and share this Brussels Sprouts With Balsamic Vinaigrette recipe from Food.com.
Author: Abby Girl
I made this for lunch yesterday, with some beautiful tomatoes my mother gave me. YUM! We had it with grilled cheese sandwiches. Heaven in a bowl! I hope...
Author: canarygirl
Make and share this Sauteed Swiss Chard with Red Onions recipe from Food.com.
Author: Dancer
Author: Lynne Rossetto Kasper
This is a recipe I copied from Food and Wine magazine. It is easy and has a great flavor to it. I have substituted thyme for dill. If you have flavored...
Author: Expat in Holland
Got this from Taste of Home. Thanks to this recipe my DH and DD will eat carrots. I was a little skeptical at first about the vinegar, but it keeps it...
Author: MsSally
Make and share this Lidia Bastanich's Baked Eggplant in Tomato Sauce (Melanzane in T recipe from Food.com.
Author: zeldaz51
Author: Tim Pitt
The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and...
Author: Kaarin
Make and share this Asparagus Stir-Fry recipe from Food.com.
Author: ratherbeswimmin
Holiday Side Dishes From Woman's World Magazine 11/23/04. Roasted with French herbs, red onions and crunchy pecans, then tossed with butter, these Brussels...
Author: JackieOhNo
Awesome, easy and elegant! I've used this for years and always get rave reviews. I make it the day before to save time party day.
Author: thistleridge
Quick and easy, this tastes like spring!! A lovely first course for your holiday meal, or to have any time you get a craving for asparagus. You can garnish...
Author: JackieOhNo
Author: Ming Tsai
The combination of ginger and butternut squash is delicious and addictive. This recipe yields a creamy soup without the use of any cream. I love to whip...
Author: Lee Hock
Make and share this Summer Squash Casserole recipe from Food.com.
Author: William Hakala
Make and share this Cheesy Broccoli Casserole (Low Carb) recipe from Food.com.
Author: LinnyJ