Dressing, stuffing, whatever, this is just good. I modified the instructions slightly, but the recipe came form my Better Homes and Garden Cookbook that's...
Author: Deborah1
A quick and easy meatless main course. Serve with a tomato salad and crusty bread. You may add more garlic if it pleases you. Cavatelli can be found in...
Author: BoxOWine
This salsa recipe is perfect for when you have an abundance of yellow pear tomatoes coming from the garden. Although it calls for yellow pear tomatoes,...
Author: Hautemaman
Author: Todd English
From About Southern U.S. Cuisine website. This recipe makes some delicious black-eyed peas for New Years Day or anytime of the year. A true southern delight....
Author: True Texas
I am a big fan of Snap Peas, so when I found this recipe in Cook's Illustrated, I knew I had to try it! Yum!!
Author: Abby Girl
I know there are a lot of other spaghetti squash recipes posted here on Zaar, but I didn't see one quite like this. This recipe produces a rich, creamy,...
Author: DanielsWife
Make and share this Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie) recipe from Food.com.
Author: Mimi Bobeck
Make and share this Roasted Brussels Sprouts With Sriracha, Lime and Honey recipe from Food.com.
Author: gailanng
From Real Vegetarian Thai by Nancie McDermott. In the note it says that if you are using a nice, unwaxed cucumber to leave some of the skin on. (I never...
Author: mliss29
These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are...
Author: Brenda Smith
This dish is so easy yet so satisfying! The stuffing mix adds a nice crunch to it along with the right spices. Only 6 ingredients make up this delicious...
Author: Lynn366
This is an easy and flavorful way to prepare green beans. Roasting is a method I use often when cooking green beans, as the beans turn out tender with...
Author: MarthaStewartWanabe
Don't let the name deceive you - This is very easy, no misery involved! I love Polish food but it is usually high in salt or fat, so I don't make it very...
Author: BIG_CHIEF
Very quick and delicious preparation for gai lan or kai lan. Gai lan is sometimes referred to as Chinese broccoli. The stalks are thinner than regular...
Author: Rinshinomori
I love this recipe - it's so great - even my 8 month old son ate this! I just peeled some of the skin off the zucchini and he loved it all - even the filling!...
Author: wild_flower98
This came from closet cooking. I just love all the flavors. I do not have patience to cook the onions as long as they suggest.
Author: aronsinvest
This is an easy recipe for okra. I found it in Country Living last summer and it's been a real hit with my family and friends. I always thought okra was...
Author: af071175
I got this on a card from the grocery store. I have not tried it yet, but am posting it here for safe keeping. Let me know how it turns out!
Author: Bippie
Make and share this Summer Squash Casserole recipe from Food.com.
Author: William Hakala
This Mediterranean-style pizza is a wonderful change to everyday pizza. It's a great summertime dish to make when basil and tomatoes are in season. Althought...
Author: Just Call Me Martha
I made this for lunch yesterday, with some beautiful tomatoes my mother gave me. YUM! We had it with grilled cheese sandwiches. Heaven in a bowl! I hope...
Author: canarygirl
This recipe was given to me by a friend. My kids have eaten this, not realizing they were eating squash and liked it.
Author: Sandy Doenges
Make and share this Baked Cranberry Acorn Squash recipe from Food.com.
Author: Tonkcats
Author: Frank Randazzo
Make and share this Rapini With Garlic & Chili Flakes recipe from Food.com.
Author: Dancer
The restaurant Northwoods Inn or Clearmans serves this slaw. I normally do not like cabbage, but this salad is delish!
Author: Aussie-In-California
Quick recipe I found in the paper which was adapted from Everyday Food magazine. Sounds yummy. Test kitchen tip: Always heat cooking oil in the pan before...
Author: Oolala
Author: Gertrude Burnom
From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes.
Author: chrystal_wineinger
Great veggie side dish to roast in the oven or in a foil pan on the grill. I like to prepare it for roasting a couple of hours ahead to let the flavors...
Author: Parsley
This relish from "The Joy of Pickling" has replaced sauerkraut in our house. Sour, sweet, and spicy, it's great for topping hot dogs or as a side with...
Author: dianegrapegrower
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Let me start by saying I am not a fan of Brussels Sprouts. I made this recipe one Christmas as my mom loves them. I was impressed and amazed on how these...
Author: BakingGuru
Make and share this Thai-Style Asparagus With Chiles, Garlic, & Basil recipe from Food.com.
Author: GinnyP
Another wonderful pickled okra recipe - from Judy Walker of The Times-Picayune. I use both cider & white vinegar when making pickled okra.
Author: Busters friend
Baby carrots baked in a creamy horseradish sauce topped with crumbled crackers. Goes great with any type roast beef or pork.
Author: Chef Shadows
Make and share this Simple Roasted Butternut Squash Cinnamon Soup recipe from Food.com.
Author: Liza at Food.com
Make and share this French Soupe Au Pistou recipe from Food.com.
Author: Sharon123
If you are looking for a way to fix lima beans besides boiling them in water try this recipe. I don't think you'll be sorry you tried them. :) If you want...
Author: Chef shapeweaver
This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup -- much like a split...
Author: Mommy Diva
My d.h. HATES cabbage, but I just had to try this. It lives up to it's title! Luscious! AND healthy. He even agrees. Yee ha! It originates, I believe,...
Author: Marietta Mary Lou