Make and share this Slow-Cooker Beef and Three-Bean Chili recipe from Food.com.
Author: CookingONTheSide
Make and share this Cheddar Zucchini Casserole recipe from Food.com.
Author: Lvs2Cook
For a good borsch, is to prepare the stock and vegetables correctly, strictly observing the proper order in which the ingredients are added. The amount...
Author: Olha7397
Make and share this Ginger Sesame Asparagus recipe from Food.com.
Author: chia2160
Make and share this German Cucumber Salad recipe from Food.com.
Author: Parsley
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking,...
Author: Marion Cunningham
Author: Devin Alexander
A salad with a Scandinavian twist! Adapted from an aritcle by Rick Nelson, Minneapolis-St. Paul Star Tribune.
Author: Sharon123
This is a delicious summertime recipe. You can make the salad up to about 1 hour before you serve it. If the salad looks a little dry, add a little olive...
Author: CookingONTheSide
Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful...
A very healthy, easy, tasty Asian dish that reheats well for lunch the next day! Can be served as a main dish or side dish. Check out the calorie count!...
Author: swingncocoa
Make and share this Sauteed Swiss Chard with Red Onions recipe from Food.com.
Author: Dancer
Make and share this Asparagus With Butter and Parmesan Cheese recipe from Food.com.
Author: CJAY8248
An attractive and yummy combination from the Frog Commissary Cookbook. Though I've never tried it, this would probably work with shrimp as well.
Author: pattikay in L.A.
This Scalloped Potato recipe is deliciously tasty and creamy! It's an elegant way to serve potatoes which go very well with a wide variety of dishes!
Author: CLUBFOODY
This is a fantastic tasting dip that I use on everything from fresh veggies, to chips, to sandwiches. Easy to make, and tastes better as it sits in the...
Author: Manda
Baby carrots baked in a creamy horseradish sauce topped with crumbled crackers. Goes great with any type roast beef or pork.
Author: Chef Shadows
Make and share this Brussels Sprouts With Balsamic Vinaigrette recipe from Food.com.
Author: Abby Girl
The combination of ginger and butternut squash is delicious and addictive. This recipe yields a creamy soup without the use of any cream. I love to whip...
Author: Lee Hock
This is a recipe I copied from Food and Wine magazine. It is easy and has a great flavor to it. I have substituted thyme for dill. If you have flavored...
Author: Expat in Holland
This golden soup has a tantalizing aroma and a light crunch from the sage leaves. From the Moosewood Restaurant in New York
Author: TishT
This is a Gourmet Magazine recipe which is a variation on "mushy peas", a beloved British street food. Posted for ZWT 8.
Author: DailyInspiration
Got leftover turkey? Craving comfort food? Try this filling, creamy casserole. Serve with a green vegetable or salad and a crusty bread, and you have a...
Author: Bibi
Author: Lynne Rossetto Kasper
Make and share this Hearty Beef Vegetable Soup with Noodles recipe from Food.com.
Author: Rita1652
This is a great recipe to use leftover ham, you can also use cooked chicken or turkey in place of the ham. One medium cauliflower cut into florets can...
Author: Kittencalrecipezazz
I made this for lunch yesterday, with some beautiful tomatoes my mother gave me. YUM! We had it with grilled cheese sandwiches. Heaven in a bowl! I hope...
Author: canarygirl
I saw Ina make this super easy side dish a few weeks back. It is easy, delicious and very tasty. From: Food Network / Barefoot Contessa Family Style. The...
Author: Chicagoland Chef du
I know there are a lot of other spaghetti squash recipes posted here on Zaar, but I didn't see one quite like this. This recipe produces a rich, creamy,...
Author: DanielsWife
This makes a nice small batch, and it's easy to make more! Particularly tasty served with a meat-and-potatoes dinner. And if you heat it up with hot peppers...
Author: Lennie
I got this on a card from the grocery store. I have not tried it yet, but am posting it here for safe keeping. Let me know how it turns out!
Author: Bippie
The sweetness of the onion and the flavour of the vinegar make this a hearty fall side dish. If you are using a well aged expensive balsamic vinegar the...
Author: Tebo3759
Make and share this Greek Spinach Triangles recipe from Food.com.
Author: Dancer
Author: Tim Pitt
This recipe from Canadian Living magazine has been in my "recipes to try file" since Nov 2003. I finally did so last night & wish I had done so much sooner....
Author: CountryLady
Make and share this Luby's Cafeteria Cornbread Dressing or Stuffing recipe from Food.com.
Author: Molly53
Make and share this Vegetable Noodle Soup recipe from Food.com.
Author: Dancer
Make and share this Smoked Salmon in Cucumber Cups recipe from Food.com.
Author: evelynathens
Make and share this Asparagus Stir-Fry recipe from Food.com.
Author: ratherbeswimmin
So good! I like Sprouts to start with but dressing them up make them even better! I think this recipe came from the newspaper a long time ago.
Author: GaylaV