Author: Paul Grimes
German Bierocks are made by combining ground beef, chopped cabbage and lots of seasoning all baked in a bread dough. A very popular food at the Oktoberfest....
Author: kitty.rock
I stayed with the Ceja family a few years ago because I was nosing in on a documentary that was being filmed about their amazing family vineyard and Latino...
Author: enigmused
Family Fave adapted from GH Best Recipes 1998. This is great with fish, the vinaigrette complements any mild white fish, too. Also a good, quick make-ahead...
Author: Gatorbek
From Just Hungry, but modified to cut the spiciness a bit. I just started getting to know winter squashes, and kabocha has become my favorite. It's fairly...
Author: IngridH
In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and...
Make and share this Spaghetti Squash Casserole recipe from Food.com.
Author: Scarycarrie_ca
What is spring with out Asparagus? This salad is a great way to showcase one of spring's favorite vegetables.
Author: Debbwl
This makes a nice small batch, and it's easy to make more! Particularly tasty served with a meat-and-potatoes dinner. And if you heat it up with hot peppers...
Author: Lennie
The fennel is sliced thin and sauteed in olive oil with chopped leeks, then finished with fresh lemon zest and a pat of butter. Goes well with braised...
Author: threeovens
Delicious appetizer for a holiday party or family gathering.
Author: Kate B
This recipe was developed over a series of small experiments. I wanted to do something different with a Hubbard Squash. After a few tries, I wrote down...
Author: LindaD 2
I don't remember where I got this recipe from but it sure is good. It makes a great dish for gatherings. Everybody seems to want the recipe.
Author: Catnip46
Make and share this Bobby Flay Mexicali Corn With Lime Butter recipe from Food.com.
Author: ctbolton
I took the recipe from Cooking Light and tweaked it a little. The first time I made it by the recipe it was too tart and not spicy enough so the following...
Author: Kay C.
This may not be exactly what you are looking for but it is a great side dish. Cucumbers and Onions in Sour Cream
Author: B B Adams
I am not a fan of coleslaw, but my family is, and they love when I make this. especially when wqe are having, burgers or hot dogs. it is a really refreshing...
Author: KittyKitty
Asian Broccoli Slaw This is very easy to make and quite satisfying to eat. Nice and crunchy. I am going to try adding cooked chicken breast next time I...
Author: Wanna get healthy
This Italian-inspired baked eggplant gets a rich treatment with homemade tomato sauce and a gooey layer ricotta, parmesan and shredded mozzarella.
Author: Annacia
Author: Cynthia Thomas
Pickled asparagus is delicious, and this recipe was given to me by my best friend, Carole. We get our asparagus in the spring from the Yakima Valley in...
Author: Bob Crouch
I grew up on smothered cabbage, but I think this one can beat them all...tender-crisp and fast. See note for caraway.
Author: gailanng
These are fantastic on a steak or top a baked potatoes with them. We never have steak without these! You can use fresh or canned! All seasonings are by...
Author: KGCOOK
These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are...
Author: Brenda Smith
Heather gave me this recipe. She said she never liked "those things!" until her mother had a dinner party and fixed them like this. I like them no matter...
Author: Sweetiebarbara
Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor...
Make and share this Sauteed Red Cabbage With Apples recipe from Food.com.
Author: Alia55
If you think Alfredo sauce- that divine mixture of butter, cheese and cream-takes time and patience and is best left to those in white toques, this 15...
Author: Barb G.
Make and share this Oven Roasted Brussels Sprouts recipe from Food.com.
Author: BaconTastesGood
Make and share this Balsamic Roasted Asparagus recipe from Food.com.
Author: AngelaTN
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward...
Author: Ian Knauer
I love eggplant, and am always looking for delicious new ways of preparing them. Here's an interesting recipe for stuffing the purple beauties! :)
Author: Julesong
Make and share this Delicious Steamed Whole Artichokes recipe from Food.com.
Author: Sharon123
We had deep fried calamari and vegetables at a restaurant and my Wife LOVED it, so when we got home, I experimented for a few hours, and this is what I...
Author: Pagan
My mother taught me this basic technique for several vegetables. It can be used also with broccoli and gai lan for example. The result is a crisper texture...
Author: MyraMedstudent
German deli. Posted by request. Garlic is optional. Some German Krautsalat recipes do not have garlic at all.
Author: Polar Bear