My mom always had a bowl of this in the fridge during the summer, and now I do too! My mom sliced her cucumbers and onions in cold salt water for a few...
Author: CindyMarie
What is spring with out Asparagus? This salad is a great way to showcase one of spring's favorite vegetables.
Author: Debbwl
A tangy, pickled vegetable topping for Italian beef sandwiches, with sausages, French dips, pastas, pizzas, and more. If you'd like to kick it up a notch,...
Author: Molly53
From a Facebook post. https://www.facebook.com/melanie.landaukerwin Thanks to a fellow Food.com user here is where the original recipe on the net is located....
Author: Sica6488
The fennel is sliced thin and sauteed in olive oil with chopped leeks, then finished with fresh lemon zest and a pat of butter. Goes well with braised...
Author: threeovens
Delicious appetizer for a holiday party or family gathering.
Author: Kate B
From Just Hungry, but modified to cut the spiciness a bit. I just started getting to know winter squashes, and kabocha has become my favorite. It's fairly...
Author: IngridH
Half-sour pickles are full-on, sweet/sour/salty goodess. They're pickled for a short time in a lower-salt brine allowing them to retain a fresh crunchiness...
Author: Cinnamon Turtle
Make and share this Roasted Brussels Sprouts With Mushrooms recipe from Food.com.
Author: PalatablePastime
Found this recipe on another site and plan to make it this week. My Honey loves eggplant so this variation should be good!
Author: mickensv
Make and share this Roasted Beets With Honey Balsamic Glaze recipe from Food.com.
Author: Elmotoo
I just tried this recipe when I was looking for something to make for Lent and I love it! I love mushrooms and it's delicious in lasagna. It is from Barefoot...
Author: CookingONTheSide
This creamy mustard dill sauce would be great with most any veggie or a combination of vegetables. The asparagus can be served hot, chilled or at room...
Author: Lorac
I am a green bean lover, but these little beauties have topped my list of favorites. One of Julia Child's pet peeves was undercooked green beans, a style...
Author: SkinnyMinnie
Another great recipe from "Madame Wong's Long-Life Chinese Cookbook". This is an excellent side dish with Asian style fish and rice. Really good!
Author: Hey Jude
{Don't be afraid of the steps/ingredients! It's really quite easy.} A delectable, SPICY traditional soup full of kimchi, tofu, veggies, and pork (but can...
Author: Emily Han
Make and share this Chinese Beef And Tomatoes recipe from Food.com.
Author: Dancer
From Delia Smiths Vegetarian Collection. I add garlic to this so it is mentioned as an optional ingredient. If you prefer you can pan roast the asparagus...
Author: PetsRus
A "vat" of this stuff lasts about a week, depending on how much you eat each day. Eat as much of The Cabbage Soup Diet as you like.
Author: Patricia Solley
This makes a great side, either warm or at room temperature, for steaks and chicken. This dish is much beloved and called for in my catering jobs.
Author: Motley Oklahoman
Make and share this Delicious Steamed Whole Artichokes recipe from Food.com.
Author: Sharon123
The levels of sweet and sour in caponata vary from household to household. In this version, the onions and celery are caramelized for incredible depth...
Author: Anna Maria Musco Dominici
"This is the one indispensable, universal, un-live-withoutable recipe. Having said that, it is incredibly easy to make with ingredients you can find at...
Author: Vino p.o. prn
Author: Pam Anderson
Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun.
Author: Dianne
I stayed with the Ceja family a few years ago because I was nosing in on a documentary that was being filmed about their amazing family vineyard and Latino...
Author: enigmused
Make and share this Minestrone Soup (Italian Vegetable Soup) recipe from Food.com.
Author: divashylight07
Make and share this Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie) recipe from Food.com.
Author: Mimi Bobeck
Soothing and delicious--with bits of cucumber. Better the second day than the first, if it lasts that long.
Author: Susiecat too
This is a soup that my Slovak grandmother used to make when I was a little girl. She used lettuce she would pick fresh out of her garden. I still make...
Author: Ursie
My mother taught me this basic technique for several vegetables. It can be used also with broccoli and gai lan for example. The result is a crisper texture...
Author: MyraMedstudent
Make and share this Mom's Broiled Parmesan Tomatoes recipe from Food.com.
Author: laurenpie
Easy and delicious! This makes enough stuffing for about 24-30 mushrooms. If you only want to make 12, make only half the stuffing.
Author: Lvs2Cook
Author: Skye Gyngell
I love vegetables and pasta and i have this often. You can vary the types of veg used and sometimes i add some roasted chicken or shrimp for the carnivores...
Author: barnybrit
This is my new favorite 'after work' dinner recipe. It's so quick and easy! I throw together a quick salad and serve with crusty bread...very comforting...
Author: Hey Jude
Make and share this Spaghetti Squash Casserole recipe from Food.com.
Author: Scarycarrie_ca