Received this gem in an email! This will serve well at summer potlucks (with much coming from the garden!) as a side for lovely things off the grill -...
Author: Busters friend
Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! :) We found the sauce to be very mild. I think it would be better...
Author: Marg CaymanDesigns
Make and share this Asparagus and Green Bean Salad with Herb Dijon Dressing recipe from Food.com.
Author: onionjs
This recipe is very easy to put together, takes very little time and is healthy dish even children will enjoy. I like the chicken broth but for vegan the...
Author: dedemax11
This is a spicy, refreshing salad that's perfect served on a hot summer evening with garden-fresh veggies. It's easiest to use a mandoline to slice the...
Author: VictoriaL
I found this recipe awhile ago and I finally made it and it turned out great. You possibly can use other pasta if you prefer. I hope you like as much as...
Author: Kelly1966 S
This batter can be used for fish, shrimp or fresh vegetables such as onion rings, mushrooms, eggplant, sweet potatoes, squash, green beans, asparagus spears...
Author: Karen From Colorado
Make and share this Smoked Salmon in Cucumber Cups recipe from Food.com.
Author: evelynathens
This batter is awesome for deep frying anything! Onion rings, mushrooms, zucchini spears, fish, chicken, shrimp, etc. It is light and thin so you can actually...
Author: Piper Lee
I adjusted 2 recipes I had for pickles and relish as I couldn't find a suitable Dill relish recipe anywhere.
Author: Brenda Hall
Another great recipe from "Madame Wong's Long-Life Chinese Cookbook". This is an excellent side dish with Asian style fish and rice. Really good!
Author: Hey Jude
Soothing and delicious--with bits of cucumber. Better the second day than the first, if it lasts that long.
Author: Susiecat too
Make and share this Zucchini Bake With Feta and Tomatoes recipe from Food.com.
Author: PetsRus
Make and share this Carrot, Cashew, and Ginger Soup recipe from Food.com.
Author: Ames0325
Make and share this Marinated Green Beans recipe from Food.com.
Author: Elizabeita
This golden soup has a tantalizing aroma and a light crunch from the sage leaves. From the Moosewood Restaurant in New York
Author: TishT
Based on a recipe from Suzanne Somers' book, Eat Great, Lose Weight. She says "This dish is delicious hot or cold, and the vinaigrette is also good on...
Author: mersaydees
From Diana Kennedy's "From My Mexican Kitchen: Techniques and Ingredients." This is the best green salsa I've ever made. It can be used as a straight salsa...
Author: Goody2shz
I have not tried this recipe from The James Beard Cook Book, a book I bought at a yard sale. But a previous owner of the book sure did; the book often...
Author: Lennie
The levels of sweet and sour in caponata vary from household to household. In this version, the onions and celery are caramelized for incredible depth...
Author: Anna Maria Musco Dominici
Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun.
Author: Dianne
Make and share this Sautéed Green Beans With Mushrooms recipe from Food.com.
Author: EmilyStrikesAgain
I go nuts over this cabbage in the Paris delis. Red cabbage is very good you you and this keeps 2 weeks in my fridge with no problem. The crunch is still...
Author: KaffirLime
Don't get me wrong, I LOVE fried zucchini sticks. But I came up with this recipe for baked one's in my quest of trying to eat more healthy
Author: ImNotHere
A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Author: Jaida
This is an extremely easy recipe for the cooks-on-the-go. I got this recipe from the back of the cans of Del Monte Cut Green Beans. I can easily fix this...
Author: CheesyGal
An excellent snack or appetizer at any time or at a party. I have been making this recipe for over 30 years. Enjoyed by all that love zucchini.
Author: William Uncle Bill
This is a quick and easy meal. Serve with spaghetti or vermicelli noodles. From Canadian Living Magazine.
Author: daisygrl64
Author: Alexis Touchet
Ok- I know it sounds crazy to take something healthy and fry it, but dh has been obsessed with finding the recipe since seeing them on tv. Have this on...
Author: Loves2Teach
From Delia Smiths Vegetarian Collection. I add garlic to this so it is mentioned as an optional ingredient. If you prefer you can pan roast the asparagus...
Author: PetsRus
It was Sunday and I had not gone to the store. Both my pantry and fridge were bare and the weather was rainy and cold. I was really in the mood for some...
Author: Chef Sarita in Aust
This is our New Year's Day cabbage dish. My husband, who is not a cabbage lover, will actually eat this and ask for seconds.
Author: ratherbeswimmin
I love to mix a variety of peppers in each jar. I do separate sweet from hot varieties. These peppers add pleasing color and incredible taste to any recipe....
Author: Aroostook
Make and share this Asparagus With Lemon-Shallot Vinaigrette recipe from Food.com.
Author: Abby Girl
This is the best squash casserole recipe I've ever made. The corn bread flavor in it makes it just incredible. Its time consuming so I don't make it all...
Author: jovigirl
For a good borsch, is to prepare the stock and vegetables correctly, strictly observing the proper order in which the ingredients are added. The amount...
Author: Olha7397
Found this in a magazine! Made it with the garlic excellent! Also instead of boiling the ribbons, I fried them in butter until tender. Wow! That was excellent...
Author: Poker
Author: Paul Grimes
This was so good last night, I don't want to forget what I did! This was a great side dish for cheese enchiladas. Adjust the seasonings according to your...
Author: CraftScout
Make and share this Braised Cabbage and Bacon recipe from Food.com.
Author: CookinCowgirl