Make and share this Baked Oysters and Spinach recipe from Food.com.
Author: Miss Annie
Serve these nice and hot, or let them cool to room temperature. If you'd like to make this a little more contemporary, you can add a dash of balsamic vinegar...
Author: Brookelynne26
Make and share this Sautéed Green Beans With Mushrooms recipe from Food.com.
Author: EmilyStrikesAgain
This is a fantastic and simple way to prepare asparagus! I don't think I will ever go back to just plain steamed asparagus. Prociutto is expensive, but...
Author: Aimchick
Delicious pasta which I had at a cooking class I went to recently. The teacher/chef said not to sub in milk for the heavy cream because you need the butter...
Author: ellie_
A really easy, fast, and addictive pasta inspired by Bergy's Mushroom Pasta for 2. Go wild with your ingredients; the result is best when the basil is...
Author: Izzy Knight
I have not tried this recipe from The James Beard Cook Book, a book I bought at a yard sale. But a previous owner of the book sure did; the book often...
Author: Lennie
Author: Cynthia Paige Ward
Make and share this Minestrone Soup (Italian Vegetable Soup) recipe from Food.com.
Author: divashylight07
My Sicillian father used to make this sauce at least weekly. Usually we used fresh, ripe plum tomatos but I don't have his green thumb so my sauce uses...
Author: josacli
Make and share this Creamy Broccoli Pasta Salad recipe from Food.com.
Author: carolinafan
This makes a great side, either warm or at room temperature, for steaks and chicken. This dish is much beloved and called for in my catering jobs.
Author: Motley Oklahoman
Make and share this Kale With Caramelized Onions and Garlic recipe from Food.com.
Author: Daphne2002
Tried these out this weekend and we thought they were fantastic. Good to go along with any grilled meat.
Author: ratherbeswimmin
From Diana Kennedy's "From My Mexican Kitchen: Techniques and Ingredients." This is the best green salsa I've ever made. It can be used as a straight salsa...
Author: Goody2shz
An excellent snack or appetizer at any time or at a party. I have been making this recipe for over 30 years. Enjoyed by all that love zucchini.
Author: William Uncle Bill
Make and share this Ginger Sesame Asparagus recipe from Food.com.
Author: chia2160
I love vegetables and pasta and i have this often. You can vary the types of veg used and sometimes i add some roasted chicken or shrimp for the carnivores...
Author: barnybrit
Make and share this Weight Watchers Easy Lasagnas (7 Points) recipe from Food.com.
Author: AmandaMcG
Make and share this Oven Roasted Brussels Sprouts recipe from Food.com.
Author: BaconTastesGood
I just tried this recipe when I was looking for something to make for Lent and I love it! I love mushrooms and it's delicious in lasagna. It is from Barefoot...
Author: CookingONTheSide
The sweetness of the onion and the flavour of the vinegar make this a hearty fall side dish. If you are using a well aged expensive balsamic vinegar the...
Author: Tebo3759
Author: Luisa de la Hija
This is a soup that my Slovak grandmother used to make when I was a little girl. She used lettuce she would pick fresh out of her garden. I still make...
Author: Ursie
{Don't be afraid of the steps/ingredients! It's really quite easy.} A delectable, SPICY traditional soup full of kimchi, tofu, veggies, and pork (but can...
Author: Emily Han
This is a spicy, refreshing salad that's perfect served on a hot summer evening with garden-fresh veggies. It's easiest to use a mandoline to slice the...
Author: VictoriaL
We had deep fried calamari and vegetables at a restaurant and my Wife LOVED it, so when we got home, I experimented for a few hours, and this is what I...
Author: Pagan
Here's a great appetizer for springtime entertaining. The bold, toasty sesame oil adds depth to the classic garlic-lemon sauce. Arrange the crisp-tender...
Author: CookingONTheSide
Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! :) We found the sauce to be very mild. I think it would be better...
Author: Marg CaymanDesigns
SO SWEET!!!! It's like eating dessert! It's amazing how many people never had parsnips! They're so much better then carrots! And Carrots are good. You...
Author: Rita1652
This batter can be used for fish, shrimp or fresh vegetables such as onion rings, mushrooms, eggplant, sweet potatoes, squash, green beans, asparagus spears...
Author: Karen From Colorado
A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Author: Jaida
This is a Gourmet Magazine recipe which is a variation on "mushy peas", a beloved British street food. Posted for ZWT 8.
Author: DailyInspiration
Author: Alexis Touchet
I found this on Food Network within a Bobby Flay roasted beet salad recipe. I wanted the recipe for roasted beets and this one was the best I've seen as...
Author: Magic Mushroom
A great dish for picnics or pot-lucks--especially in the summer when fresh garden vegetables are so abundant. No dairy products, so there's no risk of...
Author: Northwestgal
Classic tomato aspic - can be served as a first course as is, or with the addition of shrimp,crabmeat and/or avocado. Serve with home made mayonnaise -...
Author: xtine
Don't get me wrong, I LOVE fried zucchini sticks. But I came up with this recipe for baked one's in my quest of trying to eat more healthy
Author: ImNotHere
Make and share this Zucchini Bake With Feta and Tomatoes recipe from Food.com.
Author: PetsRus
This is an extremely easy recipe for the cooks-on-the-go. I got this recipe from the back of the cans of Del Monte Cut Green Beans. I can easily fix this...
Author: CheesyGal
Make and share this Sauteed Swiss Chard with Red Onions recipe from Food.com.
Author: Dancer
I am not a fan of coleslaw, but my family is, and they love when I make this. especially when wqe are having, burgers or hot dogs. it is a really refreshing...
Author: KittyKitty
Make and share this Bobby Flay Mexicali Corn With Lime Butter recipe from Food.com.
Author: ctbolton
This is a quick and easy meal. Serve with spaghetti or vermicelli noodles. From Canadian Living Magazine.
Author: daisygrl64
I got this recipe from The New American Heart Association Cookbook. Low fat, low calories, great taste...what's not to love! I usually add more cheese....
Author: Grammy Charlotte