I got this recipe from The New American Heart Association Cookbook. Low fat, low calories, great taste...what's not to love! I usually add more cheese....
Author: Grammy Charlotte
Here's a great appetizer for springtime entertaining. The bold, toasty sesame oil adds depth to the classic garlic-lemon sauce. Arrange the crisp-tender...
Author: CookingONTheSide
Author: Victoria Granof
A delicious creamy cucmber salad made with sliced cucumbers, salad dressing, sugar, 5% white vinegar, dried dill weed, salt, and onion. It's also a family...
Author: Cindi M Bauer
This recipe is not for the faint-hearted cook. It's very good, and it takes a lot of work. Don't waste it on someone who would be just as satisfied with...
Author: Barbara Heller
SO SWEET!!!! It's like eating dessert! It's amazing how many people never had parsnips! They're so much better then carrots! And Carrots are good. You...
Author: Rita1652
I found this recipe in our local grocery store's (Hannaford) sale circular. I plan on making this as one of my side dishes on Easter Sunday so posting...
Author: Denise in NH
Author: Cynthia Paige Ward
Make and share this Jalapeno Pepper Poppers recipe from Food.com.
Author: Nancy Van Ess
When our beautiful son was young, he would eat peas, broccoli, etc. When he turned 13 years old he became convinced that "green" anything was just too...
Author: Leslulu
Make and share this spinach mushroom & artichoke casserole recipe from Food.com.
Author: chia2160
I watched Ina make this on TV today and it looked so colorful I just have to try it. You may want to adjust the jalapeños to taste, add some mango, and...
Author: cookiedog
Make and share this Sugar Snap Pea and Carrot Saute recipe from Food.com.
Author: pedspeech
The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.
Author: Rachel Gurjar
An easy side dish that will go well with all sorts of main dishes. You can use any kind of mushroom that you like -- I love baby bellas.
Author: Lvs2Cook
This is very simple but we cant get enough of this in the middle of winter.We serve it cold along side roast pork etc
Author: ChefDebs
Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the...
Author: Brent Rice
Farfalle pasta, mixed with a creamy and savory sauce, is topped with a riced broccoli crumble and baked as a casserole for a quick, easy, and delicious...
Author: Diana71
Make and share this Slow-Cooker Beef and Three-Bean Chili recipe from Food.com.
Author: CookingONTheSide
FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.
Author: Sam
I have to be honest here. I really dislike cucumbers and dill and I have never tried this soup BUT I have made it for a summer cook out on the very high...
Author: Annacia
This is a soup that my Slovak grandmother used to make when I was a little girl. She used lettuce she would pick fresh out of her garden. I still make...
Author: Ursie
This batter is awesome for deep frying anything! Onion rings, mushrooms, zucchini spears, fish, chicken, shrimp, etc. It is light and thin so you can actually...
Author: Piper Lee
From Fine Cooking #65. I love hoisin sauce so decided to try this recipe - and was so glad I did! Prep time includes slicing and salting the zucchini.
Author: WaterMelon
Make and share this Asparagus and Green Bean Salad with Herb Dijon Dressing recipe from Food.com.
Author: onionjs
I found this recipe awhile ago and I finally made it and it turned out great. You possibly can use other pasta if you prefer. I hope you like as much as...
Author: Kelly1966 S
Soothing and delicious--with bits of cucumber. Better the second day than the first, if it lasts that long.
Author: Susiecat too
I served these to a room full of Brussels Sprout haters.... they were shocked that the side dish they were raving about was actually a food they thought...
Author: NcMysteryShopper
Author: Luisa de la Hija
Make and share this Baked Oysters and Spinach recipe from Food.com.
Author: Miss Annie
Baking winter squash cut side down in a small amount of water really makes it tender, and eliminates tough spots. This recipe came from a sticker on a...
Author: GrandmaIsCooking
Beetroot (US Beets) is not one of my DH's favorite veggie. In our local newspaper was a recipe that I just had to try as I love beetroot but don't get...
Author: SueVM
A great dish for picnics or pot-lucks--especially in the summer when fresh garden vegetables are so abundant. No dairy products, so there's no risk of...
Author: Northwestgal
A new twist to a traditional Jewish dish - Serve instead of potato latkes at Chanukah, or in addition. These vegetable pancakes are beautifully colorful...
Author: Whats Cooking
{Don't be afraid of the steps/ingredients! It's really quite easy.} A delectable, SPICY traditional soup full of kimchi, tofu, veggies, and pork (but can...
Author: Emily Han
Serve these nice and hot, or let them cool to room temperature. If you'd like to make this a little more contemporary, you can add a dash of balsamic vinegar...
Author: Brookelynne26
A simple to make - great midweek night recipe - and one that can be frozen for even busier weeknights! Adapted from a scrumptious recipe I found in the...
Author: bluemoon downunder
Make and share this Roasted Green Beans With Lemon, Pine Nuts & Parmigiano recipe from Food.com.
Author: Dona England
So easy, fast and delicious. What a crowd Pleaser. I only wished I had doubled the recipe! Courtesy of Paula Deen.
Author: PeytonandKaylansMama
My Sicillian father used to make this sauce at least weekly. Usually we used fresh, ripe plum tomatos but I don't have his green thumb so my sauce uses...
Author: josacli
Another reason to celebrate long hot humid days of summer. This dish is reminiscent of an Italian method of cooking green beans with tomatoes for a long...
Author: Busters friend
Make and share this Weight Watchers Easy Lasagnas (7 Points) recipe from Food.com.
Author: AmandaMcG
Air fryers are taking over kitchens nationwide. They're basically mini convection ovens that 'fry' foods with little to no oil, less fat, and fewer calories....
Author: Juliana Hale