Make and share this spinach mushroom & artichoke casserole recipe from Food.com.
Author: chia2160
FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.
Author: Sam
Author: Victoria Granof
This recipe is not for the faint-hearted cook. It's very good, and it takes a lot of work. Don't waste it on someone who would be just as satisfied with...
Author: Barbara Heller
I served these to a room full of Brussels Sprout haters.... they were shocked that the side dish they were raving about was actually a food they thought...
Author: NcMysteryShopper
Make and share this Sauteed Mushrooms With Sherry and Garlic recipe from Food.com.
Author: Kennasmommy
Air fryers are taking over kitchens nationwide. They're basically mini convection ovens that 'fry' foods with little to no oil, less fat, and fewer calories....
Author: Juliana Hale
Tried these out this weekend and we thought they were fantastic. Good to go along with any grilled meat.
Author: ratherbeswimmin
Classic tomato aspic - can be served as a first course as is, or with the addition of shrimp,crabmeat and/or avocado. Serve with home made mayonnaise -...
Author: xtine
Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.
Author: Rachel Gilkes
Make and share this Jalapeno Pepper Poppers recipe from Food.com.
Author: Nancy Van Ess
I got this recipe from The New American Heart Association Cookbook. Low fat, low calories, great taste...what's not to love! I usually add more cheese....
Author: Grammy Charlotte
From Fine Cooking #65. I love hoisin sauce so decided to try this recipe - and was so glad I did! Prep time includes slicing and salting the zucchini.
Author: WaterMelon
I have to be honest here. I really dislike cucumbers and dill and I have never tried this soup BUT I have made it for a summer cook out on the very high...
Author: Annacia
Make and share this Kale With Caramelized Onions and Garlic recipe from Food.com.
Author: Daphne2002
This is a soup that my Slovak grandmother used to make when I was a little girl. She used lettuce she would pick fresh out of her garden. I still make...
Author: Ursie
A new twist to a traditional Jewish dish - Serve instead of potato latkes at Chanukah, or in addition. These vegetable pancakes are beautifully colorful...
Author: Whats Cooking
Holiday Side Dishes From Woman's World Magazine 11/23/04. Roasted with French herbs, red onions and crunchy pecans, then tossed with butter, these Brussels...
Author: JackieOhNo
Author: Luisa de la Hija
This is my favorite soup. It's a nice balance of sweet and savory, and it freezed beautifully. I like it with grilled cheese. (I hate to specify a brand...
Author: dividend
My Sicillian father used to make this sauce at least weekly. Usually we used fresh, ripe plum tomatos but I don't have his green thumb so my sauce uses...
Author: josacli
The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.
Author: Rachel Gurjar
An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even...
Farfalle pasta, mixed with a creamy and savory sauce, is topped with a riced broccoli crumble and baked as a casserole for a quick, easy, and delicious...
Author: Diana71
A great dish for picnics or pot-lucks--especially in the summer when fresh garden vegetables are so abundant. No dairy products, so there's no risk of...
Author: Northwestgal
I just tried this recipe when I was looking for something to make for Lent and I love it! I love mushrooms and it's delicious in lasagna. It is from Barefoot...
Author: CookingONTheSide
Another reason to celebrate long hot humid days of summer. This dish is reminiscent of an Italian method of cooking green beans with tomatoes for a long...
Author: Busters friend
Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the...
Author: Brent Rice
These are nice and convenient to make when roasting a chicken or pot roast in the oven. I usually make it with baby carrots but sliced carrots may also...
Author: LonghornMama
Here's a great appetizer for springtime entertaining. The bold, toasty sesame oil adds depth to the classic garlic-lemon sauce. Arrange the crisp-tender...
Author: CookingONTheSide
Make and share this Slow-Cooker Beef and Three-Bean Chili recipe from Food.com.
Author: CookingONTheSide
So easy, fast and delicious. What a crowd Pleaser. I only wished I had doubled the recipe! Courtesy of Paula Deen.
Author: PeytonandKaylansMama
Make and share this Sugar Snap Pea and Carrot Saute recipe from Food.com.
Author: pedspeech
Author: Fred Thompson
Beetroot (US Beets) is not one of my DH's favorite veggie. In our local newspaper was a recipe that I just had to try as I love beetroot but don't get...
Author: SueVM
Make and share this Baked Oysters and Spinach recipe from Food.com.
Author: Miss Annie
A simple to make - great midweek night recipe - and one that can be frozen for even busier weeknights! Adapted from a scrumptious recipe I found in the...
Author: bluemoon downunder
Make and share this Roasted Green Beans With Lemon, Pine Nuts & Parmigiano recipe from Food.com.
Author: Dona England
Make and share this Creamy Broccoli Pasta Salad recipe from Food.com.
Author: carolinafan
{Don't be afraid of the steps/ingredients! It's really quite easy.} A delectable, SPICY traditional soup full of kimchi, tofu, veggies, and pork (but can...
Author: Emily Han
Serve these nice and hot, or let them cool to room temperature. If you'd like to make this a little more contemporary, you can add a dash of balsamic vinegar...
Author: Brookelynne26
One more easy and delicious way to cook green beans! Balsamic vinegar and brown sugar add great flavor to this dish.
Author: MrsEl
This recipe was featured in an email from the www.lifescript.com website. "Rest roasted asparagus and tomatoes on a bed of watercress for a special touch....
Author: senseicheryl
Make and share this Weight Watchers Easy Lasagnas (7 Points) recipe from Food.com.
Author: AmandaMcG
When the pumpkin pie is gone, but you've only just begun to get your fill of pumpkin desserts, this bundt will fill the void quite nicely (and the somewhat...