A hearty dish that I've made a hundred different ways by varying the ingredients, but this time I found a winning combination! Enjoy!
Author: Jen Sophiesmom
This recipe is one my stepmom, Barb, made while we were both trying to lose weight in Scotland. Since we both went to Weight Watchers there, I think she...
Author: Megan Stewart
This is a smooth, creamy, onion soup with lots of shredded Gruyere Cheese on the top, just the best.
Author: Nancy Allen
This recipe goes back to the 16th century and if it's been around for so long, it must be good. Actually, it's more than that, it's awesomely good! The...
Author: alfrescoacsi
My hubby, who is Jewish grew up eating this from a jar. He says he likes the homemade version much better. Don't worry about using a whole bulb of garlic,...
Author: Jo Zimny @EmilyJo
Amazing soup, never had it or made it before this past month. Experimented with a couple of different methods and ingredients, this recipe definitely nails...
Author: Linda P @EllPell
We love Barley Mushroom soup. I found this on another site, based on a recipe by renowned chef Mark Russ Lederman. Did a bit of simplification and some...
Author: Carolyn Haas
I took my favorite wild rice soup and substituted freekeh in its place. Feel free to add chopped cooked chicken for an even heartier soup.
Author: thedailygourmet
I needed to make dinner in a hurry, but didn't want to skimp on flavor! Add any vegetables you have on hand. I had leftover roasted peppers so I added...
Author: Lyn Starr
Nothing better than a hot bowl of soup on a cold day. This will be a favorite, and it's simple to make. Asparagus originated in the Mediterranean and is...
Author: Russ Myers @Beegee1947
My family loves this soup...whenever we get together in the winter time there is always bound to be a big pot of this delicious (and healthy!) soup. This...
Author: Celeste Drake
This recipe was handed down to me by my father. His father used to make it for him when he was a boy. You could subsitute the meat for pork, chicken or...
Author: Laura Tokar
I recently posted a recipe for this traditional and authentic Luxembough dish - and since I'm trying to make it WW friendly, lightened it up for this!...
Author: Carolyn Haas
I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread...
Author: jbr319
This is a rather fancy soup that is good to surprise company with.
Author: Nuttylicious
This Spanish Gazpacho recipe is bursting with the flavors of sun-ripened tomatoes, cucumber, sweet red bell pepper, garlic, jalapeno and a perfect blend...
Author: Beth Pierce
This recipe was given to me by a Russian cook in New York 70 years ago.
Author: Russty S
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September...
Author: Rev BJ Friley @RevBJFriley
List of ingredients is long, but the soup is easy to make! Lighten the ingredients by using low-sodium products.
Author: RC :)
Such a hearty dish, this is the ultimate beef stew. It's full of fresh chopped veggies that give this better flavor than other stews. Browning the beef...
Author: Cookie Netta
This is a very versatile soup. Make it with the vegetables and grains that you already have. You can substitute whatever you like. Rutabagas and mild peppers...
Author: Elaine Douglas
When we lived in Maple Valley, WA we visited a wonderful and authentic German Restaurant often. The Cabbage soup was our favorite. I asked the cook several...
Author: Paula Todora
Another recipe I learned from my mother-in-law. This is a very delicious and hearty soup.
Author: Jeanne Benavidez
An authentic Pennsylvania Dutch Soup. Being vegetarian we use veggie broth but typically chicken broth is used.
Author: Sue Hohlweg
German Onion Soup (Zwiebelsuppe, in German) differs from French Onion Soup in that it uses vegetable broth and white wine which results in a lighter broth,...
Author: Vickie Parks
Everyone has heard of French onion soup, but Belgian onion soup is also delicious!
Author: Carolyn Haas
This is my creation between Beef Bourguignon & Stew with Corn Meal & Bisquick Dumplings. I cooked it low & slow, to allow the meat to get very tender &...
Author: Rose Mary Mogan
I first tasted this a long time ago at a festival at the Queens Farm Museum. They were nice enough to share their recipe but it just didn't taste the same...
Author: Thea Pappalardo
This self made recipe will hit the spot and have you craving more!
Author: Connie Brannen @ladybug41
This healthy, comforting, soup is ready in minutes. If you want more flavor, try adding, garlic croutons or grated cheese. You won't be disappointed with...
Author: Baby Kato
Mark's Polish family recipe book has this soup in it...thanks for translating Mark!
Author: Megan Stewart
Cold and beautifully flavored, this Vichyssoise is the perfect soup to serve on hot summer days!
Author: Francine Lizotte
I adapted this recipe from some I had seen online, making it heartier and more to my family's taste. The blend of parsnips and fruits make such a satisfying,...
Author: BigShotsMom
Early spring in New Brunswick is fiddlehead season. They grow wild in swampy areas and are only available for a short time. This fiddlehead soup recipe...
Author: Boomer
This Italian sausage potato soup combines unique flavors to form a rich, delicious soup. Your taste buds will be overjoyed.
Author: MARBALET
This recipe is perfect for the busy parent. Chop veggies, roast untended for 35 minutes while you play with your kids, and then simply puree.
Author: Johanna Shapiro
For Valentine's Day my fiance and I had a guest couple over for dinner, and since it was a special occasion with guests I decided to do a multi-course...
Author: Alicia .
I don't remember where I got this recipe, but have made it a few times, it's easy to make and you can add in or take out whatever you choose to. You can...
Author: Grace Stewart
Creamy and with a hit of heat and sweet corn. Cooking the corn in the chicken stock gives it even more great corn flavor
Author: barbara lentz @blentz8
Nothing fancy here, just a simple, great comfort food for a long Canadian winter. I used to come inside to this piping hot soup after a day on the outdoor...
Author: Island79
Delicious spring-time soup. The crab is optional but I think it makes the soup so great. You can substitute shrimp meat for the crab, if you'd like.
Author: MICHELLE0011
This soup is an easy recipe for a cold fall or winter day. My family loves it and we make is about once a week during the chilly seasons. Any leftovers...
Author: KODOHERTY
This recipe is posted for play in Culinary Quest-Tex Mex. Recipe found at website: http://www.simplyrecipes.com If you can't get canned chipotle in adobo...
Author: Baby Kato