For the food world tour I found a different way to make a hamburger. I made the burgers and the onion mixture the night before. Time does not include marinating...
Author: BLUE ROSE
These scrumptious deep fried stuffed olives are a bar snack that can't be beat. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
Make and share this Veal Scallops With Cranberry-Citrus Compote recipe from Food.com.
Author: lazyme
i got fresh italian veal sausage in s philly today, this was a great untraditional way to use them, adapted from tv food
Author: chia2160
Make and share this Mushroom Veal Cutlets With Tomatoes recipe from Food.com.
Author: David04
Point Value 5. They claim "Made low-fat without skimping on flavor." I haven't tried yet but wanted to save. If you try, let me know what you think. Would...
Author: TXOLDHAM
The flavors for this scream out Fall Cooking! One could substitute pork or chicken but this is a great way to demonstrate using inexpensive cuts to make...
Author: JohnnyOh
Make and share this Veal Scallops Florentine recipe from Food.com.
Author: Pinaygourmet 345142
Make and share this Veal Medallions with Blueberry-Citrus Sauce recipe from Food.com.
Author: Dancer
An all day baked ragu, a very simple base on which to expand from. The sauce is extremely rich, definately not for those watching their waistline. Its...
Author: Kiint
Author: Guy Martin
Make and share this Osso Buco With Balsamic Onions recipe from Food.com.
Author: DailyInspiration
Hot veal soup is wonderful served with Popovers or garlic bread on a cold day. Recipe source: Bon Appetit (December, 1982)
Author: ellie_
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them...
Author: CJAY8248
Sauteed mushrooms, ham and cheese are rolled inside the seasoned meat mixture. Be sure to have the ham sliced thin it just there to lend a touch of smokiness....
Author: Rita1652
Author: Madeleine Kamman
These meatballs are very different because of the texture created after mixing in the food processor. I usually use a homemade tomato sauce but a good...
Author: King Lu
Medallions of veal sautéed in white wine with a tomato purée topped with prosciutto and mozzarella. From Cafe Lucci :O)I will put in an estimate for...
Author: MissTiff16
Make and share this Stuffed and Roasted Rack of Veal recipe from Food.com.
Author: Roosie
Posting for ZWT6. Source: http://www.rampantscotland.com/recipes/blrecipe_collop.htm according to website "The word collop comes from the French "escalope"...
Author: Queen Dana
A Sweet-sour peperonata (roasted peppers, garlic, and raisins) and a Sherry reduction balance the veal's richness.
Author: Selma Brown Morrow
I thought this was unusual with the addition of tomato sauce and tomato paste, From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, submitted...
Author: Oolala
Author: Glenn Weber
This summery dish hails from the Piedmont region of Italy. It's perfect for a light summer meal or as an appetizer. This is the original version using...
Author: Buckwheat Queen
This is one of the most simple dishes there is to cook. This one is big around where I live and is ordered very often at our local pub. Turns an ordinary...
Author: Ben Ross
from Cooking Light magazine. This is so quick and easy and yet good enough to serve to guests. 4 WW points per serving. Serve with egg noodles or garlic...
Author: jenpalombi
Author: Clark Frasier
Make and share this Veal Cutlets Italian Style recipe from Food.com.
Author: Country Chef
Make and share this Mama Zuquinis Sugo Di Vitello recipe from Food.com.
Author: Member 610488
Make and share this Tagliatelle With Veal and Pea Ragu recipe from Food.com.
Author: Terese
Make and share this Norwegian Meatballs With Spiced Cream Sauce recipe from Food.com.
Author: Rita1652
Sautéed medallions of veal with shiitake mushrooms and Cognac. From Cafe Lucci :O) I will put in an estimate for the time.
Author: MissTiff16
Make and share this Polish Veal Balls With Dill recipe from Food.com.
Author: mommymakeit4u
An old dutch recipe that still gets made today. I believe the bird reference is because they look like baby birds?
Author: sams1
This recipe is courtesy of Rao's Restaurant in New York City. My Italian friends were so surprised at how good and authentic these were!
Author: Grace Lynn
Make and share this Kidneys in Sherry Sauce recipe from Food.com.
Author: Molly53
Not sure why they're called "Swedish Meatball" - they just taste like great, juicy burgers! We just made these in a skillet on med-high (5 mins per side)...
Author: mikey ev