Make and share this Breaded Veal Cutlet with Brie recipe from Food.com.
Author: Dancer
Author: Emily Connor
Author: Melissa Roberts
For a comforting and easy to make main course try these seared veal chops served with cherry tomatoes and white beans. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
The flavors for this scream out Fall Cooking! One could substitute pork or chicken but this is a great way to demonstrate using inexpensive cuts to make...
Author: JohnnyOh
This is a variation on a recipe my mum used to make when I was growing up. It is so comforting and relatively easy to put together. I serve it with mashed...
Author: Sassy Syrah
Make and share this Veal Piccata With Crisp Fried Garlic recipe from Food.com.
Author: Rita1652
From Bon Appetit Quick and Delicious, 2000. I love veal and don't want to lose this recipe. I haven't made it yet.
Author: Oolala
Author: Lidia Bastianich
Another recipe I tried in Cuisine At Home Magazine and it was a real hit in my family...Easy and a great comfort food.
Author: CIndytc
Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation...
Author: Pneuma
My adaptation of Huey's Weiner Schnitzel with a Proper Potato Salad. It is the homemade mayonnaise that makes this potato salad particularly delicious...
Author: bluemoon downunder
This is a very simple meal to put together and it tastes great, all the flavours go really well together. The butter has to be made ahead of time as you...
Author: The Flying Chef
Author: David Drake
You can use your choice of veal scallopine or veal chops....the scallopine is more expensive, but also more tender. Make the sauce first, quickly saute...
Author: breezermom
This recipe came from Epicurious. Using meatloaf mix - a combination of ground beef, veal, and pork - ensures a juicy result. While the meatloaf cooks,...
Author: Penny Stettinius
I found this recipe on the internet a while ago. These ribs are sticky and delicious. Makes a great dinner with some rice and stir fried vegetables.
Author: Miraklegirl
Author: Gina Marie Miraglia Eriquez
This classic St. John dish uses veal bones for a more delicate texture and flavor. ("They've got youth on their side," says Fergus.) Ask your butcher for...
Author: Fergus Henderson
This is wonderful!! Everyone that I have served this too - young or old - have raved about this one. It can be made one day ahead to make the meal easy...
Author: lazyme
I've made this stuffing for my family every Christmas and Thanksgiving for about seven years. I keep wanting to try a new one, but they keep saying this...
Author: Ogwen
Make and share this Osso Buco Con Salsa Di Funghi recipe from Food.com.
Author: MsPia
This is so tasty, serve it with simple side dishes, like rice, or salads with simple vinaigrettes. This is always great for a dinner party
Author: KittyKitty
Also called Ossobuco alla Milanese, this recipe is from Cook's magazine. It's a nice combination of flavors and can be made 3 days ahead.
Author: lazyme
Make and share this Osso Bucco-- Braised Veal Shank recipe from Food.com.
Author: MissTiff16
My favourite restaurant quality veal scallopine with a lemon sauce. Fabulous. Time includes 12 hours marinating time.
Author: Wendys Kitchen
Ripped a page out a magazine years ago. What a great picture. It says "dinner classic: tender cutlets, gently browned, smothered in a flavorful mushroom-vermouth...
Author: Oolala
My husband picked up veal on sale and I wasn't sure what to do with it. My hubby suggested making veal parmesan, so I decided I would just make it like...
Author: Shelly Goodman Wrig
From: "The New Family Cookbook for People with Diabetes" Yield: 5 servings (1-lb of cooked meat will yield about 5 servings) Diabetic Exchanges: 1/2 Starch,...
Author: kitty.rock
If you are looking to impress someone with a wonderful dinner, this is the way to go. This is an elegant yet quick and simple dinner to serve and have...
Author: Norelllaura1
These scrumptious deep fried stuffed olives are a bar snack that can't be beat. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
i got fresh italian veal sausage in s philly today, this was a great untraditional way to use them, adapted from tv food
Author: chia2160