Author: Arthur Schwartz
Author: Nick Malgieri
A whipped frosting lightens up this classic chocolate cake.
Author: Bon Appétit Test Kitchen
Author: Amanda Hesser
Author: Kris Hoogerhyde
Author: Bon Appétit Test Kitchen
Author: Sarah Kagan
This simple single-layer vanilla cake has a delicate texture and delectable crumb, but it's the old-fashioned browned-butter glaze that gives it a nutty...
An overnight freeze solidifies classic brownie batter (in this case, one of the all-time greats: Alice Medrich's best cocoa brownies) into something entirely...
Author: Sarah Jampel
Author: Rose Levy Beranbaum
Author: Will Goldfarb
Author: Deborah Snyder
Author: Melissa Murphy
This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve...
Author: Katherine Sacks
More elegant than jam but just as handy, this compote goes with almost everything.
While the charms of molten fudge and gooey caramel are undeniable, nothing beats an ice cream topping that shatters at the tap of a spoon. Enter this magic...
Author: Tara O'Brady
Author: Charlie Trotter
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
This dairy-free ice cream is infused with matcha and a touch of organic vanilla, and has a rich, sweet flavor.
Author: Candice Kumai
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: Lauren Chattman
Galettes were invented to make amateur bakers feel like pros. The less perfect they are, the cooler they look. No trimming, no tucking, no crimping, no...
Author: Chris Morocco
Author: Jason Gibbons