An overnight freeze solidifies classic brownie batter (in this case, one of the all-time greats: Alice Medrich's best cocoa brownies) into something entirely...
Author: Sarah Jampel
Author: Will Goldfarb
Author: Bon Appétit Test Kitchen
Author: Cory Schreiber
Author: Ruth Cousineau
Author: Sarah Kagan
Author: Martin Cate
This simple single-layer vanilla cake has a delicate texture and delectable crumb, but it's the old-fashioned browned-butter glaze that gives it a nutty...
Author: Melissa Murphy
Author: Charlie Trotter
While the charms of molten fudge and gooey caramel are undeniable, nothing beats an ice cream topping that shatters at the tap of a spoon. Enter this magic...
Author: Tara O'Brady
This is the easiest chocolate cake in the world-perhaps in the universe! You don't even need eggs, butter, or milk, and you probably have all the ingredients...
Author: Sarah Magid
Author: Deborah Snyder
This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve...
Author: Katherine Sacks
Author: Ian Knauer
A whipped frosting lightens up this classic chocolate cake.
More elegant than jam but just as handy, this compote goes with almost everything.
Galettes were invented to make amateur bakers feel like pros. The less perfect they are, the cooler they look. No trimming, no tucking, no crimping, no...
Author: Chris Morocco
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
Author: Kimberly Boyce
Author: Bon Appétit Test Kitchen
Author: Jason Gibbons
This dairy-free ice cream is infused with matcha and a touch of organic vanilla, and has a rich, sweet flavor.
Author: Candice Kumai
This simple cake recipe makes one (one-layer) 8-inch round cake.
Author: Donna Hay
Author: Bon Appétit Test Kitchen
Author: Rose Levy Beranbaum