Author: Lesley Porcelli
Author: Bon Appétit Test Kitchen
Author: Rose Levy Beranbaum
Author: Amanda Hesser
Author: Kris Hoogerhyde
Author: Sarah Kagan
Author: Arthur Schwartz
Author: Bon Appétit Test Kitchen
This simple single-layer vanilla cake has a delicate texture and delectable crumb, but it's the old-fashioned browned-butter glaze that gives it a nutty...
Author: Deborah Snyder
An overnight freeze solidifies classic brownie batter (in this case, one of the all-time greats: Alice Medrich's best cocoa brownies) into something entirely...
Author: Sarah Jampel
More elegant than jam but just as handy, this compote goes with almost everything.
This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries. It's so easy to serve...
Author: Katherine Sacks
Author: Will Goldfarb
Author: Melissa Murphy
While the charms of molten fudge and gooey caramel are undeniable, nothing beats an ice cream topping that shatters at the tap of a spoon. Enter this magic...
Author: Tara O'Brady
Author: Charlie Trotter
Author: Lauren Chattman
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
This dairy-free ice cream is infused with matcha and a touch of organic vanilla, and has a rich, sweet flavor.
Author: Candice Kumai
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Author: Beatriz Bloom