Author: Andrea Albin
Author: Melissa Roberts
Author: Bruce Aidells
Pairing earthy, hardy leafy greens with cooling coconut milk, a hot chile, and spices gives this side dish a full range of bitter, sweet, and tingling...
Author: Andy Baraghani
The most labor-intensive part of this recipe involves coring and separating the leaves of each brussels sprout-a perfect activity for those lazybones watching...
Author: Molly Baz
Author: Andrea Albin
Author: Jim Fobel
Author: Sarah Patterson Scott
Author: Karen Barker
This flexible cake recipe is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week.
Author: Sarah Jampel
Author: James Beard
Author: Bon Appétit Test Kitchen
Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward...
Author: Chris Morocco
Author: Kay Chun
This twist on traditional macaroni cheese is, as it should be, all about the cheese!
Author: Jamie Oliver
'Originally developed at Roosters, a gourmet take-out, cookware shop, and cooking school in Greensboro, North Carolina, food scientist and best-selling...
Author: evelynathens
Author: Jean Anderson
For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. If you are planning to brine it in a cooler, plan on needing extra ice. Kosher...
Of all the cozy Thanksgiving side dishes, corn pudding is my favorite.
Author: Amelia Saltsman
Author: Tina Miller
Author: Sara Dickerman
Spicy, sharp turnip greens, braised gently with a smoked ham hock, are a time-honored accompaniment on southern tables at any time of the year. This version,...
Author: Andrea Albin
A hint of apple makes this cranberry sauce the perfect partner for goose and duck, as well as turkey. You can make it well in advance, so you don't have...
Author: Jamie Oliver
A quick and easy Spiced Apple Pie recipe
Author: Stephan Pyles
Everyone needs a perfect pie crust recipe in their arsenal, whether it's for Thanksgiving, Christmas, or just because. This easy recipe should be your...
Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.
Author: Claire Saffitz
Author: Kent Rathbun