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Coconut Creamed Greens

Pairing earthy, hardy leafy greens with cooling coconut milk, a hot chile, and spices gives this side dish a full range of bitter, sweet, and tingling...

Author: Andy Baraghani

Chive and Garlic Mashed Potatoes

Author: Joy Ackerman

Chocolate Pecan Pie

Author: James Beard

How to Make the Best Turkey Gravy

This is simply the most perfect gravy for your Thanksgiving turkey using pan drippings! So rich, so smooth and so easy!

Author: Chungah Rhee

Homemade Turkey Stock

Though canned turkey broth is now available, homemade stock will give an unbeatable true turkey flavor to your gravy. It's easy to make ahead from purchased...

Author: Rick Rodgers

Cranberry Linzer Tart

This dough is too delicate to weave into a true lattice without breaking. Instead, arrange the strips in a crosshatch pattern, crossing over in a few places...

Author: Claire Saffitz

Fennel Celery Salad with Blue Cheese and Walnuts

Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this...

Author: Claire Saffitz

Double Pecan Thumbprints

Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward...

Author: Chris Morocco

Sweet Corn Pudding

Author: Dora Moel

Spicy Cranberry Sauce

Removing the seeds from one of the chiles lessens the punch. If you like more heat, leave them in. If less, scrape out seeds from both chiles.

Author: Claire Saffitz

Crab Corn Chowder

Author: Kent Rathbun

Zucchini Cornbread

Author: Sara Dickerman

Potato Mushroom Gratin

Author: Bruce Aidells

Cheesy leeks à la Oliver

If you want to take this dish to the next level, invest time in cooking your leeks super-slowly until sticky and sweet.

Author: Jamie Oliver

Brussels Sprouts with Walnut Vinaigrette

Author: Bon Appétit Test Kitchen

Coffee Molasses Shoofly Pie

Author: Karen Barker

Blue Corn Bread

Author: Stephan Pyles

Candied Yams With Marshmallows

These easy candied yams are exactly how my family and I have been making this classic holiday favorite for decades - with marshmallows! Yams are baked...

Author: Angela

Triple Ginger Pound Cake

Author: Sue Knechtel

Rum Ice Cream

Author: Lillian Chou

Apricot, Cranberry and Walnut Pie

Author: Elinor Klavins

Chestnut and Wild Mushroom Stuffing

Author: Traci Des Jardins

Southern Cornbread Stuffing Paula Deen

Paula Deen's recipe is a family favorite now. It's more like a true southern dressing though, not something you can make to stuff a turkey with but you...

Author: plannermom