Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to...
Author: Shelley Wiseman
Author: Dora Moel
Chess pie is a decadent combination of butter, sugar, eggs and and milk and tastes as sweet and custardy as you can imagine.
Author: Gina Marie Miraglia Eriquez
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Creamy, healthy pumpkin pie from scratch that naturally sweetened with pure maple syrup. This easy-to-make pumpkin pie recipe will knock your socks off!...
Author: Monique Volz of AmbitiousKitchen.com
Author: Janet Fletcher
These easy candied yams are exactly how my family and I have been making this classic holiday favorite for decades - with marshmallows! Yams are baked...
Author: Angela
This twist on the classic whiskey cocktail is the perfect way to welcome fall.
Author: Matt Duckor
All of the different textures involved make this stuffing special. Add more chicken broth if mixture seems dry.
Author: Husker Jane
In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers; a little spicy nuttiness...
This needs to set up overnight, so start one day ahead.
Author: Molly Stevens
Cranberry Eggnog Tart
If you want to take this dish to the next level, invest time in cooking your leeks super-slowly until sticky and sweet.
Author: Jamie Oliver
Tarte au Sirop d' Érable "My husband and I had an absolutely fantastic dessert at Restaurant Aux Anciens Canadiens while on vacation in Quebec, Canada,"...
Way better than the classic leftover-turkey sandwich.
Author: Maria Helm Sinskey
Pumpkin pie was introduced to the holiday table at the Pilgrim's second Thanksgiving in 1623. Decorate this American classic with some whipped cream, or...
Author: Jeanne Kelley
Author: Rick Rodgers
Author: Dorie Greenspan
Author: Elinor Klavins
Author: Ian Knauer
Removing the seeds from one of the chiles lessens the punch. If you like more heat, leave them in. If less, scrape out seeds from both chiles.
Author: Claire Saffitz
Author: Sue Knechtel
Author: Andrea Albin
Author: Cory Schreiber
In Mexican cuisine, rajas refers to thin strips of roasted chiles. Rajas are best when adding a kick to creamy dishes.
Author: Lillian Chou
Author: Melissa Roberts