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Dad's Wonderful Sausage Turkey Stuffing

Everyone loved to come to our house for Thanksgiving because my Dad made the best stuffing! There was never any left over.This will stuff a 16 - 20 lb....

Author: Terri F.

Southern Cornbread Dressing

Me and a dear friend of mine who is no longer with us, made this dressing for 17 years at Thanksgiving. I still make it and it brings back wonderful memories...

Author: Douglas Poe

Basic Bread Stuffing

Author: James Beard

Cream of Cauliflower Soup

Author: Sheila Lukins

Turkey Croquettes

Use leftover Thanksgiving turkey to make these crispy croquettes from Chef Seamus Mullen.

Author: Seamus Mullen

Caramel Apple Crisp

Author: Ruth Cousineau

Vegan "Tofurkey" with Mushroom Stuffing and Gravy

Set aside store-bought faux turkey roasts and place this stunner on your holiday table instead. The vegan loaf is packed with tons of flavor, thanks to...

Author: Katherine Sacks

Apple Pie with Cheddar Cheese Crust

This Apple pie with cheddar cheese recipe combines a classic Thanksgiving dessert with flavor-packed grated cheddar.

Two Hour Turkey and Gravy

Author: Nathalie Dupree

Buttermilk Mashed Potatoes

Author: Sally Schneider

Roasted Carrot, Brussels Sprout, and Cranberry Salad

A mix of roasted and raw veggies and a poppy seed dressing bring a pleasing variety of textures to this holiday side.

Author: Anna Stockwell

Deep Dish Maple Bourbon Cream Pie

Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream,...

Author: Katherine Sacks

How to Make the Best Turkey Gravy

This is simply the most perfect gravy for your Thanksgiving turkey using pan drippings! So rich, so smooth and so easy!

Author: Chungah Rhee

Gravy Stuffed Stuffing Muffins

Switch things up this Thanksgiving! Instead of serving a basket of dinner rolls, let your family feast on these gravy-stuffed stuffing muffins. Each muffin...

Author: Chef John

Butternut Squash Steaks with Brown Butter Sage Sauce

Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.

Author: Anna Stockwell

Corn Bread and Chorizo Stuffing

Author: Lillian Chou

Chorizo Corn Bread Stuffing

Author: Shelley Wiseman

Fennel Celery Salad with Blue Cheese and Walnuts

Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this...

Author: Claire Saffitz

Broccoli Cauliflower Casserole

The most tremendous veggie casserole in the history of veggie casseroles! I started making it around Thanksgiving as an alternative to broccoli-rice casserole,...

Author: Ree Drummond