This easy Thanksgiving breast is just the right amount to serve two with leftovers, or four for dinner. While the turkey roasts, its juices mingle in the...
Author: Anna Stockwell
A classic Candied Sweet Potatoes recipe
A quick and easy Pie Dough recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.
Author: Dianne Rossmando
Author: Kent Rathbun
Figs bring a touch of sweetness to this bright, chutney-ish sauce and nicely offset the sharpness of the vinegar.
Author: Claire Saffitz
Author: Melissa Clark
Make sure your butter is very soft so that the hot sauce can be easily incorporated.
Author: Andy Baraghani
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a...
Author: Kathryn Matthews
Steaming the apricots over the rice while it rests softens them just enough.
Author: Mina Stone
Author: Marlena Spieler
Make and share this Paula Deen's Thanksgiving Stuffing and Gravy recipe from Food.com.
Author: bigg7g
Author: Carole Bloom
Author: Roy Yamaguchi
Author: Barbara Price
Author: Susan Spungen
The secret behind this Sicilian-inspired dish: crunchy homemade breadcrumbs. To make your own, let cubes of ciabatta or another white bread dry out, then...
Author: Susan Spungen
Easy Cranberry Sauce
Author: Don Shingler, Jr.
Author: Bon Appétit Test Kitchen
Author: Victoria Granof
Author: Sheila Lukins
Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie. And since...
White chocolate adds a rich, creamy sweetness to this quick pumpkin mousse. Be careful to keep the white chocolate and pumpkin mixtures warm as you mix...
Author: Katherine Sacks
Author: Frank Stitt
Author: Lillian Chou