This recipe is from a Cooking Light magazine. You can adjust the heat level to your liking. I am submitting the recipe as printed in the book. However,...
Author: Becky in Wisconsin
I found this recipe and love it! Couldn't find anything quite like it. Some say the fish sauce might be too much but I enjoyed the mix of tastes. This...
Author: WendiG
Adapted from a recipe by Amy Barthelmy at allrecipes.com. You can enhance this by adding shredded chicken, slivers of pork, or cubes of tofu.
Author: DrGaellon
This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store....
Author: Nan
This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix.
Author: USA WEEKEND columnist Pam Anderson
The Thais, like other people who live in hot climates, are quick to appreciate the refreshing qualities of the cucumber. This simple salad is very popular...
Author: grovinchicken
Make and share this Hot and Sour Sweetcorn Soup recipe from Food.com.
Author: PinkCherryBlossom
This recipe is relatively low in fat, but high in taste. Great summer dish, and could be done on the barbeque
Author: NaomiW
Smooth and delicious beef and potato curry with peanuts. I created a slow-cooker version of this famous Thai dish. This is easy to cook and does not take...
Author: noogie01
These little fish cakes are very popular in Thailand as street food, and make a perfect snack. Or, serve them as an appetizer, complete with the spicy...
Author: CHILI SPICE
This is a very traditional Thai Panang Curry Paste. It only takes about 2 tablespoons for most dishes. You can freeze the rest for future use. The first...
Author: Ambervim
The first thing I do when I visit my favorite Thai restaurant is ponder the specials board. On my one of my recent visits, they had avocado curry. I had...
Author: Jsmaster
This is a delicious prawn recipe, from Super Food Ideas magazine. The original recipe called for 2tb of fish sauce, but I only added 1tb. Feel free to...
Author: Sara 76
This is my version of drunken noodles after researching and trying to make it in my own kitchen. It is a spicy and hearty noodle plate great for cold winter...
Author: Van Dana
Despite the number of ingredients, this comes together quickly. Another of our family's favorites from "Simply Thai Cooking" by Wandee Young. Serves 2...
Author: dianegrapegrower
Make and share this Thai Shrimp and Broccoli Pasta recipe from Food.com.
Author: mommyoffour
This is my take on the Thai street food, I pan fry the fritters to keep the oil content down (somewhat). The traditional recipe calls for rice flour blended...
Author: Late Night Gourmet
This is a fun dessert to make and eat. Pandan-flavored dough balls are stuffed with a coconut filling to make a hearty and exciting dessert.
Author: wiley
I am constantly receiving requests for more spaghetti squash recipes, but if you are like me? I can only eat so much of it the typical way, with marinara...
Author: Casey.Company
Make and share this Red Curry Paste (Gaeng Pet) recipe from Food.com.
Author: Latchy
This is the base for making most of the popular Thai soups Tom Yum and Tom Kha Gai (coconut chicken soup).
Author: JETTILA
loved the crispy rice at Silk Thai in Huntington Beach CA, this is what i make for my family at home
Author: hollywall
The first time I fixed this, my husband and I were so astonished by the deliciousness of it that I got up from the table and made another batch! We use...
Author: fluffernutter
My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze...
Author: Chef John
Spicy appetizers. A favorite with family and friends. Original recipe from the Texas Beef Council. I put in more chilis than this calls for.
Author: Queen Dragon Mom
Once upon a time in Thailand, a Son-in-Law wanted to impress his mother-in-law, so he created these eggs. These Deep-Fried, Hard-boiled eggs sauced with...
Author: grovinchicken
Make and share this Spicy Squid Salad recipe from Food.com.
Author: quantum19812001
Delicious Thai recipe - if banana leaves aren't available then you could use baking paper or aluminium foil.
Author: Fairy Nuff
This is a great quick recipe for midsummer's nights. It has a creamy coconut blend, but beware of its sharp twist of chile pepper!
Author: Eleanor Bell
This stuff is addicting! I love eating it along side my rice as it has a real kick. This dish is -in my oppionion- along the lines of a kimchee- a sort...
Author: MinatheBrat
Try this and tell me what you think. You could substitute "Fry Chik"(vegetarian chicken).Fresh! Enjoy!
Author: Sharon123
This sweet-hot Thai recipe can be made with shrimp or chicken and cooks up in minutes. Increase chile sauce and ginger for spicier flavor. Serve in shallow...
Author: Susan Forbes Marden
Lamb meatballs in a green curry coconut milk sauce. Serve over rice. Very simple to make.
Author: Jon Steiner
This is a Thai recipe that can also be made with pork, beef, or tofu instead of chicken. This recipe traditionally contains coconut milk, but I substituted...
Author: E. Bryden
Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. I love how the bland noodles absorb the hot spicy sour...
Author: samsul h.
The paste is the key to a good Thai curry. It is easy to make and brings a depth of flavour and fragrance to the finished dish. This will keep for up to...
Author: English_Rose
Make and share this Stir-Fried Rice Noodles With Curried Shrimp - America's Test Kit recipe from Food.com.
Author: Debbie R.
Make and share this Shrimp Evil Jungle Prince recipe from Food.com.
Author: Dienia B.
Thai cookies always have something unusual going on with them. These macaroon style cookies mix coconut, cocoa, and lime juice to create an interesting...
Author: wiley
This finger-licking dish is very messy but delicious to eat. Forget the utensils and just use your hands to eat this. Get the crackers ready and have some...
Author: Suhara
This is a very rustic, sweet, and hearty porridge. It is easy enough to make yourself.
Author: wiley
From Nancie McDermott's Real Thai: The Best of Thailand's Regional Cooking. If you want to save time you can grind the spices and combine the rest using...
Author: Renegade Chef
This is a very easy and quick dish to cook. I saw something similar on the TV some time ago, and just adapted it to ingredients I had to hand. It has turned...
Author: Bradgr
This is from my Eat Well Stay Well cookbook. I haven't tried it yet, but I'm typing it up for ZWT II. The recipe originally called for soy milk, but I'd...
Author: dicentra
Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Buy a lean, mild, and flaky fish that is 10...
Author: Wiley
This stir-fry dish is both spicy and aromatic. Add more curry paste if you dare. Substitute shrimp or scallops for a change.
Author: SAJA2003