Smooth and delicious beef and potato curry with peanuts. I created a slow-cooker version of this famous Thai dish. This is easy to cook and does not take...
Author: noogie01
This is my take on the Thai street food, I pan fry the fritters to keep the oil content down (somewhat). The traditional recipe calls for rice flour blended...
Author: Late Night Gourmet
Inspired by Tiffany Goodall's recipe. Modified to use fresh shrimps; you can use precooked shrimp for convenience. Great with egg noodles or Thai jasmine...
Author: Just Happy
This recipe is relatively low in fat, but high in taste. Great summer dish, and could be done on the barbeque
Author: NaomiW
Make and share this Fish Cakes - Thai Salmon recipe from Food.com.
Author: mell_2
Spicy and sweet Thai pork and peppers, served taco-style in a buttered Naan wrapper with tamarind tempura onions and Thai curry peanut slaw. With inspiration...
Author: Food.com
Adapted from a recipe by Amy Barthelmy at allrecipes.com. You can enhance this by adding shredded chicken, slivers of pork, or cubes of tofu.
Author: DrGaellon
Delicious Thai recipe - if banana leaves aren't available then you could use baking paper or aluminium foil.
Author: Fairy Nuff
Khao man gai or khao mun gai, literally meaning oily rice [with] chicken, is one of the most popular Thai dishes; it can be found everywhere in Thailand...
Author: CookingwithMomTomTom
This is a very traditional Thai Panang Curry Paste. It only takes about 2 tablespoons for most dishes. You can freeze the rest for future use. The first...
Author: Ambervim
Make and share this Spicy Squid Salad recipe from Food.com.
Author: quantum19812001
Make and share this Thai Shrimp and Broccoli Pasta recipe from Food.com.
Author: mommyoffour
This is a fun dessert to make and eat. Pandan-flavored dough balls are stuffed with a coconut filling to make a hearty and exciting dessert.
Author: wiley
This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix.
Author: USA WEEKEND columnist Pam Anderson
Make and share this Shrimp Evil Jungle Prince recipe from Food.com.
Author: Dienia B.
This is a very unique and tasty recipe. I got this recipe from my friend, it is a little hot, but also delicious. If you love Asian food, try this! You...
Author: Wuchong Keller
Once upon a time in Thailand, a Son-in-Law wanted to impress his mother-in-law, so he created these eggs. These Deep-Fried, Hard-boiled eggs sauced with...
Author: grovinchicken
The first time I fixed this, my husband and I were so astonished by the deliciousness of it that I got up from the table and made another batch! We use...
Author: fluffernutter
Make and share this Red Curry Paste (Gaeng Pet) recipe from Food.com.
Author: Latchy
The first thing I do when I visit my favorite Thai restaurant is ponder the specials board. On my one of my recent visits, they had avocado curry. I had...
Author: Jsmaster
This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store....
Author: Nan
loved the crispy rice at Silk Thai in Huntington Beach CA, this is what i make for my family at home
Author: hollywall
This is the base for making most of the popular Thai soups Tom Yum and Tom Kha Gai (coconut chicken soup).
Author: JETTILA
Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. I love how the bland noodles absorb the hot spicy sour...
Author: samsul h.
This sweet-hot Thai recipe can be made with shrimp or chicken and cooks up in minutes. Increase chile sauce and ginger for spicier flavor. Serve in shallow...
Author: Susan Forbes Marden
Spicy appetizers. A favorite with family and friends. Original recipe from the Texas Beef Council. I put in more chilis than this calls for.
Author: Queen Dragon Mom
This chicken is simple to make and the sauce is even more flavorful if allowed to marinate on the chicken overnight. Try serving this with a spicy fried...
Author: Humla
Make and share this Stir-Fried Rice Noodles With Curried Shrimp - America's Test Kit recipe from Food.com.
Author: Debbie R.
This stuff is addicting! I love eating it along side my rice as it has a real kick. This dish is -in my oppionion- along the lines of a kimchee- a sort...
Author: MinatheBrat
The paste is the key to a good Thai curry. It is easy to make and brings a depth of flavour and fragrance to the finished dish. This will keep for up to...
Author: English_Rose
Lamb meatballs in a green curry coconut milk sauce. Serve over rice. Very simple to make.
Author: Jon Steiner
From Nancie McDermott's Real Thai: The Best of Thailand's Regional Cooking. If you want to save time you can grind the spices and combine the rest using...
Author: Renegade Chef
This is from my Eat Well Stay Well cookbook. I haven't tried it yet, but I'm typing it up for ZWT II. The recipe originally called for soy milk, but I'd...
Author: dicentra
This almost one-pot meal merges the best of two cultures, with Thai taste and the short grain creamy rice of Italy. It has two full servings of vegetables,...
Author: Mary Jenny
Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the...
Author: wiley
This is my version of drunken noodles after researching and trying to make it in my own kitchen. It is a spicy and hearty noodle plate great for cold winter...
Author: Van Dana
This slow-cooker Thai red chicken curry is easy to prepare and seriously comforting to eat. Simply place the ingredients in the slow cooker and cook for...
Both Thai and Vietnamese cuisines use healthy amounts of horapah basil (Thai basil), an aromatic plant with purple sterns and shiny leaves. Most Asian...
Author: lazyme
This is a very easy and quick dish to cook. I saw something similar on the TV some time ago, and just adapted it to ingredients I had to hand. It has turned...
Author: Bradgr
A clever Thai cousin of the American caramel popcorn. Recipe created by Chef John at Food Wishes. Try adding a tablespoon of peanut butter to the caramel...
Author: gailanng
Make and share this Thai Cucumber Salad recipe from Food.com.
Author: Ian Magary
This I just cut out of the newspaper coupon section...LOL. I LOVE coupons!! It is by Spice Islands and sounds lovely. I have some shrimp in the freezer...
Author: SkinnyMinnie
I enclose a recipe for Nuoc Mam Gung, a Thai sauce which can be used for dipping or as a kind of salad dressing (in small amounts; it's HOT!). At home...
Author: Liz29298
Make Thai Fish Cakes at home, Thai recipe for Thai Fish Cakes with Sandhira Khana Khazana recipes http://recipes.sandhira.com/thai-fish-cakes.html
Author: Sandhi R.
This stir-fry dish is both spicy and aromatic. Add more curry paste if you dare. Substitute shrimp or scallops for a change.
Author: SAJA2003
Make and share this Easy Chicken Pad Thai recipe from Food.com.
Author: StrawberryAnnie
From the Food section of the Kansas City Star. This is really good. The only sauce I could find at my grocery store was Thai garlic-chili sauce, which...
Author: mliss29