This savory tart definitely impressed me. The puff pastry was so buttery and crispy after baking, which went deliciously well with creamy goat cheese,...
Make and share this Berry-Cream Cheese Tart recipe from Food.com.
Author: internetnut
This white chocolate tart has an Oreo base, followed by a layer of blueberries then rich tart topped with flaked almonds. :p*drool* Another recipe using...
Author: Rhiannon and Matt
This is not your normal apple tart. The healthy date, nut crust allows you to indulge without guilt or compromising flavor. It takes no time to prepare,...
Author: Perfect Pixie
This recipe is adapted from one I saw on America's Test Kitchen. It's very simple, quick and delicious!
Author: riario
Heaven! Peaches need to be in season and delicious for this to work. But when the peaches are good - this is sensational. It's light and you always want...
Author: pamelawriter
If you think spiralizers are just for making zucchini zoodles, you're in for a surprise. You can make thinly-sliced, half apple slices in no time using...
Author: lutzflcat
Jam tarts are a quintessential British teatime treat - little crispy short crust pastry rounds filled with assorted fruit jams, such as strawberry, raspberry,...
Author: French Tart
These tarts were created by me and my best friend while trying to rack up something for her boyfriend's birthday. His favorite tea is Earl Grey and we...
Author: Layla
From Food & Wine, January 2008. Credited to Zoe Nathan. Allow at least 4 hours to freeze the tart.
Author: Vino Girl
A little different from the original version. If available use speculoos instead of gingerbread cookies.
Author: Maiumlteacute G.
So light and delicious. A flavored meringue with fruit and whipped cream. You can use one package (10 oz) frozen strawberries, thawed and drained, omit...
Author: Pebbles
Gluten-free ingredients star in this fall-ready baked pear tart, made with a cream cheese-based crust for sweet flavor. Serve with whipped cream, ice cream,...
Author: Beth
As the cover feature of Bon Appetit's Best of the Year for 2005, this classic recipe was liked best for its taste, simplicity and rustic approach. The...
Author: ninja
The recipe is a combination of classical French recipes for preparing apple tart and the recipe of Julia Child. The preparation of desserts are quick and...
Author: Angelina T.
Adaptation to a common French recipe, the tarte tatin. The crust will be on TOP of the pears, not under
Author: zemzem
I was leafing through some old magazines at the library and I found this recipe. I haven't tried it yet, but once the temperature starts cooling off, and...
Author: bernrome
Make and share this Crosby Molasses Butter Tarts recipe from Food.com.
Author: Chef mariajane
definitely make this if you want to impress someone. not too hard to make - most of the instructions are about folding and cutting the dough. the center...
Author: kleigh83
Pears can be substituted for the apples in the same amount. Very crunchy almondy flavor, and not overwhelming with fruit. Be sure to serve with vanilla...
Author: Pebbles
The coffee flavored liqueurs mixed with coffee and cinnamon make a lovely dessert for entertaining.
Author: Carol
Make and share this Maple Walnut Tarts recipe from Food.com.
Author: Chef mariajane
Make and share this Black and White Ice Cream Tart recipe from Food.com.
Author: Ariella
Make and share this Ghirardelli® Chocolate Raspberry Tartlets recipe from Food.com.
Author: Roxanne J.R.
This is a favorite summer recipe of ours originally from an issue of Victoria magazine years ago. The combination of chocolate and fruit is wonderful!...
Author: dbsjls
This is a recipe I used to make many years ago but lost. I found it in an Annette Human cookbook - but in a microwave version. It's a delicious toffee...
Author: Sherrie-pie
This is a very old recipe from Eagle Brand®. I thought I should post it in time for the American Thanksgiving. It has very few ingredients and takes very...
Author: Nif_H
Tasty little morsels from a 1963 Peter Pan Peanut Butter Cook Book -- plan a special party just to serve these oh-so-good sweets!! NOTE: Prep time includes...
Author: KerfuffleUponWincle
You wont be able to eat 'just one' of these. So easy to make and so so easy to eat. This is something my Mum used to make when i was a kid and i just made...
Author: julie6111
Make and share this Strawberry and White Chocolate Mousse Tart recipe from Food.com.
Author: Little Suzy Homemak
This recipe is almost a duplicate for those delightful chocolates known as "Toffeefay". Easy to make and taste exotic.
Author: Northern_Reflectionz
Make and share this Roasted Fig Tartlet recipe from Food.com.
Author: Chef mariajane
Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink...
Author: ilkaisha
I copied this out of an old issue of Better Homes & Gardens while visiting with relatives. I have not had a chance to try them yet. These would be lovely...
Author: HeatherFeather
This is an adopted recipe that I have not yet tried. The original chef states that these are best served warm.
Author: Ms B.
These are so delicious!! Great company dessert or just for the family to enjoy, very easy to do especially if you use frozen vol-au-vent shells.
Author: Derf2440
Make and share this New Orleans Bourbon Honey Pecan Tart recipe from Food.com.
Author: Member 610488
Make and share this Cardamom Coconut Creme Caramel recipe from Food.com.
Author: Amber Jardine
My recipe for Egg & Bacon Flan is a family favourite. It's a simple recipe that uses only 2 large eggs, 1/4 pint of milk (150ml), about 8 rashers...
Author: Karen Burns-Booth
Ready, Set, Cook! Reynolds Wrap Contest Entry. A flavorful blend of fruit with the crunch of almonds.
Author: TOPCAT TONY
This is a fun fruit tart recipe that doesn't require too much baking and will work with almost any summer fruit. A great place to play with color palatte...
Author: Betty Rocker
Make and share this Bon Appetit's Bourbon-Pecan Tart recipe from Food.com.
Author: Pinay0618
This is a treat that can't get any easier to prepare than this. Adults and kids alike love them. The frying time will be a visual thing. Eight minutes...
Author: Happy Hippie
The crust for this impressive tart can be made the day before serving.Two of my favorite fruits and chocolate- what's not to love! Originally from a May...
Author: Leslie in Texas