This is from Bon Appetit 1998. I like the fact that you can use any pan and it's free-form. I also think it's special because it has a topping. Yum!
Author: ihvhope
Another Pampered Chef recipe, but one that I haven't fixed yet. With Christmas just around the corner, I thought this might be a good one.
Author: Kayne
This delicious tart recipe is from a 2000 magazine--can't figure which one though. I make it for Christmas and we love it.
Author: EURrosa1
Make and share this Key Lime Phyllo Tarts recipe from Food.com.
Author: That is Dr House to
Make and share this Dreamy Apple Butter Pumpkin Pie recipe from Food.com.
Author: Lover of Sweet Trea
Walnut pastry, vanilla custard filling, topped with fresh glazed raspberries- sounds totally yummy! Originally from a May 1984 issue of Bon Appetit in...
Author: Leslie in Texas
Make and share this Butter Tart Squares recipe from Food.com.
Author: looneytunesfan
I wanted something special for my Thanksgiving Day dessert and I came up with this recipe. It takes a bit of time to do this pie, but the end result is...
Author: Chef Joey Z.
Make and share this Raspberry Truffle Tart recipe from Food.com.
Author: Abby2495
This is my favourite recipe when i want to have a chocolate hit. I serve it with cream and strawberries in the summer. Use eggs at room temperature for...
Author: crazychef the second
This is really a WOW dessert, truly amazing! Godiva chocolate web site. We are making these for Thanksgiving day! ;) I thought it was too involved but...
Author: Manami
A fairly quick and easy to make summer tart. I have also made the crust with puff pastry (square shape).
Author: Kathy
Source: Pillsbury "Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened)."
Author: Mom2Rose
Everyone who I have ever made this for loves, it. The red berry and the lemon filling blend together so well. The tart is best filled just before you serve...
Author: KittyKitty
Pecan pie dresses up for the holidays! Chocoholics,take note: in addition to the bits of chocolate in the filling, there's cocoa powder in the delicious...
Author: Leslie in Texas
Make and share this Banana, Coconut, and Cashew-Cream Tart (No Bake) recipe from Food.com.
Author: DitaVT
Cover any leftover tart (if any) lightly with an aluminum foil tent. Refrigerate for up to 2 days. Kirschwasser is a cherry-flavored liqueur. Instead of...
Author: JJOHN32
These mini tarts taste like pecan pie. this recipe make 3 dozen tarts, great for special occasions or Pot Luck's. Land-O-Lakes recipe.
Author: daisygrl64
Elegant brownies baked in 4' tartlets that serves 2 for a romantic dessert. What is better than chocolate to end a romantic dinner for two!?! You will...
Author: NcMysteryShopper
A rich and dense recipe for filling eclairs, fruit tart. Pastry cream may be varied with other flavours such as Rum, Brandy, Tia maria, Passion fruit,...
Author: Wild Thyme Flour
These are great for parties or for small getogethers. They allow guests to sample a little bit without feeling guilty afterwards.
Author: baker4life
I'm so proud of myself - I made this recipe yesterday while I was craving a fridge tart. Every recipe that I looked at didn't match exactly what I was...
Author: Nikki
I didn't think anything could be better than a toasted store bought pastry tart in the morning--until I made these. Very, very easy to make! Kids (and...
Author: kellweeeeezy
A delicious dark and white chocolate tart, served brilliantly with strawberries. A decadent treat that I have made so many times, which is great for an...
Author: Ange Rayner
This is an unusual tart which can be baked all year round using elderflower cordial, but it is best to use fresh elderflowers when available (in June and...
Author: French Tart
These cute little tarts are a great summer treat. USES 8 (4 1/2x1 1/4 inch) individual foil tart pans.
Author: looneytunesfan
Make and share this Fabulous Fruit Pizza recipe from Food.com.
Author: Chef AngieW
Make and share this Raspberry Almond Tart recipe from Food.com.
Author: Abby2495
Fresh, sweet, summery, and fruity is what this French strawberry tart (tarte aux fraises in French) highlights. Juicy strawberries, almond cream, vanilla...
Author: Irina
This is a fabulous tart that deserves more recognition. It is positively divine with a steaming cup of tea (or coffee for that matter!). Slightly adapted...
Author: evelynathens
Make and share this French Raspberry Tart recipe from Food.com.
Author: Diana Adcock
Make and share this Strawberry Mango Tart recipe from Food.com.
Author: luvinlife94
I got this from Kraft, and changed the raspberries to strawberries because I like them better. It is a chocolate filled delite. I like to use Anna's Chocolate...
Author: Lauren4372
Chocolate curls look lovely on this pie, but if you want a simpler decoration, sprinkle with grated chocolate or garnish with chocolate espresso beans....
Author: Chef mariajane
This tart recipe uses a ginger-spiced filling that puts a new twist on a traditional holiday dessert.
Author: Land O'Lakes
This is a simple and classic Aussie dessert. The recipe was given to me by a friend many years ago. It's crispy on the outside, but soft and gooey on the...
Author: Jostlori
Make and share this Chocolate Pecan Tartlets recipe from Food.com.
Author: scarley
Make and share this Upside Down Pear Tart recipe from Food.com.
Author: southern chef in lo
Make and share this Tart Pastry Press In the Pan recipe from Food.com.
Author: andypandy
This is a really neat recipe because, as the batter bakes, it separates into two distinctive layers - cake on top and custard on the bottom. It looks very...
Author: blucoat
"This is a nice and original variation of classic Tiramisù. A crunch crust filled with a soft delicious egg cream on a bitter espresso sponge biscuit...
Author: Angela G.